Sugar Crusted Raisin Bars 1969 Recipes

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OLD-FASHIONED RAISIN SUGAR COOKIES



Old-Fashioned Raisin Sugar Cookies image

Make and share this Old-Fashioned Raisin Sugar Cookies recipe from Food.com.

Provided by ratherbeswimmin

Categories     Dessert

Time 39m

Yield 26 cookies

Number Of Ingredients 8

1/2 cup unsalted butter
3/4 cup sugar
2 teaspoons vanilla extract
1/4 teaspoon baking powder
1/2 teaspoon salt
1 large egg
1 1/2 cups unbleached all-purpose flour
2 cups raisins or 2 cups currants

Steps:

  • Preheat the oven to 425°; lightly grease (or line with parchment) two baking sheets.
  • In a bowl, beat together the butter, sugar, vanilla, baking powder, and salt.
  • When smooth, beat in the egg.
  • Add the flour and raisins, stirring until well combined.
  • Drop the dough by the tablespoonful onto prepared baking sheets.
  • Using the bottom of a glass dipped in sugar, flatted the dough to a scant 1/2 inch thick.
  • Bake the cookies for 9 minutes, until they are barely set and just starting to brown around the edges.
  • Remove them from the oven, let them rest on the pan until you can move them without them breaking, then transfer to a rack to cool.
  • *For crisp cookies, bake in a 350° preheated oven for 13-15 minutes, until the cookies are starting to brown around the edges.

OLD FASHIONED RAISIN BARS



Old Fashioned Raisin Bars image

Make and share this Old Fashioned Raisin Bars recipe from Food.com.

Provided by CJAY8248

Categories     Bar Cookie

Time 40m

Yield 24 bars, 12 serving(s)

Number Of Ingredients 14

1 cup raisins
1 cup water
1/2 cup salad oil or 1/2 cup shortening
1 slightly beaten egg
1 cup sugar
1 3/4 cups flour
1/4 teaspoon salt
1 teaspoon baking soda
1 teaspoon vanilla
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon allspice
1/2 teaspoon clove
1/2 cup walnuts, chopped

Steps:

  • Combine raisins and water in a saucepan; bring to a boil. Remove from heat. Stir in salad oil, cool to lukewarm. Stir in sugar and egg. Sift together dry ingredients; beat into raisin mixture. Stir in nuts. Pour batter into greased 9 x 13" pan. Bake at 350* for 20 minutes or until done. When cooled cut into bars. Dust with powdered sugar.

SUGAR CRUSTED RAISIN BARS 1969



Sugar Crusted Raisin Bars 1969 image

I received this recipe in 1969 when baking to sell , from my sisters mother in law Anne O"Rielly. Nice simple recipe, and not expensive. Usually ingredients are always on hand.

Provided by andypandy

Categories     Bar Cookie

Time 35m

Yield 24 bars, 16-20 serving(s)

Number Of Ingredients 10

3/4 cup raisins
1 large egg
2/3 cup brown sugar
1/3 cup melted margarine, solid type
1 1/8 cups pastry flour or 1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla
2 tablespoons granulated sugar
1/2 teaspoon cinnamon

Steps:

  • Heat oven 350 degrees.
  • Grease 8 inch baking pan and line if desired with buttered parchment.
  • Rinse raisins well, and then drain.
  • Beat egg , stir in the sugar, vanilla, and melted margarine.
  • Add sifted dry ingredients and then stir in the raisins.
  • Spread into prepared pan.
  • Mix the sugar and cinnamon together, and sprinkle over batter evenly.
  • Bake for 22- to 25 minutes in moderate oven, until tester comes away clean.
  • Cool in pan.
  • Cut into 24 bars.

Nutrition Facts : Calories 135.2, Fat 4.2, SaturatedFat 0.8, Cholesterol 13.2, Sodium 100.9, Carbohydrate 23.6, Fiber 0.5, Sugar 14.5, Protein 1.4

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