Sugar Cream Pie Over 160 Year Old Recipes

EASY AMISH SUGAR CREAM PIE

Easy Amish Sugar Cream Pie image

Sweet and creamy, this rich Amish pie may have a slightly softer texture than the typical custard pies you are used to. It also has a bit of a unique flavor, which almost tastes like brown sugar.

Provided by PalatablePastime

Categories Pie

Time 1h10m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 9

Ingredients

1 9" unbaked pie shell
3 tablespoons flour
1 1/2 cups sugar
1/8 teaspoon salt
1 1/2 cups heavy cream
1 tablespoon butter, melted
1/2 teaspoon vanilla
1 dash nutmeg
1 dash cinnamon

Steps:

Preheat oven to 425°F.
Combine ingredients thoroughly using whisk.
Pour into pie shell.
Bake at 425°F for 10 minutes, reduce heat to 325°F, and bake for 45-55 minutes more, wrapping edges of pie crust with foil, if necessary, to prevent excessive browning (pie will appear slightly soft in center when done).
Cool and refrigerate completely before cutting (it will firm up a little more as it sits).

SUGAR CREAM PIE (OVER 160 YEAR OLD RECIPE)

Sugar Cream Pie (Over 160 Year Old Recipe) image

Recipe Source: Hoosier Cookbook copyright 1976. Sugar Cream Pie is the state pie of Indiana, known as the Hoosier State.

Provided by Julia Ferguson

Categories Pies

Time 50m

Number Of Ingredients 7

Ingredients

1 1/2 c sugar
1/3 c flour
1/2 tsp salt
2 1/2 c cream (heavy cream, whipping cream or heavy whipping cream)
2 tsp vanilla
1 Tbsp butter, melted
1 unbaked, pie shell

Steps:

1. Prep Time: 5 min, plus time to make pie shell. Blend together sugar, flour and salt. Stir in cream, vanilla and butter; to thoroughly combine. Pour, mixture into unbaked pie shell. Bake for 10 minutes at 450 degrees F. and then at 325 degrees F. for 35 minutes.

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