SOFT CHRISTMAS COOKIES
Soft cut out sugar cookie that I have used for years. I sprinkle with colored sugar before baking or you could also try icing them when cool.
Provided by Georgie Bowers
Categories Desserts Cookies Sugar Cookies
Time 3h
Yield 48
Number Of Ingredients 7
Steps:
- Sift flour, baking powder, and salt together, set aside. In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Gradually blend in the sifted ingredients until fully absorbed. Cover dough, and chill for 2 hours.
- Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets. On a clean floured surface, roll out small portions of chilled dough to 1/4 inch thickness. Cut out shapes using cookie cutters.
- Bake 6 to 8 minutes in the preheated oven, or until edges are barely brown. Remove from cookie sheets to cool on wire racks.
Nutrition Facts : Calories 96.7 calories, Carbohydrate 13.8 g, Cholesterol 7.8 mg, Fat 4 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 0.7 g, Sodium 81.3 mg, Sugar 6.4 g
DECORATED CHRISTMAS CUTOUT COOKIES
Rich, buttery sugar cookie cutouts like these never last long at a party. They're one of my favorite homemade Christmas cookies. I use seasonal cutters to celebrate the holidays tastefully. -Lynn Burgess, Rolla, Missouri
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 dozen (2-1/2-inch cookies).
Number Of Ingredients 8
Steps:
- In a large mixing bowl, cream butter and sugar until light and fluffy. Add eggs and vanilla; mix well. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Chill until firm, 1 hour. , On a lightly floured surface, roll out dough to 1/4-in thickness. Cut out with Christmas cookie cutters of your choice. Using a floured spatula, transfer cookies to greased baking sheets. Bake at 375° until lightly browned, 8-10 minutes. Cool completely on wire racks., Decorate cookies with frosting and colored sugars.
Nutrition Facts : Calories 47 calories, Fat 2g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 43mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
CLASSIC CHRISTMAS SUGAR COOKIE CUTOUTS
If your Christmas season gets so hectic that you only have time to bake one batch of cookies, we suggest that this be the one you make. This is the kind of sugar cookie that generations of bakers have relied on, with a buttery texture and just-right tenderness. The accompanying glaze requires just three ingredients and is a standby that you can just as easily rely on when you need a glaze on other cookie varieties. It sets up nicely and is ideal for decorating, tinting well and spreading easily. The process of making sugar cookie cutouts is as essential to the holidays as opening gifts and singing Christmas songs, and if you can clear some time out on your schedule, it's a relaxing activity, too. Pull out all your favorite cookie cutters, whether they're classic hearts and stars or cute winter characters like reindeer and penguins, and bake up a batch-this recipe yields 60 cookies. When it's time to decorate, you have a blank canvas to indulge your style and creativity. Some bakers like to go all in on color and whimsy, while others prefer more simple and elegant finishing flourishes-it's all up to you. What we can promise is that no matter what shapes you cut them into or how you decorate them, you'll end up with cookies that are as delicious as they are beautiful.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h10m
Yield 60
Number Of Ingredients 12
Steps:
- In large bowl, mix 1 1/2 cups powdered sugar, the butter, 1 teaspoon vanilla, almond extract and egg until well blended. Stir in flour, baking soda and cream of tartar. Cover and refrigerate at least 3 hours.
- Heat oven to 375°F. Divide dough in half. On lightly floured surface, roll each half of dough 3/16 inch thick. Cut into assorted shapes with cookie cutters, or cut around patterns traced from storybook illustrations. If cookies are to be hung as decorations, make a hole in each 1/4 inch from top with end of plastic straw. Place on ungreased cookie sheet.
- Bake 7 to 8 minutes or until light brown. Remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
- In medium bowl, beat all frosting ingredients until smooth and spreadable. Tint with food color if desired. Frost and decorate cookies as desired with frosting and colored sugars.
Nutrition Facts : Calories 65, Carbohydrate 9 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 40 mg
EASY CUT-OUT SUGAR COOKIES
Rolled sugar cookies ready for decorating. With a new method for mixing there's no need to soften the butter or chill the dough before cutting out cookies!
Provided by Land O'Lakes
Categories Cut Out Sugar Butter Sweet Baking Creating New Traditions Dairy Cookie Dessert Cookie Dessert
Yield 32 cookies
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Line cookie sheets with parchment paper; set aside.
- Combine flour, baking powder and salt in small bowl; set aside.
- Place sugar and butter into bowl of heavy-duty stand mixer fitted with paddle attachment. Beat at medium speed until well combined. Add egg, vanilla and almond extract; beat until well mixed. Gradually add flour mixture, beating at low speed until just combined.
- While removing dough from bowl, knead to incorporate crumbs and form smooth dough. Roll out dough on lightly floured surface to 1/8-inch thickness.
- Cut into shapes with 2 1/2-inch cookie cutter. Place onto prepared cookie sheets. Bake 8-10 minutes or until just beginning to brown around edges. Cool on cookie sheet 2 minutes; remove to cooling rack. Cool completely.
- For directions to achieve a marbled look, follow the steps in The Royal Icing Technique You Need to Know This Holiday Season.
Nutrition Facts : Calories 120 calories, Fat 6 grams, SaturatedFat grams, Transfat grams, Cholesterol 20 milligrams, Sodium 85 milligrams, Carbohydrate 15 grams, Fiber 0 grams, Sugar grams, Protein 1 grams
GLUTEN-FREE CHRISTMAS SUGAR COOKIES
Buttery, sweet and tender. These sugar cookies hit the mark for a terrific gluten-free option.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 24
Number Of Ingredients 10
Steps:
- In large bowl, beat granulated sugar, shortening and softened butter with electric mixer on medium speed, scraping bowl often, until creamy. On low speed, beat in vanilla and egg. Stir in flour blend, baking powder and salt until well mixed. Divide dough in half; shape each half into disk. Wrap in plastic wrap; refrigerate about 1 hour or until firm.
- Heat oven to 375°F. On work surface lightly sprinkled with flour blend, roll each half of dough to 1/4-inch thickness. Cut with 2 1/2-inch cookie cutter. Place 1 inch apart on ungreased cookie sheets.
- Bake 8 to 12 minutes or until edges are lightly browned. Let stand 2 minutes on cookie sheet; remove to cooling rack. Cool completely, about 15 minutes. Stir together Glaze ingredients. Spread on cookies. Sprinkle with additional granulated sugar, if desired.
Nutrition Facts : Calories 160, Carbohydrate 21 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 105 mg, Sugar 13 g, TransFat 1 g
CHRISTMAS CUTOUT SUGAR COOKIES
Steps:
- Preheat oven to 350 degrees F.
- In a bowl, stir together flour and baking powder. In another bowl, beat butter with sugar until fluffy and light. Beat in eggs and vanilla. Stir in flour mixture, a third at a time to make a stiff dough. Divide dough into 4 pieces. Roll out a portion of cookie dough to 1/4 inch thick. Cut out shapes using cookie cutters. Place on lightly greased or nonstick cookie sheets. Bake until lightly golden, about 10 minute, rotating baking sheet halfway through cooking time. Cool completely on pans about 5 minutes, transfer to cooling racks and cool completely before decorating.
- In a small bowl, mix sugar and water to form a thick, smooth icing. Stir in food coloring to reach desired shade. Drop icing onto cookies using a small teaspoon and smooth with the back of the spoon. Make additional bowls for additional colors.
- Additional multi-colored sprinkles can be added on top of icing before it dries for more decorative cookies, if desired.
SUGAR FREE CHRISTMAS CUTOUTS
I have spent years looking for good sugar free recipes - this is one of them.
Provided by Sherry Lewis
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 24
Number Of Ingredients 9
Steps:
- Cream shortening, add sugar substitute and egg; beat well. In a separate bowl, combine dry ingredients, add the milk, vanilla, and water. Put in flour mixture and stir well.
- Chill dough 2 to 4 hours.
- Preheat oven to 325 degrees F (165 degrees C).
- Roll out 1/8 inch thick and cut the cookies. Bake for 8 to 10 mins. Cool. Keep in air tight container.
Nutrition Facts : Calories 103.8 calories, Carbohydrate 12 g, Cholesterol 7.9 mg, Fat 4.6 g, Fiber 0.3 g, Protein 3.3 g, SaturatedFat 1.2 g, Sodium 95 mg, Sugar 0.3 g
GLUTEN-FREE CHRISTMAS TREE SUGAR COOKIES (VEGAN, ALLERGY-FREE)
What better way to celebrate the holidays than by baking up some Gluten-Free Christmas Tree Sugar Cookies? These super easy Christmas cookies are vegan, allergy-free, and perfect for the kids to help bake and decorate! A simple cut-out sugar cookie recipe with festive icing and fun decorations that you can gift or enjoy yourself!
Provided by Rebecca @ Strength and Sunshine
Categories Dessert
Time 40m
Number Of Ingredients 13
Steps:
- In a large mixing bowl, mix the flour, baking powder, and sweetener together.
- Add the prepared egg replacement, vanilla extract, and cubed cold butter. Mix everything together and then knead with your hands to break up the butter, until everything is combined. Add teaspoons of milk is needed to get the dough hydrated.
- Chill the dough for 30 minutes to 1 hour in the fridge, while you preheat the oven to 350°F.
- Roll the chilled dough out between parchment paper to about 1/4 inch thickness.
- Use a tree-shaped cookie cutter to cut out as many trees as possible with the dough. Reroll the dough as needed.
- On a parchment paper or Silpat lined baking sheet, space out the cookies and bake them in the preheated oven for about 10 minutes, until they are just golden around the edges.
- Remove the cookies and let them cool for 1 to 2 minutes on the baking sheet before cooling completely on a wire rack.
- In a bowl, add the powdered sugar and 2 tablespoons of water. Mix together until you get a thick but drizzly icing. Add more powdered sugar if it is too runny. Add more water if it is too thick.
- Now add the vanilla (and corn syrup if using) and just enough green coloring to achieve a nice vibrant evergreen.
- Use an icing decorator or small squeeze bottle to first outline the cookie and then flood the cookie with icing to fill or simply use the back of a spoon to spread the icing on the cookies.
- Before the icing dries, add your sprinkle decorations.
- Allow the cookies to set before enjoying or storing in an airtight container for up to 2 weeks.
Nutrition Facts : ServingSize 1 Cookies
SUGAR FREE CHRISTMAS CUT OUT COOKIES
Make and share this Sugar Free Christmas Cut out Cookies recipe from Food.com.
Provided by internetnut
Categories Dessert
Time 23m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 9
Steps:
- Cream shortening, add sugar replacement and egg; beat well. In a separate bowl, combine dry ingredients, add the milk, vanilla, and water. Put in flour mixture and stir well.
- Chill dough 2 to 4 hours.
- Preheat oven to 325 degrees F (165 degrees C).
- Roll out 1/8 inch thick and cut the cookies. Bake for 8 to 10 minutes Cool. Keep in air tight container.
Nutrition Facts : Calories 47.6, Fat 2.3, SaturatedFat 0.6, Cholesterol 4.5, Sodium 42.5, Carbohydrate 5.8, Fiber 0.1, Protein 0.8
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