Sugar Free Calorie Free Popsicles Recipes

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SUGAR-FREE POPSICLES



Sugar-Free Popsicles image

This recipe is similar to other popsicle recipes out there, but I made it sugar-free and practically calorie-free!

Provided by SuzyQ in Seattle

Categories     Frozen Desserts

Time 4h10m

Yield 16-24 serving(s)

Number Of Ingredients 4

1 (3 ounce) package sugar-free jello
1 (1 1/3 ounce) package sugar-free Kool-Aid mix
2 cups boiling water
cold water

Steps:

  • Combine complimentary flavors of sugar-free Jello and Kool-Aid in a 2-quart container and mix in boiling water.
  • Stir until the Jello is disolved.
  • Add cold water to make 2 quarts.
  • Pour into popsicle molds or dixie cups (with wooden craft sticks) and place in freezer until frozen.

Nutrition Facts : Calories 18.5, Sodium 148, Carbohydrate 1.8, Protein 3

SUGAR FREE LEMONADE POPSICLES



Sugar Free Lemonade Popsicles image

These popsicles are meant for grown-ups, as they a tart & tangy, and quite lemony in flavor. If you're fond of lemonade, (like I am) you'll enjoy these popsicles.

Provided by Cindi M Bauer

Categories     Frozen Desserts

Time 5m

Yield 12 serving(s)

Number Of Ingredients 4

1 (1/3 ounce) box sugar-free lemon Jell-O gelatin (0.3 ounce)
1 (1/2 ounce) container sugar-free lemonade-flavored drink mix
2 cups boiling water
2 cups cold water

Steps:

  • Stir together until dissolved, the sugar free jell-o and boiling water.
  • (This should take about one minute).
  • Then add the cold water, and stir.
  • Add the sugar free lemonade drink mix, and stir.
  • Pour the liquid into plastic popsicle molds, and place them in the freezer.
  • (I filled my popsicle molds 3/4's full, and froze them overnight in the freezer).
  • To remove popsicles from the plastic molds, run them under hot water for a few seconds.
  • Note: To make these popsicles, I used 12-(3 ounce) popsicle molds.
  • Also, the sugar free lemonade drink mix I used was, Fit & Active, which I purchased from Aldi's.

Nutrition Facts : Calories 5.7, Sodium 5.6, Carbohydrate 0.8, Sugar 0.7, Protein 0.1

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