Sugar Cookies From Judy Recipes

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EASY SUGAR COOKIES



Easy Sugar Cookies image

Quick and easy sugar cookies! They are really good, plain or with candies in them. My friend uses chocolate mints on top, and they're great!

Provided by Stephanie

Categories     Desserts     Cookies     Sugar Cookies

Yield 48

Number Of Ingredients 7

2 ¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
1 cup butter, softened
1 ½ cups white sugar
1 egg
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
  • In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
  • Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks.

Nutrition Facts : Calories 85.9 calories, Carbohydrate 11.7 g, Cholesterol 14 mg, Fat 4 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 2.5 g, Sodium 60.1 mg, Sugar 6.3 g

AMISH SUGAR COOKIES



Amish Sugar Cookies image

These easy-to-make, old-fashioned sugar cookies simply melt in your mouth! I've passed this recipe around to many friends. After I gave it to my sister, she entered the cookies in a local fair and won best of show. -Sylvia Ford, Kennett, Missouri

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 5 dozen.

Number Of Ingredients 9

1 cup butter, softened
1 cup vegetable oil
1 cup sugar
1 cup confectioners' sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
4-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar

Steps:

  • Preheat oven to 375°. In a large bowl, beat the butter, oil and sugars. Beat in eggs until well blended. Beat in vanilla. Combine the flour, baking soda and cream of tartar; gradually add to creamed mixture., Drop by small teaspoonfuls onto ungreased baking sheets. Bake until lightly browned, 8-10 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 117 calories, Fat 7g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 48mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

HOW TO MAKE THE BEST SUGAR COOKIES RECIPE BY TASTY



How to Make the Best Sugar Cookies Recipe by Tasty image

Here's what you need: unsalted butter, granulated sugar, cream cheese, large egg, large egg yolks, McCormick® vanilla extract, McCormick® almond extract, kosher salt, all purpose flour, baking powder, cream of tartar, powdered sugar, kosher salt, vanilla extract, gel food coloring, water, pasteurized egg white

Provided by Scott Loitsch

Categories     Desserts

Yield 12 cookies

Number Of Ingredients 17

24 tablespoons unsalted butter, softened
1 ½ cups granulated sugar
3 tablespoons cream cheese, softened
1 large egg
2 large egg yolks
1 teaspoon McCormick® vanilla extract
½ teaspoon McCormick® almond extract
1 teaspoon kosher salt
3 ½ cups all purpose flour, plus more for dusting
½ teaspoon baking powder
2 teaspoons cream of tartar
4 cups powdered sugar
½ teaspoon kosher salt
1 teaspoon vanilla extract
gel food coloring, of your choice
water, as needed
¼ cup pasteurized egg white

Steps:

  • Make the cookie dough: In a large bowl, cream together the butter, sugar, and cream cheese with an electric hand mixer on high speed for about 5 minutes, until fluffy and the sugar is mostly dissolved. Scrape down the bowl as needed to evenly beat the mixture.
  • Add the egg, egg yolks, vanilla, and almond extract and mix well, scraping down the sides of the bowl.
  • Add the salt, then sift the flour, baking powder, and cream of tartar into the bowl and fold to incorporate some of the flour. Then beat on low speed, just until incorporated and the dough comes together.
  • Shape the dough into a flat disc and wrap tightly in plastic wrap. Chill in the refrigerator for at least 2 hours, or up to 3-4 days.
  • When ready to bake the cookies, preheat the oven to 350˚F (180˚C). Line a baking sheet with parchment paper.
  • Remove the dough from the fridge and let sit at room temperature for a few minutes to soften slightly.
  • On a lightly floured surface, roll out the cookie dough with a rolling pin to ¼-inch (6mm) thick.
  • Dip cookie cutters of your choice in some extra flour and cut out shapes from the dough. Gather any excess dough into a ball and chill in the fridge to firm, then re-roll and cut out more cookies. Place the cookies on the prepared baking sheet and chill for at least 20 minutes to ensure they hold their shapes.
  • Bake the cookies for 10-12 minutes, or until the edges just barely start to turn golden brown. Cool completely on a wire rack before decorating with royal icing or frosting.
  • To make the royal icing, sift the powdered sugar into a large bowl and add the salt. On one side of the bowl, add the vanilla and egg whites.
  • Where you added the liquids, begin whisking the powdered sugar into the liquids, gathering a bit more as you whisk to prevent lumps from forming, until all of the powdered sugar is incorporated. Add food coloring, if desired, and whisk to incorporate. You can divide the icing into smaller bowls to make more than one color. At this point, the icing should be a good consistency for piping borders. If you'd like the frosting to be looser to flood or dip your cookies, add a few tablespoons of water, 1 tablespoon at a time, until it reaches your desired consistency.
  • Decorate the cookies as desired.
  • Enjoy!

Nutrition Facts : Calories 610 calories, Carbohydrate 86 grams, Fat 27 grams, Fiber 0 grams, Protein 6 grams, Sugar 58 grams

OLD FASHIONED SUGAR COOKIES



Old Fashioned Sugar Cookies image

Provided by Food Network Kitchen

Categories     dessert

Time 4h40m

Yield 3 dozen cookies, depending on the size of the cutters

Number Of Ingredients 11

1 cup (2 sticks) unsalted butter
1 cup granulated sugar
2 eggs, lightly beaten
1 teaspoon vanilla
3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
Colored sugar and milk, for decorating, or Royal Icing, recipe follows
2 pounds confectioners' sugar
1/2 cup plus 2 tablespoons meringue powder (egg white powder)
Food coloring, as desired

Steps:

  • Cream the butter and sugar in a large bowl with an electric mixer. Beat in the eggs and vanilla.
  • Combine the flour, baking powder and salt in a second large bowl and mix well. Stir the flour mixture into the butter mixture 1 cup at a time. Chill the dough for 3 to 4 hours.
  • Preheat the oven to 350 degrees F. Line a cookie sheet with parchment. Roll out the dough and cut it into shapes with cookie cutters or a knife. Place the shapes on the prepared cookie sheet. If decorating with colored sugar, brush the cookies with milk and sprinkle with colored sugar (if using royal icing, leave unfinished). Bake until the cookies are just beginning to brown around the edges, 10 to 15 minutes, depending on the size of the cookies.
  • Remove the cookies to a rack to cool completely. If using royal icing, decorate the cookies as desired.
  • Combine the confectioners' sugar, meringue powder and 3/4 cup water in a large bowl. Mix slowly with an electric mixer until stiff enough to form peaks; the icing should be pure white and thick, but not fluffy and bubbly. If the frosting is over-beaten, it will get aerated which makes it harder to work with. If this happens, let the frosting sit to settle, and then use a rubber spatula to vigorously beat and smooth out the frosting.
  • Add up to 1 tablespoon food coloring and mix with a rubber spatula until the color is uniform. Gels are best with royal icing. You don't want to thin them with liquid colors. Be careful of adding too much color, which reduces the sheen of the frosting and can break down the consistency of the frosting over a couple of days. Store the icing at room temperature, covered, with plastic wrap on the surface.
  • Yield: 3 1/2 cups icing

BEST TASTING SOFT SUGAR COOKIES



Best Tasting Soft Sugar Cookies image

These thick and soft sugar cookies are nice and chewy with the perfect amount of sweetness. This quick and easy recipe requires no chilling, you just make and bake!

Provided by Little Sweet Baker

Categories     dessert

Time 25m

Number Of Ingredients 11

1 cup (227g) butter, softened
1 cup (200g) granulated sugar
1 large egg
2 1/2 tsp vanilla extract
1/2 tsp almond extract
2 1/2 cups (320g) all purpose flour
1/2 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
1/4 cup granulated sugar, for rolling
sprinkles (optional)

Steps:

  • Preheat oven to 350F and two line baking sheets with parchment paper.
  • In a medium bowl, toss together the flour, baking soda, baking powder and salt. Set aside.
  • In a large bowl, cream butter and sugar together until light and fluffy, about 1 minute.
  • Add in the egg, vanilla extract, and almond extract; beat until combined.
  • Mix in the dry ingredients until just combined. Scrape down the sides of the bowl as needed.
  • Scoop out cookie dough using a small cookie scoop or tablespoon. Roll rounded dough in sugar.
  • Place on baking sheet, about 2″ apart. If adding sprinkles; make an indent with your finger and add a pinch of sprinkles. Flatten slightly using the bottom of a dry measuring cup.
  • Bake for 10-11 minutes, or until edges just start to brown.

Nutrition Facts : ServingSize 1 cookie, Calories 137 calories, Sugar 9 g, Sodium 47.1 mg, Fat 6.9 g, SaturatedFat 4.2 g, TransFat 0 g, Carbohydrate 17.6 g, Fiber 0.3 g, Protein 1.4 g, Cholesterol 24.1 mg

JUDY'S FAVORITE SUGAR COOKIES



Judy's Favorite Sugar Cookies image

Named for my mom, this recipe originally came from Tupperware. No other sugar cookie recipe even compares. These cookies are meant to be cut out and can be eaten plain or frosted. This recipe makes a LOT, depending on how big of cookies you cut out.

Provided by Joellen1972

Categories     Dessert

Time 1h50m

Yield 4-5 dozen cookies, 20 serving(s)

Number Of Ingredients 7

1 1/2 cups butter
3 cups sugar
1 1/2 teaspoons vanilla
3 eggs
6 1/2-7 cups flour
6 teaspoons baking powder
1 teaspoon salt

Steps:

  • Cream together butter and sugar.
  • Blend in vanilla and eggs.
  • Add in flour, baking powder, and salt. I usually add in the first three cups of flour, with the baking powder and salt, then I slowly work in the other cups. It requires a lot of muscle near the end.
  • Chill dough.
  • On a floured surface, roll and cut cookies. For consistency in baking (and not burning) we use wooden rulers on either edge of the dough to make the dough all one thickness. The rulers keep the rolling pin at their level.
  • Bake at 375 for 8-10 minutes. Cookies will be golden along the edges, and still very soft in the middle when removed from the oven.
  • Let cool on a cooling rack.

Nutrition Facts : Calories 398.7, Fat 14.9, SaturatedFat 9, Cholesterol 68.3, Sodium 334.6, Carbohydrate 61.4, Fiber 1.1, Sugar 30.2, Protein 5.3

OLD FASHIONED SUGAR COOKIES



Old Fashioned Sugar Cookies image

This is a recipe for cookies that we made as kids.

Provided by Rosemary Coffman

Categories     Cookies

Number Of Ingredients 8

1/2 c margarine
1 c sugar
1 egg
1 1/4 tsp baking powder
1/4 tsp salt
2 c all purpose flour
1 tsp vanilla
1 Tbsp milk

Steps:

  • 1. Heat oven to 400 degrees.
  • 2. Cream margarine and sugar; add egg and beat until fluffy. Blend in flour, baking powder, and salt. Add vanilla and milk and mix until a stiff dough is formed. Chill thoroughtly.
  • 3. Roll out 1/8 inch thick on lightly floured cookie sheet. Bake 8-10 minutes.

SUGAR COOKIES FROM JUDY



Sugar Cookies from Judy image

From the cookbook "Praise For the Cook" published by Proctor & Gamble, 1959. Literally hundreds of green-frosted Christmas Tree Cookies have been created in my kitchen using this recipe. My mother gave me the book when I was 13 or 14 years old - my first cookbook.

Provided by Judy Few

Categories     Cookies

Number Of Ingredients 8

2/3 c crisco
1 1/4 c sugar
2 eggs
1 Tbsp milk
1 tsp vanilla
3 c sifted enriched flour
1 tsp salt
2 tsp double-acting backing powder

Steps:

  • 1. Blend Crisco, sugar, eggs, milk and vanilla. Add dry ingredients and mix thoroughly.
  • 2. Roll 1/8" thick on lightly floured board and cut with cookie cutter.
  • 3. Bake in moderate oven, 375 degrees, on ungreased baking sheets for 8 to 10 minutes or until lightly browned.
  • 4. Remove from pan immediately and sprinkle with sugar, if desired. Makes 6 to 7 dozen cookies.
  • 5. VARIATIONS: Orange or Lemon Cookies - Use 1 T orange or lemon juice in place of milk and stir in 1 T orange or lemon rind. Spice Sugar Cookies - Add 1/2 tsp nutmeg and 1/4 tsp cinnamon with dry ingredients. Crunchy Cookies - Stir 1 cup very finely chopped nuts into cookie dough.

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