Sugar Free Amaretto Recipes

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SUGAR FREE AMARETTO



Sugar Free Amaretto image

Make and share this Sugar Free Amaretto recipe from Food.com.

Provided by shawnajean

Categories     Beverages

Time 25m

Yield 2 ozs, 10 serving(s)

Number Of Ingredients 6

1 cup water
1 cup sugar substitute, splenda
1/2 cup brown sugar, splenda
2 cups vodka
2 tablespoons almond extract
2 teaspoons vanilla extract

Steps:

  • Combine water and sugars in a very large saucepan over medium heat.
  • Heat until the mixture is boiling and all sugar is dissolved.
  • Reduce heat to low and continue to simmer for approximately 2 hours until mixture is thickened and syrupy and lightly coats a spoon.
  • Remove pan from heat and allow to cool for 10 minutes.
  • Add vodka and extracts and stir well.
  • Pour into a bottle and seal.

Nutrition Facts : Calories 215.4, Sodium 5.5, Carbohydrate 26.1, Sugar 24.6, Protein 0.4

SUGAR FREE AMARETTO



Sugar Free Amaretto image

My husband loves the flavor of amaretto, but,whew, it's full of calories. This is a more "healthy" version!

Provided by KathyP53

Categories     < 15 Mins

Time 5m

Yield 3 1/2 cups

Number Of Ingredients 5

1 cup water
2 cups good quality vodka
1 1/2 cups sugar substitute (like Splenda)
2 teaspoons vanilla extract
2 tablespoons almond extract

Steps:

  • Blend water and sugar substitute in bowl or large pitcher until completely dissolved. Add remaining ingredients and stir well. Allow to sit for a day or two to blend. I keep it in the frig. but you probably don't have to.

Nutrition Facts : Calories 584.7, Sodium 3.5, Carbohydrate 65.4, Sugar 59.4, Protein 1.6

AMARETTO CHEESECAKE - SUGAR FREE



Amaretto Cheesecake - Sugar Free image

I have not tried this recipe. I got this recipe from Obesity Help. This recipe was posted by jj_in_CA.

Provided by internetnut

Categories     Cheesecake

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 8

1/2 cup almond flour
3 sliced almonds (to garnish)
1 lb cream cheese
3/4 cup Splenda sugar substitute
3 eggs
1 teaspoon vanilla extract
2 tablespoons Amaretto (I use DaVinci SF Amaretto Syrup)
3/4 cup sour cream

Steps:

  • Spread amond flour in a baking pan and bake in a preheated 325°F oven for 4 minutes or until lightly toasted. Let cool.
  • With an electric mixer, beat cheese and splenda until smooth. Mix in eggs, vanilla, Amaretto and sour cream.
  • Pour batter into a greased 9-inch springform pan. Sprinkle garnish almonds on the top.
  • Bake in the middle of a preheated 325°F oven for 25 minutes or until just barely set. Turn off the oven, leave the door ajar, and let cool in the oven for 1 hour longer. Chill. To serve, remove pan sides and cut into wedges.

Nutrition Facts : Calories 273.6, Fat 26.2, SaturatedFat 15.8, Cholesterol 151.2, Sodium 205.6, Carbohydrate 2.7, Sugar 0.4, Protein 7.3

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