Sugar Crusted Sultana Spice Oatmeal Muffins Recipes

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OATMEAL SPICE MUFFINS



Oatmeal Spice Muffins image

This is from the Montreal Gazette. The batter is a stepping stone to adding your choice of favourite fruits, like dried cranberries, blueberries and so on. Play with the recipe a bit in order to get the best combination of fruits that suits your taste.

Provided by Studentchef

Categories     Quick Breads

Time 1h30m

Yield 10 muffins

Number Of Ingredients 12

1 cup rolled oats (not instant)
1 cup buttermilk
1 large egg
1/2 cup packed down brown sugar
1/2 cup unsalted butter, melted and cooled
1 cup flour
1/2 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 cup raisins (optional) or 1 cup chocolate chips (optional)

Steps:

  • In a large bowl, combine the oats, and the buttermilk and let stand for one hour (30 minutes will do if you are in a rush).
  • Preheat your oven to 400 degrees F, and line a muffin tin with 10 paper muffin cups.
  • Stir the egg and sugar into the oat mixture, followed by the butter.
  • Pile all the remaining dry ingredients together atop the mixture, then stir them into the batter until just combined.
  • Carefully fold in any add-ins without overmixing, which causes the muffins to be tough.
  • Divide the batter evenly among the the prepared muffin cups, then bake in the middle of your preheated oven for about 25 minutres, or until the muffins are firm and golden brown.
  • Let cool in the pan a few minutes, then transfer to a rack to cool further.

OATMEAL SPICE MUFFINS



Oatmeal Spice Muffins image

Make and share this Oatmeal Spice Muffins recipe from Food.com.

Provided by Lorrie in Montreal

Categories     Quick Breads

Time 1h10m

Yield 10 muffins

Number Of Ingredients 11

1 cup rolled oats (not instant)
1 cup buttermilk
1 egg
1/2 cup brown sugar, packed
1/2 cup butter, melted and cooled
1 cup flour
1/2 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg

Steps:

  • In a large bowl, combine the oats and the buttermilk and let stand for one hour.
  • Preheat your oven to 400 F and line a muffin tin with 10 paper muffin cups.
  • Stir the egg and sugar into the oat mixture, followed by the butter.
  • Pile all the remaining ingredients together atop the mixture, then stir them into the batter just until combined.
  • Divide the batter evenly among the prepared muffin cups, then bake in the middle of your preheated oven for about 25 minutes or until the muffins are firm and golden brown.

SUGAR-CRUSTED RASPBERRY MUFFINS



Sugar-Crusted Raspberry Muffins image

From Real Simple. You can use any berries for these...such as blueberry or blackberry! Or better yet, use a combination of berries.

Provided by Marz7215

Categories     < 60 Mins

Time 35m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 9

2 cups all-purpose flour
3/4 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, melted
3/4 cup whole milk
1 large egg
1/4 teaspoon vanilla extract
1 1/2 cups fresh raspberries

Steps:

  • Preheat oven to 400 ° F. Line a 12-cup muffin tin with paper liners or coat it with cooking spray, vegetable oil or butter.
  • In a medium bowl, combine 1 3/4 cups of the flour, 1/2 cup of the sugar, the baking powder and salt. Add the butter and combine. In a second bowl, whisk together the milk, egg and vanilla. Gradually add the milk mixture to the flour mixture and stir until just combined; the batter will be lumpy.
  • Toss the berries with the remaining flour in a bowl. Gently fold the berry mixture into the batter. Fill each muffin cup 3/4 full. Sprinkle the batter with the remaining sugar.
  • Bake for 17 to 20 minutes or until a toothpick inserted into the center of a muffin comes out clean. Transfer pan to a wire rack to cool for 10 minutes. Serve warm.

Nutrition Facts : Calories 215.9, Fat 8.9, SaturatedFat 5.3, Cholesterol 37.4, Sodium 123.2, Carbohydrate 31.2, Fiber 1.6, Sugar 14, Protein 3.4

BROWN SUGAR OAT MUFFINS



Brown Sugar Oat Muffins image

With Kansas being one of the top wheat-producing states, it seems only fitting to share a recipe containing whole wheat flour. These are great muffins to have for breakfast or a late night snack with a cup of hot cocoa. -Regina Stock, Topeka, Kansas

Provided by Taste of Home

Time 35m

Yield 1 dozen.

Number Of Ingredients 11

1 cup old-fashioned oats
1 cup whole wheat flour
3/4 cup packed brown sugar
1/2 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 large eggs, room temperature
3/4 cup 2% milk
1/4 cup canola oil
1 teaspoon vanilla extract
Peanut butter and honey, optional

Steps:

  • Preheat oven to 400°. Mix first 6 ingredients. In another bowl, whisk together eggs, milk, oil and vanilla. Add to oat mixture; stir just until moistened. , Fill greased or paper-lined muffin cups two-thirds full. Bake until a toothpick inserted in center comes out clean, 15-17 minutes., Cool 5 minutes before removing muffins to a wire rack. Serve warm. If desired, spread with peanut butter and honey.

Nutrition Facts : Calories 192 calories, Fat 7g fat (1g saturated fat), Cholesterol 32mg cholesterol, Sodium 202mg sodium, Carbohydrate 30g carbohydrate (14g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges

OATMEAL CINNAMON-SUGAR MUFFINS



Oatmeal Cinnamon-Sugar Muffins image

These muffins have an excellent taste and texture. They are wonderfully moist and soft inside. They are perfect for breakfast: a couple of them keeps me going the whole morning. They can be frozen and come out of the freezer just as fresh as from the oven. I found this recipe in Internet several months ago and I made little changes on it until I got the perfect muffins for me. I hope you will enjoy them as well! In the preparation time I don't include the time while the oats and the sour milk are standing in the bowl (1 hour).

Provided by teresaspindel

Categories     Quick Breads

Time 35m

Yield 12 small muffins

Number Of Ingredients 10

1 cup rolled oats
1 cup flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1/3 cup butter, softened
1 egg
1 cup buttermilk or 1 cup sour milk (1 cup slightly warm milk with 1 tablespoon vinegar)
3/4-1 teaspoon salt
1/2 cup white sugar or 1/2 cup brown sugar (little bit less if the muffins are going to be topped with cinnamon sugar)
cinnamon sugar, as topping (optional)

Steps:

  • Combine oats and buttermilk or sour milk in a bowl, mix and let stand 1 hour.
  • Sift together flour, baking soda, baking powder and salt.
  • Cream together butter and sugar with an electric mixer.
  • Add the egg and beat until light and fluffy.
  • Add to the flour mix and stir.
  • Add the oat and sour milk mix and stir until just combined.
  • Fill a greased muffin tin (mine is for 12 small muffins, 2 and 3/4 inches in diameter in the widest part).
  • Top with a little cinnamon sugar if desired.
  • Bake at 400o Farenheit for 20 minutes.
  • The muffins are ready when a stick inside them comes out clean.

SUGAR AND SPICE MUFFINS



Sugar and Spice Muffins image

A great recipe compliments of my grandma. The muffins taste like cake doughnuts....yummm!

Provided by dakota kelly

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 11

1 ¾ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon salt
½ teaspoon ground nutmeg
⅓ cup vegetable oil
¾ cup white sugar
1 egg
¾ cup milk
¾ cup white sugar
1 teaspoon ground cinnamon
½ cup butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups.
  • In a large bowl, combine flour, baking powder, salt and nutmeg. In a separate bowl, beat together oil, 3/4 cup sugar, egg and milk. Stir egg mixture into flour mixture, just until moistened. Spoon batter into prepared muffin cups.
  • Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into a muffin comes out clean.
  • While muffins are baking, mix together 3/4 cup white sugar and 1 teaspoon cinnamon. While muffins are still hot, dip tops in melted butter and then in cinnamon sugar mixture.

Nutrition Facts : Calories 299.3 calories, Carbohydrate 40 g, Cholesterol 37.1 mg, Fat 14.7 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 6.2 g, Sodium 208.8 mg, Sugar 25.8 g

BROWN SUGAR INSTANT OATMEAL MUFFINS



Brown Sugar Instant Oatmeal Muffins image

I was looking for a recipe with both brown sugar and oatmeal and came up with this!! Enjoy!

Provided by ADTC

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 30m

Yield 12

Number Of Ingredients 12

3 tablespoons all-purpose flour
3 tablespoons brown sugar
¼ teaspoon ground cinnamon
2 tablespoons butter
1 ¾ cups all-purpose flour
⅓ cup white sugar
2 teaspoons baking powder
¼ teaspoon salt
2 packets instant maple and brown sugar oatmeal
1 egg, beaten
1 cup milk
¼ cup vegetable oil

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups.
  • Combine 3 tablespoons flour, brown sugar, and cinnamon in a small bowl. Use a pastry blender or two knives to cut in the butter until the mixture resembles coarse crumbs. Reserve.
  • Combine 1 3/4 cup flour, white sugar, baking powder, salt, and the instant oatmeal in a large bowl. Make a well in the center of the flour mixture; pour in the egg, milk, and oil. Stir just until moistened. Spoon batter into prepared muffin cups, filling each 2/3 full. Evenly sprinkle streusel topping over muffins.
  • Bake in preheated oven until toothpick inserted in center of muffin comes out clean, about 15 minutes. Cool on wire rack for 5 minutes before serving.

Nutrition Facts : Calories 207.9 calories, Carbohydrate 30.9 g, Cholesterol 22.2 mg, Fat 7.8 g, Fiber 1 g, Protein 3.9 g, SaturatedFat 2.4 g, Sodium 202.3 mg, Sugar 12.1 g

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