Sugar Free Arnold Palmer Recipes

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SUGAR FREE LEMONADE TEA



Sugar Free Lemonade Tea image

Provided by Steph Wagner

Time 5m

Number Of Ingredients 5

1 bag cold brew decaf tea
1 quart cold water
2 cups sugar free or low calorie lemonade (pre-prepared or water flavoring added to water)
2 cups ice cubes
lemon wedge for serving (optional)

Steps:

  • Brew cold brew tea by adding tea bag to cold water for 5 minutes.
  • Remove tea bag and add low calorie lemonade to the container. Pour over ice and serve with a lemon wedge.

Nutrition Facts : ServingSize 1 glass, Calories 1 kcal, Sodium 18 mg

SUGAR-FREE ARNOLD PALMER



Sugar-Free Arnold Palmer image

I LOVE the classic Arnold Palmer drink, however my husband is diabetic and I limit the amount of sugar I consume. So I took the classic Arnold Palmer recipe and tweaked it to make it friendly for those who are diabetic and those who are on a sugar-free diet! Makes a refreshing summer drink!

Provided by Viking Knitter

Categories     Punch Beverage

Time 10m

Yield 8 serving(s)

Number Of Ingredients 4

18 (1 g) packets sugar substitute (use your favorite!)
1 cup lemon juice
2 tablespoons unsweetened instant tea
8 cups cold water

Steps:

  • dissolve the sweetner and the tea in the lemon juice.
  • stir in the water.
  • chill overnight to blend flavors.

Nutrition Facts : Calories 16.6, Fat 0.1, Sodium 7.8, Carbohydrate 4.4, Fiber 0.1, Sugar 2.6, Protein 0.3

SKINNY ARNOLD PALMER DRINK RECIPE



Skinny Arnold Palmer Drink Recipe image

Provided by Blender Babes adapted from Tyler Florence's Ultimate Arnold Palmer

Categories     Non Alcoholic Beverage

Time 15m

Number Of Ingredients 8

4 English breakfast tea bags
1 tea kettle filled with boiling water
1 cup Stevia Simple Syrup (recipe follows)
1 cup lemon juice
Zest of 1 lemon
2 cups ice cubes
1 cup water
3 heaping teaspoon of Stevia powder

Steps:

  • Tie the tea bags together attached to the handle of a large pitcher. Pour the hot water over the tea bags and into the pitcher. Set aside to steep for 5 minutes.

ARNOLD PALMER



Arnold Palmer image

Named for the professional golfer, an Arnold Palmer is a refreshing non-alcoholic beverage made with equal parts iced tea and lemonade.

Provided by Meggan Hill

Categories     Drinks

Time 10m

Number Of Ingredients 7

4 cups water ((see note 1))
5 black tea bags ((see note 2))
4 cups water
1 cup freshly squeezed lemon juice (5-6 lemons (see note 3))
1/2 cup granulated sugar (or to taste (see note 4))
1 cup crushed ice (plus more for serving)
1 lemon (sliced, for garnish)

Steps:

  • To make the tea, in a medium pot over medium-high heat, bring water to a rolling boil. Remove from heat and add tea bags. Allow to steep 5 minutes. Remove tea bags and cool to room temperature.
  • To make the lemonade, in the bottom of a blender, add water, lemon juice, sugar, and 1 cup ice. Process until completely smooth.
  • To assemble the drinks, in a large pitcher, combine tea and lemonade. Top with additional ice. To serve individual portions, fill glass with ice, fill with Arnold Palmer mixture and garnish with lemon slices.

Nutrition Facts : ServingSize 1 cup, Calories 47 kcal, Carbohydrate 13 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 11 mg, Fiber 1 g, Sugar 11 g, UnsaturatedFat 2 g

ARNOLD PALMER



Arnold Palmer image

Provided by Tyler Florence

Time 20m

Yield 4 to 6 glasses

Number Of Ingredients 8

4 English breakfast tea bags
1 tea kettle filled with boiling water
1 cup Simple Syrup, recipe follows
1 cup lemon juice
1 lemon, zest
2 cups ice cubes
1 cup sugar
1 cup water

Steps:

  • Tie the tea bags together attach to the handle of a large pitcher. Pour the hot water over the tea bags and into the pitcher. Set aside to steep for 5 minutes.
  • Lemonade: To a blender, add the Simple Syrup, lemon juice, lemon zest and ice cubes and pulse to puree. Place the mixture into the freezer until the tea has finished steeping. Add ice cubes to a large glass and top with the tea. Using an ice cream scoop, scoop the "lemonade" into the glass.
  • Add the sugar and water to a medium saucepan. Bring to a boil and allow to simmer until the sugar has dissolved. Remove from the heat and set aside to cool completely.

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