Sugar Cookie Guillotine Recipes

EASY SUGAR COOKIES RECIPE

Easy Sugar Cookies Recipe image

Provided by insanelygood

Categories Cookies

Time 25m

Number Of Ingredients 7

Ingredients

2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup butter (softened)
1 1/2 cups white sugar
1 egg
1 teaspoon vanilla extract

Steps:

Preheat oven to 375 degrees Fahrenheit (190 degrees C).
Mix together flour, baking soda, and baking powder in a bowl. Set aside.
In a large bowl, cream the butter and sugar until you form a smooth mixture. Add the egg and vanilla and beat until incorporated.
Gradually blend in the dry ingredients until you form a batter. With a spoon or a cookie scoop, form small dough balls and place them onto ungreased cookie sheets.
Bake for 8 to 10 minutes in the preheated oven, or until golden.
Let them sit on the cookie sheet for 2 minutes. Then transfer the cookies to a wire rack and let them cool to room temperature.
Enjoy!

Nutrition Facts : Calories 172 cal

SUGAR COOKIE GUILLOTINE

Sugar Cookie Guillotine image

Make and share this Sugar Cookie Guillotine recipe from Food.com.

Provided by ChristineMcConnell

Categories Dessert

Time 9h

Yield 1 12-inch cookie guillotine

Number Of Ingredients 13

Ingredients

1/4 teaspoon salt
1 cup butter, softened
1 cup sugar
1 large egg
1 tablespoon milk
3 cups all-purpose flour
powdered sugar, for rolling out dough
cardboard cutouts dusted lightly with flour
edible powder paints in shades and textures of your choosing food coloring
unflavored vodka to be used with powder paint vodka
for 'naughty' banner modeling chocolate
4 cups confectioners' sugar
3 large egg whites

Steps:

In a stand mixer beat butter, sugar, salt, egg and milk. Slowly incorporate flour until dough ball forms. Split into two balls and chill until ready to use.
Heat oven to 375 degrees fahrenheit and roll out dough onto a parchment lined baking sheet using powdered sugar to prevent sticking. Cut out shapes using stencils and save scraps for the next batch. Bake 9 to 11 minutes until edges just begin to brown. Remove from oven and smooth by placing parchment paper over the top of freshly baked cookies and press down flat with a slightly smaller baking sheet. Once cool place on paper towel to absorb any butter before assembling.
ROYAL ICING:.
Once all your components are ready, assemble using royal icing as the 'glue'. This cookie is very delicate so be gentle. Once assembled and dried, you can paint however you like! I was inspired by early 20th century handcrafted German toys.

Nutrition Facts : Calories 5766.5, Fat 193.3, SaturatedFat 119.1, Cholesterol 676.2, Sodium 2464.1, Carbohydrate 967, Fiber 10.1, Sugar 671.1, Protein 58.2

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