Sugar Cream Pie Over 160 Year Old Recipes

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EASY AMISH SUGAR CREAM PIE



Easy Amish Sugar Cream Pie image

Sweet and creamy, this rich Amish pie may have a slightly softer texture than the typical custard pies you are used to. It also has a bit of a unique flavor, which almost tastes like brown sugar.

Provided by PalatablePastime

Categories     Pie

Time 1h10m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 9

1 9" unbaked pie shell
3 tablespoons flour
1 1/2 cups sugar
1/8 teaspoon salt
1 1/2 cups heavy cream
1 tablespoon butter, melted
1/2 teaspoon vanilla
1 dash nutmeg
1 dash cinnamon

Steps:

  • Preheat oven to 425°F.
  • Combine ingredients thoroughly using whisk.
  • Pour into pie shell.
  • Bake at 425°F for 10 minutes, reduce heat to 325°F, and bake for 45-55 minutes more, wrapping edges of pie crust with foil, if necessary, to prevent excessive browning (pie will appear slightly soft in center when done).
  • Cool and refrigerate completely before cutting (it will firm up a little more as it sits).

SUGAR CREAM PIE (OVER 160 YEAR OLD RECIPE)



Sugar Cream Pie (Over 160 Year Old Recipe) image

Recipe Source: Hoosier Cookbook copyright 1976. Sugar Cream Pie is the state pie of Indiana, known as the Hoosier State.

Provided by Julia Ferguson

Categories     Pies

Time 50m

Number Of Ingredients 7

1 1/2 c sugar
1/3 c flour
1/2 tsp salt
2 1/2 c cream (heavy cream, whipping cream or heavy whipping cream)
2 tsp vanilla
1 Tbsp butter, melted
1 unbaked, pie shell

Steps:

  • 1. Prep Time: 5 min, plus time to make pie shell. Blend together sugar, flour and salt. Stir in cream, vanilla and butter; to thoroughly combine. Pour, mixture into unbaked pie shell. Bake for 10 minutes at 450 degrees F. and then at 325 degrees F. for 35 minutes.

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