Sugar Free Apple Cake Recipes

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SUGAR FREE APPLE CAKE



SUGAR FREE APPLE CAKE image

I RECENTLY FOUND THE PILLSBURY SUGAR FREE CAKE MIX IN THE GROCERY STORE AND WANTED TO TRY IT AS MY DOCTOR SAID I HAD TO STOP EATING SO MUCH SUGAR OR SHE WAS GOING TO PUT ME ON DIABETES PILLS. MY AIC WENT DOWN AND DIDN'T HAVE TO GET THE PILLS. I HAVE ALWAYS USED APPLE SAUCE INLIEU OF OIL. I SAW A RECIPE WHERE THE APPLE CAKE WAS...

Provided by SANDRA WEBB

Categories     Cakes

Number Of Ingredients 6

1 box pillsbury sugar free yellow cake mix
3 eggs
1 c water
1/3 c unsweetened apple sauce
4 c chopped peeled red delicious apples
2 tsp ground cinnamon

Steps:

  • 1. PEEL APPLES AND CHOP IN BITE SIZE PIECES
  • 2. IN A LARGE BOWL, BEAT THE EGGS, WATER, APPLE SAUCE AND CINNAMON. ADD THE CAKE MIX AND MIX WELL. ADD THE APPLES.
  • 3. GREASE 2 LOAF PANS. BAKE AT 350 DEGREES FOR 40 MINUTES. IF YOU ARE USING A 13 X 9 PAN, THEN YOU NEED TO BAKE FOR 55 MINUTES. INSERT TOOTH PICK TO CHECK TO SEE IF CAKE IS DONE.

SUGAR FREE APPLE CAKE



Sugar Free Apple Cake image

Make and share this Sugar Free Apple Cake recipe from Food.com.

Provided by shawnajean

Categories     Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 14

1 1/4 cups peeled and diced granny smith apples
1 1/4 teaspoons apple pie spice, divided
1 cup sugar substitute, for baking such as Splenda Sugar Blend for Baking*
1 tablespoon sugar substitute, for baking such as Splenda Sugar Blend for Baking*
2 cups cake flour
1/2 cup whole wheat flour
1/4 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1/3 cup vegetable oil
1/3 cup egg substitute
1 teaspoon pure vanilla extract
1 cup butter pecan glucerna shake
1 medium granny smith apple, sliced thin for top of cake

Steps:

  • Preheat the oven to 350 degrees F. Lightly mist an 8 x 8 baking pan with nonstick vegetable oil spray.
  • Place the diced apples in a microwave-safe container and microwave for 2 minutes. Cool.
  • In a small mixing bowl, combine 1/4 teaspoon apple pie spice and 1 tablespoon sugar substitute and reserve.
  • Combine the flours, salt, baking soda, baking powder, and 1 teaspoon apple pie spice in a mixing bowl. Set aside.
  • In a mixing bowl, whisk together the oil and 1 cup sugar substitute for 1 minute. Add the egg substitute and vanilla and continue to whisk for 1 minute. Add one-third of the dry ingredients and mix to combine. Add one-third of the Glucerna Shake and mix to combine.
  • Repeat the process two more times. Scrape the inside surface of the bowl and fold in the steamed diced apples. Pour the batter into the prepared pan. Arrange the sliced apples on top of the cake batter and sprinkle with the reserved spice and sugar substitute blend.
  • Bake for 35 to 40 minutes or until a toothpick inserted into the center of the cake comes out clean. Transfer to a wire rack and cool. Slice and serve.

Nutrition Facts : Calories 227.2, Fat 6.6, SaturatedFat 0.9, Cholesterol 0.1, Sodium 196.9, Carbohydrate 38.3, Fiber 1.6, Sugar 14.7, Protein 3.8

SUGARLESS APPLESAUCE CAKE



Sugarless Applesauce Cake image

Applesauce and an artificial brown sugar replacement pair to make this raisin-studded cake.

Provided by Jenny

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Yield 12

Number Of Ingredients 11

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon salt
1 ½ cups unsweetened applesauce
¾ cup brown sugar twin
2 eggs
1 teaspoon vanilla extract
½ cup raisins

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray an 8x4 inch loaf pan with cooking spray.
  • Sift together flour, baking powder, baking soda, cinnamon, nutmeg and salt. Set aside.
  • Beat the eggs until light and add sugar twin. Add applesauce and vanilla.
  • Add flour mixture and beat until smooth. Fold in raisins.
  • Pour batter into loaf pan. Bake at 350 degrees F (175 degrees C) for about an hour, or until a toothpick inserted into cake comes out clean.

Nutrition Facts : Calories 125.4 calories, Carbohydrate 25.6 g, Cholesterol 31 mg, Fat 1.1 g, Fiber 1.2 g, Protein 3.4 g, SaturatedFat 0.3 g, Sodium 263 mg, Sugar 8 g

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