Sugar Free Chocolate For Molds Recipes

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SUGAR-FREE CHOCOLATE BARS WITH STEVIA



Sugar-Free Chocolate Bars with Stevia image

These homemade sugar-free chocolate bars with stevia have no added sugar alcohol. This recipe adds natural sweeteners to cocoa butter and unsweetened cocoa.

Provided by Lisa MarcAurele

Categories     Snack

Time 20m

Number Of Ingredients 4

100 g cocoa butter (about 3/4 cup)
1 cup unsweetened cocoa (I used Ghirardelli (start with 1/2 cup and add additional if needed))
1/2 teaspoon stevia concentrated powder (more or less to taste)
1 teaspoon vanilla extract

Steps:

  • Melt cocoa butter in a chocolate melter or double boiler.
  • Stir in cocoa powder and stevia.
  • Keep on heat until dry ingredients have been fully incorporated.
  • Remove from heat and stir in vanilla extract.
  • Pour into chocolate bar molds.

Nutrition Facts : Calories 99 kcal, Carbohydrate 9 g, Protein 3 g, Fat 8 g, Fiber 6 g, SaturatedFat 3 g, Sodium 6 mg, Sugar 1 g, ServingSize 1 serving

HOMEMADE (SUGAR-FREE) DARK CHOCOLATE



Homemade (Sugar-Free) Dark Chocolate image

Vegan and Paleo Homemade Sugar Free Dark Chocolate. You wouldn't believe how easy it is to make homemade chocolate with just a handful of clean ingredients!

Provided by Nora (A Clean Bake)

Categories     Candy & Truffles

Time 10m

Number Of Ingredients 5

1/2 cup good quality cocoa powder
4 Tablespoons cacao butter (about 1/4 cup), melted and cooled slightly
15-20 drops liquid stevia (or to taste)
1/8 teaspoon vanilla extract
Pinch salt

Steps:

  • Mix the cacao butter into the cocoa powder, 1 Tablespoon at a time. Scrape down the sides and bottom of the bowl periodically to make sure it all gets incorporated.
  • Stir in the vanilla, stevia, and salt.
  • Divide between two lightly greased mini loaf pans or a lightly greased chocolate mold (Here is the heart mold, but here is a more traditional bar mold).
  • Allow it to set at room temperature for 30 minutes, then transfer to the fridge to set completely.
  • Store in the fridge until you're ready to eat it. This gets a little mess if kept at room temperature.

Nutrition Facts : Calories 65 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 6 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1 chocolate, Sodium 14 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

SUGAR FREE CHOCOLATE FOR MOLDS RECIPE



Sugar Free Chocolate for molds Recipe image

Provided by scratch cook

Number Of Ingredients 5

4 oz unsweetened baking chocolate
1 oz cocoa butter food grade
3 tablespoons powdered low carb sweetener or Sukrin Melis
1/8 teaspoon stevia concentrated powder
1/2 teaspoon vanilla extract

Steps:

  • Melt baking chocolate, cocoa butter, and powdered sweetener over low heat or double boiler until melted completely. Remove chocolate from heat and stir in stevia and vanilla extracts. Pour melted chocolate into molds. Refrigerate or freeze until completely set. Remove chocolate from molds and enjoy!

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