Sugar Cookies With Mexican Flair Recipes

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MEXICAN SUGAR COOKIES (POLVERONES)



Mexican Sugar Cookies (Polverones) image

Having lived close to the Mexican border, I developed a taste for the food, especially the desserts! You could find these cookies at the "Panaderia."

Provided by Dawn399

Categories     Dessert

Time 40m

Yield 24 cookies

Number Of Ingredients 9

1 cup butter, softened
1/2 cup powdered sugar
2 tablespoons milk
1 teaspoon vanilla
1 teaspoon baking powder
1 teaspoon ground cinnamon, divided
1 1/2-1 3/4 cups all-purpose flour
1 cup granulated sugar
1 ounce semisweet chocolate, grated

Steps:

  • Preheat oven to 325.
  • Spray cookie sheets with non stick cooking spray.
  • Cream butter, powdered sugar, milk, vanilla, and half of cinnamon (1/2 tsp.) Add 1 1/2 cups flour and baking powder.
  • Mix until well blended.
  • At this point you may add additional flour if dough is too sticky.
  • Roll dough into 1 1/4 inch balls.
  • Place on cookie sheet.
  • Flatten each ball with a glass coated with granulated sugar.
  • Bake 20-25 minutes until edges are golden brown.
  • Let stand 3-4 minutes before coating with following mixture.
  • Combine granulated sugar, grated chocolate, and remaining cinnamon in a small bowl.
  • Stir to combine.
  • Coat cookies with sugar, chocolate and cinnamon mixture on both sides.
  • Allow cookies to cool.

Nutrition Facts : Calories 145.8, Fat 8.4, SaturatedFat 5.3, Cholesterol 20.5, Sodium 70.7, Carbohydrate 17.3, Fiber 0.5, Sugar 10.8, Protein 1.1

MEXICAN SUGAR COOKIES



Mexican Sugar Cookies image

Make and share this Mexican Sugar Cookies recipe from Food.com.

Provided by dulce_amore

Categories     Dessert

Time 28m

Yield 2-3 dozen cookies, 24-36 serving(s)

Number Of Ingredients 11

2 1/2 cups shortening
1 cup sugar
1 teaspoon anise seed, ground
2 eggs
6 cups flour
1 tablespoon baking powder
1/2 tablespoon cream of tartar
1/2 teaspoon salt
1/4 cup orange juice
3 tablespoons ground cinnamon
1 cup sugar

Steps:

  • Preheat oven to 350 deg. Beat shortening until light and fluffy. Add one cup sugar, and anise seed. Mix until creamy. Add eggs and mix well. Add flour, baking power, cream of tartar, salt and orange juice. Mix well.
  • Knead dough until smooth. On lightly floured surface, roll to 1/2 inch thick. Cut using cookie cutter into different shapes. Bake until light brown, 5 - 8 minutes. Meanwhile, combine cinnamon and sugar. Sprinkle freshly baked cookies with the cinnamon-sugar mixture while still warm.

Nutrition Facts : Calories 377.4, Fat 22.1, SaturatedFat 5.5, Cholesterol 17.6, Sodium 100.7, Carbohydrate 41.8, Fiber 1.3, Sugar 17, Protein 3.8

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