Sugar Free Black Bean Brownies Recipes

BLACK BEAN BROWNIES (GLUTEN FREE)

Steps:

• Mix ingredients together in a blender/food processor until pureed.
• Pour into a greased 8x8 cake pan.
• Stir in some chocolate chips and nuts, or leave plain.
• Bake at 350 F for approximately 30 minutes.
• Let cool completely before cutting.

BLACK BEAN BROWNIES

Steps:

• Place the beans, 1/4 cup chocolate chips and oil in a food processor; cover and process until blended. Add eggs, brown sugar, cocoa, vanilla, baking powder and salt; cover and process until smooth., Transfer to a parchment-lined 8-in. square baking pan. Sprinkle with remaining chocolate chips. Bake at 350° for 20-25 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack. Cut into bars.

SUGAR-FREE BLACK BEAN BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square glass pan with cooking spray.
• Place black beans and coconut oil in a saucepan. Cook over medium-low heat until the beans are warmed through and the coconut oil is melted, about 5 minutes. Mix in eggs, maple syrup, cocoa powder, vanilla extract, salt, and baking powder.
• Transfer black bean mixture to a blender. Cover and blend into a smooth batter, 1 to 2 minutes. Pour into greased pan and sprinkle chocolate chips on top.
• Bake in the preheated oven until batter pulls away from the sides of the pan, about 30 minutes. Allow to cool before cutting, about 30 minutes.

OIL-FREE BLACK BEAN BROWNIES (LOWER SUGAR)

Steps:

• Preheat oven to 350 degrees.
• Process all ingredients until smooth and well combined.
• Pour batter into a well-oiled 8 x 8 baking dish.
• Bake 25-30 minutes until a knife comes out clean.
• Cool COMPLETELY (these taste best at room temperature or cold).
• Cut and serve!

SUGAR-FREE VEGAN BLACK BEAN BROWNIES

Steps:

• If your dates are dry, start by soaking them in boiling hot water for 20 minutes to soften them up. Skip this if your dates are fresher and moist.
• Preheat oven to 180 c / 300 F. Lightly grease or line a 8x8 square baking pan.
• In a food processor, place in rolled oats and blend until a flour like consistency forms, about 30 seconds.
• Place the rest of the ingredients and blend until a smooth batter forms. Feel free to stir in some chocolate chips.
• Transfer the batter to the baking pan. Using the back of a spoon or spatula, smooth out the batter. Optionally, top it with more chocolate chips.
• Bake it in the oven for 25-30 minutes, or until a toothpick comes out fairly clean. A few crumbs left is generally ok.
• Let the vegan black bean brownies cool to room temperature in the pan before slicing into it and enjoy !