Sugar Free Cinnamon Blueberry Sauce Recipes

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HEALTHY BLUEBERRY SAUCE



Healthy Blueberry Sauce image

This simple blueberry sauce recipe is low in added sugar and made without cornstarch. Very easy to make. Ready in 10 minutes.

Provided by Maria Ushakova

Categories     Recipes

Time 10m

Number Of Ingredients 8

3 cups blueberries (fresh or frozen)
1/2 cup + 2 Tbsp water
1 Tbsp maple syrup
1/8 tsp cinnamon
1 Tbsp lemon juice
1/2 tsp vanilla extract
pinch of salt
2 1/2 tsp arrowroot powder

Steps:

  • Place 1 1/2 cup blueberries into a small saucepan. Add 1/2 cup of water, maple syrup, cinnamon, lemon juice, vanilla extract, and a pinch of salt. Mix and start heating the blueberries over medium heat.
  • In the meantime, dissolve the arrowroot powder in 2 tablespoons of water.
  • When the blueberries start to simmer, cook them for 1 minute stirring occasionally.
  • To add the dissolved arrowroot powder, pour it slowly into the saucepan making sure to constantly stir the blueberries.
  • Add the rest of the blueberries (1 1/2 cup). Mix and bring the sauce to a simmer. Cook for 10 more seconds and take off the heat.

Nutrition Facts : Calories 28 calories, Carbohydrate 7.1 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0.1 grams fat, Fiber 0.9 grams fiber, Protein 0.3 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 2 tablespoons, Sodium 25.3 milligrams sodium, Sugar 4.7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0.1 grams unsaturated fat

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