Sugar Free Caramel No Bake Cookies Recipes

NO BAKE COOKIES - SUGAR FREE

Steps:

• Bring this to a boil for 1 1/2 minutes butter, splenda, salt, cocoa, milk.
• In large bowl mix oatmeal, peanut butter, vanilla.
• Add boiled mixture, a little at a time until you have the consistency of a drop cookie. Put wax paper on a cookie sheet, use tablespoon to form balls, drop onto wax paper. Put cookies into freezer on the tray.
• After a few hours put them into zip lock baggies. Keep the cookies in the freezer and eat them. You can eat them frozen, or let them defrost a bit.

SUGAR FREE CARAMEL NO-BAKE COOKIES

Steps:

• 1. Combine first 3 ingredients in saucepan, bring to a boil. Add sugar-free pudding and oats, remove from heat. Drop by spoonfuls on waxed paper. Let cool 15 minutes

NO BAKE SUGAR FREE CHOCOLATE COOKIES

Steps:

• Start by prepping a cookie sheet with parchment or wax paper . Set this aside while you work.
• In a saucepan on medium heat, combine together sugar alternative, milk, butter, unsweetened cocoa powder, and sugar free chocolate chips. Bring this to a boil stirring as it heats. Be sure to scrape the sides of the pan to reduce sticking. Once the ingredients begin to bubble, wait one minute and then remove the pan from the heat.
• Stir in the remaining ingredients, one at a time. Then use a teaspoon to scoop the batter and drop it onto the prepped cookie sheet from the first step. This should harden at room temperature within 45 minutes. Store the cookies in your refrigerator or freeze to take with you later on.

NUTELLA NO BAKE COOKIES

Steps:

• In a medium saucepan, combine the sugar, butter and milk. Heat over medium heat, stirring occasionally until the mixture begins to boil.
• As soon as the mixture begins to boil, set a timer for 1 minute and keep stirring. Remove the pan from heat as soon as it's been 1 minute. Make sure not to boil the mixture too long or your cookies will end up being hard and crumbly!
• Stir in the cocoa, salt, vanilla and Nutella until mixture is smooth. Fold in the oats and then immediately use a cookie scoop to scoop out the cookies onto cookie sheets lined with wax paper. Let the cookies sit for about 30-60 minutes until completely set. No bake cookies can be stored at room temperature or in the refrigerator.