Sugar Crust Recipes

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SUGAR PIE CRUST



Sugar Pie Crust image

This pie shell recipe is on the sweeter side making it ideal for fruit pies

Time 40m

Yield 1

Number Of Ingredients 3

1 cup all-purpose flour
3 1/2 tablespoons powdered sugar
1/2 cup cold butter

Steps:

  • Preheat the oven to 350 degrees F. In a bowl, combine the flour and powdered sugar. Add the butter and mix with a pastry blender until coarse crumbs form. Form the crumbs into a dough (you may need to add a little cold water if it is too crumbly). Press the dough into an 8 or 9 inch pie plate. Prick the bottom of the dough with a fork. Place the pie crust in the oven and bake at 350 degrees F for 20 minutes or until lightly browned. Remove from the oven and let the crust cool completely before using.

Nutrition Facts :

SUGAR CRUST



Sugar Crust image

Provided by Martha Stewart

Categories     Cookie Recipes

Number Of Ingredients 5

2 cups all-purpose flour
1 cup confectioners' sugar
3/4 cup (1 1/2 sticks) unsalted butter, chilled and cut into pieces
1/4 teaspoon salt
2 large eggs

Steps:

  • Preheat oven to 350 degrees. In the bowl of a food processor, combine flour, sugar, butter, and salt; process until mixture resembles coarse meal, 15 to 20 seconds. Add eggs one at a time, and process until dough just comes together.
  • Press dough into a 10-inch round tart pan with a removable bottom. Cover with plastic wrap, and refrigerate for at least 1 hour.

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