Sugar Free Chocolate For Molds Recipes

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SUGAR FREE CHOCOLATE FOR MOLDS RECIPE



Sugar Free Chocolate for molds Recipe image

Provided by scratch cook

Number Of Ingredients 5

4 oz unsweetened baking chocolate
1 oz cocoa butter food grade
3 tablespoons powdered low carb sweetener or Sukrin Melis
1/8 teaspoon stevia concentrated powder
1/2 teaspoon vanilla extract

Steps:

  • Melt baking chocolate, cocoa butter, and powdered sweetener over low heat or double boiler until melted completely. Remove chocolate from heat and stir in stevia and vanilla extracts. Pour melted chocolate into molds. Refrigerate or freeze until completely set. Remove chocolate from molds and enjoy!

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