Sugar Cookie Smores Recipes
WARM TOASTED MARSHMALLOW S'MORES BARS
Grand Prize-Winning Recipe 2006! Mmm! Irresistible warm, gooey marshmallows, milk chocolate and graham crackers are baked into a delicious bar cookie.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 24
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. In large bowl, stir together cookie mix and crumbs. Stir in melted butter until soft dough forms. Press into ungreased 13x9-inch pan.
- Bake 18 to 20 minutes or until set. Immediately sprinkle chocolate chips over crust. Let stand 3 to 5 minutes or until chocolate begins to melt. Spread chocolate evenly over crust.
- Set oven control to broil. Sprinkle marshmallows over melted chocolate. Broil with top 5 to 6 inches from heat 20 to 30 seconds or until marshmallows are toasted. (Watch closely; marshmallows will brown quickly.) Cool 10 minutes. For bars, cut into 6 rows by 4 rows. Serve warm. Store any remaining bars tightly covered.
Nutrition Facts : Calories 310, Carbohydrate 39 g, Cholesterol 25 mg, Fat 3, Fiber 0 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Bar, Sodium 150 mg, Sugar 28 g, TransFat 1 1/2 g
SUGAR COOKIE S'MORES
Change up traditional s'mores with the use of sugar cookies and candy bars. The sweetness cannot be beat!-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 3
Steps:
- Place 2 candy bars on each of 4 cookies; place on grill rack. Grill, uncovered, over medium-hot heat for 1 to 1-1/2 minutes or until bottoms of cookies are browned., Meanwhile, using a long-handled fork, toast marshmallows 6 in. from the heat until golden brown, turning occasionally. Remove marshmallows from fork and place over candy bars; top with remaining cookies. Serve immediately.
Nutrition Facts : Calories 271 calories, Fat 10g fat (5g saturated fat), Cholesterol 13mg cholesterol, Sodium 123mg sodium, Carbohydrate 43g carbohydrate (31g sugars, Fiber 1g fiber), Protein 3g protein.
CRUMBL SUGAR COOKIES
Crumbl sugar cookies are soft and buttery cookies topped with a perfectly sweet almond icing. You are going to love this copycat recipe.
Provided by Karli Bitner
Categories Dessert
Number Of Ingredients 12
Steps:
- Preheat oven to 350°.
- While the oven is preheating make the cookie dough. Cream together the butter and sugar until light and fluffy.
- Scrape the sides, add in the eggs, vanilla extract and almond extract. Beat until mixed.
- Scrape the sides and add in the flour, & baking powder. Mix until thoroughly combined.
- Scoop out 1/4 cup of dough and roll into a ball. Repeat with remaining dough.
- Flatten the cookie dough by gently pressing the bottom of a drinking glass or measuring cup down on the center of the cookie dough.
- Repeat with remaining dough. The cookies will spread so make sure to leave room. I tend to only put 6 cookies per pan.
- Bake at 350° for 9-11 minutes or until the centers of the cookies have puffed up and are no longer glossy.
- Allow them to cool on the cookie sheet.
- While the cookies are cooling, make the frosting.
- Cream the butter until smooth. Slowly add in the powdered sugar, almond extract and milk until smooth and creamy.
- Add 4 drops of neon pink food coloring, if desired.
- Spread on the still slightly warm cookies, this will melt the frosting slightly which will give it the nice smooth finishing look.
- Once the cookies have completely cooled, chill in the fridge until ready to serve. These cookies are served chilled.
Nutrition Facts : Calories 513 kcal, Carbohydrate 71 g, Protein 4 g, Fat 24 g, SaturatedFat 15 g, Cholesterol 88 mg, Sodium 216 mg, Fiber 1 g, Sugar 46 g, ServingSize 1 serving
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S’MORES BLOSSOM COOKIES RECIPE - CULLY'S KITCHEN
From cullyskitchen.com
Estimated Reading Time 2 mins
- Using a stand mixer with paddle attachment on medium-high speed mix together butter, sugar, and ½ cup graham cracker crumbs until mixture is light and fluffy. (If you don't have a stand mixer a regular mixer should work fine)
- Reduce speed to low and gradually add the flour mixture mixing until just moist (If not using a stand mixture use a spoon).
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Estimated Reading Time 5 mins
- Preheat oven to 350°F (177°C). Line an 8×8 or 9×9 square baking pan with parchment paper, leaving enough overhang on the sides to easily remove the bars when they have cooled. Set aside.
- In a large bowl using handheld or stand mixer fitted with a paddle attachment, cream the butter and brown sugar together on medium-high speed. Beat for about 2 minutes until smooth and combined, then add the vanilla extract and egg, beating until combined. Scrape the sides of the bowl down as needed. Set aside.
- Toss the flour, graham cracker crumbs, and baking powder together until combined. With the mixer running on low, slowly add the dry ingredients into the wet ingredients. Mix until combined.
- Press 2/3 of the graham cookie dough into prepared pan. Spread the marshmallow creme on top. This will be tricky since the marshmallow creme is so sticky, but do the best you can to get an even layer. (Sometimes I spray the bottom of a spatula with nonstick spray to spread it around.) Sprinkle the marshmallow creme with chocolate chips. Mold the remaining cookie dough into flat pieces and layer on top of the chocolate chips. You won’t have enough dough to make one single layer, so some chocolate chips will be exposed. That’s ok.
S'MORES SUGAR COOKIE BARS - INSIDE BRUCREW LIFE
From insidebrucrewlife.com
Servings 24Estimated Reading Time 4 minsCategory Brownies & BarsTotal Time 30 mins
- Stir together the baking powder, salt, flour, and graham crumbs. Slowly add to the butter mixture until a soft dough forms. (If you are using a hand mixer, this may take some time.)
SUGAR FREE SMORE COOKIES - THE SUGAR FREE DIVA
From thesugarfreediva.com
Estimated Reading Time 9 mins
- Prepare your graham crackers as per the recipe. Allow them to cool and then crush them up.To crush them, simply place the graham crackers (after they have cooled) in a sealed plastic bag and use a rolling pin to gently break them up. You want chunks rather than total crumbs to result.
- In a medium mixing bowl use a whisk or a fork to mix together the baking soda, flour, and the graham cracker chunks. Set this bowl aside.
- Next, in a large mixing bowl, beat together the butter and sugar alternatives (brown and white) until smooth. Beat in the eggs and then the vanilla extract until just mixed
- For the next step, we will add the dry ingredients (flour etc) from the first bowl to the large mixing bowl. Do this by adding half of the dry ingredients at a time, stirring gently between additions. Mix until just blended.
S'MORES COOKIES - SUGAR SPUN RUN
From sugarspunrun.com
Estimated Reading Time 4 mins
- In separate bowl combine flour, graham cracker crumbs, cornstarch, baking powder, baking soda, and salt.
- Gradually add flour mixture to butter mixture, pausing periodically to scrape down the sides of the bowl with a spatula.
S'MORES COOKIES - DINNER AT THE ZOO
From dinneratthezoo.com
Estimated Reading Time 4 mins
- Add the baking soda, corn starch, salt, all purpose flour and graham cracker crumbs to the bowl. Stir on low speed until combined.
- Add the marshmallow bits and approximately 2/3 of the Hershey bars to the bowl. Beat for 20 seconds or until just combined.
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From kitchenfunwithmy3sons.com
- Grease a 24 cup mini muffin pan with non-stick cooking spray. Scoop the graham cracker crust mixture into the 24 cups. Gently press the crumbs into the bottom of each cup and up the sides to form little cups.
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- Place the chocolate on top. Heat your marshmallow over the fire until it begins to brown all over. Place the warm marshmallow on top of one of the chocolate and cracker. Top with the other prepared cracker. Allow the s’more to cool and melt the marshmallow and chocolate somewhat before eating.
- Microwave on medium high until the chocolate appears to be somewhat melting. Or, if not using the microwave method, heat the marshmallow until they start to brown. You can either allow the warmed marshmallow heat them chocolate or you can warm those on their cracker.
- With the melted chocolate on one cracker and the softened marshmallow(s) on the other cracker, make a sandwich. Enjoy!
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