Sugar Free Apple Cobbler Recipes

HEALTHY APPLE COBBLER

Steps:

• In a large bowl, combine the sugar, cornstarch, cinnamon and nutmeg. Add apples and orange juice; toss to coat. Transfer to an 11x7-in. baking dish coated with cooking spray., For topping, combine the flour, 1/3 cup sugar, baking powder and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in milk just until moistened. Drop eight mounds onto the apple mixture. Sprinkle with remaining sugar. Bake at 375° for 30-35 minutes or until a toothpick inserted into topping comes out clean. Serve warm if desired.

RUSTIC APPLE CRISP

Steps:

• To make the filling:
• Preheat oven to 350°F. Spray an 8" square baking dish with cooking spray.
• In a bowl, whisk together Splenda Sweetener, orange juice, cinnamon, and orange zest. Add apples and toss to coat.
• Transfer mixture to prepared pan.
• To make the topping:
• In a bowl, combine oats, Splenda Sweetener, and cinnamon. Using a pastry blender or two knives, cut butter in until mixture is crumbly. Add cereal and walnuts and toss to combine. Spoon topping over apples.
• Bake for 45 minutes or until topping is lightly browned. Serve warm.

THE BEST FRUIT-SWEETENED APPLE CRISP

Steps:

• Preheat oven to 375F.
• Dice apples and place them in a 12" cast iron skillet. Sprinkle with cinnamon and lemon juice. Stir to combine.

NO ADDED SUGAR APPLE CRUMBLE

Steps:

• Preheat your oven to 350. Prep your baking dish for nonstick
• Start by preparing your topping. Mix together the flour, brown sugar alternative and cinnamon in a bowl. Then cut or work in the butter chunks. When you get lumpy chunks, you can set this aside.
• In another large bowl, mix together the sugar alternative, flour, and cinnamon. Then toss your apple slices in this bowl.
• Transfer the contents from the bowl to the prepped baking dish, spreading the mixture out evenly.Cover the apple mixture as evenly as possible with the topping from the first bowl.
• Bake this for 40-45 minutes. The topping should start to brown.

EASY HEALTHY SUGAR-FREE APPLE CRISP

Steps:

• Preheat oven to 350 degrees.
• Grease an 8x8 baking dish. I use cooking spray.
• Place a saucepan on medium-high heat. Add the apples, cinnamon, vanilla, sweetener, and lemon juice. Stir and cook for 2-3 minutes until the apples are soft.
• Mix the cornstarch and water in a small bowl. Add to the pan and stir. Cook for 30 seconds.
• Transfer the apple mixture to the bottom of the baking dish.
• Combine the oats, brown sweetener, cinnamon and melted butter in a separate bowl.
• Spread the topping throughout the pan.
• Bake for 20 minutes.
• Loosely cover the pan with foil to prevent the topping from over-browning.
• Bake for an additional 20-25 minutes until the apples are soft.
• Cool before serving.

GUILT-FREE APPLE COBBLER

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Mix apples and cranberries in an 8-inch square baking dish. Mix oats, brown sugar, and cinnamon in a bowl; stir in applesauce and soy milk until clumps form. Spoon oat mixture over apple mixture, pressing down slightly.
• Bake in the preheated oven until lightly browned and bubbling, about 45 minutes.

SUGAR FREE APPLE COBBLER

Steps:

• Preheat oven to 350*F.
• Melt the margarine in 9 x 13 inch pan, only enough to cover the bottom, let cool Stir together flour, splenda, baking powder, and salt.
• Gradually mix in the milk and vanilla (the batter may be thick, don't add more milk or water!) Pour the batter into the pan over the margarine (don't stir).
• sprinkle with half of the cinnamon.
• place the apples ontop of the batter.
• sprinkle with remaining cinnamon.
• (don't mix) Bake in the oven for 30-50 minutes, or until golden brown and bubbly.
• Enjoy with some fat free vanilla ice cream!

APPLE CRISP WITH BROWN SUGAR BLEND RECIPE

Steps:

• 1.Heat oven to 375°F. 2.Spray bottom and sides of an 8-inch square pan with non-stick cooking spray. 3.In a medium mixing bowl, toss apple slices in lemon juice to coat, then evenly layer the apples into the pan. 4.In a medium bowl, mix all remaining ingredients then sprinkle over apples. 5.Bake for 30 minutes or until topping is golden brown and apples are tender when pierced with a fork.
• 1. Heat oven to 375°F. 2. Spray bottom and sides of an 8-inch square pan with non-stick cooking spray. 3. In a medium mixing bowl, toss apple slices in lemon juice to coat, then evenly layer the apples into the pan. 4. In a medium bowl, mix all remaining ingredients then sprinkle over apples. 5. Bake for 30 minutes or until topping is golden brown and apples are tender when pierced with a fork.