Sugar Cookie Blossoms Recipes
HOLIDAY BLOSSOM COOKIES
Candy-topped cookies are always a winner. And with cookie mix, making them couldn't be easier!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 36
Number Of Ingredients 4
Steps:
- Heat oven to 375°F. In medium bowl, make dough as directed on pouch for drop cookies.
- Shape dough into 36 (1-inch) balls; roll in colored sugar. Place 2 inches apart on ungreased cookie sheets.
- Bake 8 to 10 minutes or until light golden brown. Immediately press 1 chocolate candy in center of each cookie. Remove from cookie sheets. Cool completely, about 20 minutes. Store cookies in tightly covered container.
Nutrition Facts : Calories 100, Carbohydrate 14 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 70 mg, Sugar 9 g, TransFat 0 g
PEANUT BLOSSOM COOKIES
A holiday cookie exchange favorite! Peanut butter cookies topped with a chocolate candy piece are always a hit.
Provided by Land O'Lakes
Categories Peanut Butter Butter Peanut butter Sweet Baking Creating New Traditions Dairy Cookie Dessert
Yield 48 cookies
Number Of Ingredients 11
Steps:
- Combine 1/2 cup sugar, brown sugar, butter and peanut butter in bowl. Beat at medium speed until light and fluffy. Add egg, vanilla and salt; continue beating until well mixed. Add flour and baking soda; beat at low speed, scraping bowl often, until well mixed. Cover with plastic food wrap; refrigerate 30 minutes.
- Heat oven to 375°F.
- Shape dough into 1 1/4-inch balls. Roll balls in 1/4 cup sugar. Place 2 inches apart onto ungreased cookie sheets.
- Bake 8-10 minutes or until very lightly golden brown. Immediately press 1 chocolate candy piece in center of each cookie. Remove to cooling racks.
Nutrition Facts : Calories 100 calories, Fat 5 grams, SaturatedFat grams, Transfat grams, Cholesterol 10 milligrams, Sodium 70 milligrams, Carbohydrate 12 grams, Fiber 0 grams, Sugar grams, Protein 2 grams
SUGAR COOKIE BLOSSOMS
Here's a sugar cookie recipe made using Gold Medal® all-purpose flour and decorated with pastel-colored candies - a delicious dessert treat!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 42
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. In large bowl, beat granulated sugar, butter, vanilla and egg with spoon until smooth. Stir in flour.
- Shape dough into 1-inch balls. (If dough is too soft to shape, cover and refrigerate at least 1 hour.) Roll balls in colored sugars. On ungreased cookie sheet, place about 2 inches apart.
- With kitchen scissors or paring knife pointing down, snip each ball in half, cutting three-fourths of the way through dough; cut each half into 3 wedges for petals.
- Bake 10 to 12 minutes or until set. Cool 1 minute; remove from cookie sheet to cooling rack. Immediately press 1 candy into each cookie. Cool completely.
Nutrition Facts : Calories 90, Carbohydrate 10 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 30 mg
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5/5 (1)Total Time 30 minsServings 36
- Cream together the butter and sugar in a stand mixer, until light and fluffy. Add egg and vanilla, making sure both are completely incorporated.
- With your stand mixer on slow, add the flour mixture and milk. Alternating each and ending with the flour mixture. Ladle sides and bottom of bowl to make sure everything is blended together.
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- In a separate bowl add the flour, baking soda and salt. Add this to your creamed mixture and mix well.
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- Preheat oven to 350 degrees Fahrenheit and line baking sheets with parchment paper or silicone baking mats.
- In the bowl of a stand mixer (or a large bowl with a hand mixer), cream together butter and sugar until light and fluffy. Add the egg and vanilla extract and beat until incorporated.
- Add flour mixture, alternately, with milk, to the butter mixture and mix until fully incorporated. Finally, add the sugar crystals to the dough.
CHRISTMAS SUGAR COOKIE BLOSSOMS - PRINCESS PINKY GIRL
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4.3/5 (15)Total Time 18 minsCategory DessertCalories 166 per serving
- Preheat oven to 350 and line a couple of cookie sheet with a silicon baking mat or parchment paper.
- In a separate bowl, cream the butter and sugar until soft - (a couple of minutes on medium/high speed should do the trick.)
HOLIDAY SUGAR COOKIE BLOSSOMS | RECIPES - HERSHEYLAND
From hersheyland.com
Servings 36Total Time 1 hr 30 mins
- Mix cookie dough following package directions for cutout cookies. Divide dough into 36 equal (about 1-1/4 inch) balls; roll in green or red sugar. Place balls about 2 inches apart on ungreased cookie sheets.
- Bake 8 to 10 minutes or until cookie edges are set. Cool 2 minutes; press candy piece into center of each cookie. Remove cookies from cookie sheet to wire rack. Cool completely.
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4.6/5 (12)Total Time 20 minsCategory DessertCalories 121 per serving
- Shape dough into 1-inch balls; roll in colored sugar. Place 2 inches apart on ungreased cookie sheets.
- Bake 8 to 10 minutes or until light golden brown. Immediately press candy kisses in center of each cookie. Remove from cookie sheets. Cool completely, about 20 minutes.
CHOCOLATE SUGAR COOKIE BLOSSOMS - YELLOW BLISS ROAD
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Reviews 1Total Time 24 minsEstimated Reading Time 3 mins
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4.5/5 (275)Servings 1Cuisine AmericanEstimated Reading Time 2 mins
- Stir together flour, baking soda and salt; add alternately with milk to butter mixture, beating until well blended.
- Shape dough into 1-inch balls. Roll in red sugar, granulated sugar, powdered sugar or a combination of any of the sugars. Place on ungreased cookie sheet.
CHOCOLATE CARAMEL BLOSSOMS - BEYOND THE BUTTER
From beyondthebutter.com
Reviews 4Servings 36Cuisine AmericanCategory Dessert
- In a medium bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, salt, and dutch process baking cocoa. Set to the side.
- Using a hand mixer or a stand mixer fitted with the paddle attachment cream together the unsalted butter, granulated sugar, and light brown sugar on medium-high speed until light and fluffy.
- Reduce your mixer speed to a slower setting and gradually add in the whisked dry mixture until it's completely blended. The dough will be on the thicker side.
KISSES CHOCOLATE BLOSSOM COOKIES | RECIPES - HERSHEYLAND
From hersheyland.com
Servings 48Total Time 1 hr 30 minsCategory Tags
- Stir together cookie mix and cocoa in large bowl until well blended and no lumps remain. Add butter and egg; stir until soft dough forms.
- Shape dough into 48 (about 1-inch) balls. Roll in granulated sugar; place on ungreased cookie sheet.
- Bake 6 to 8 minutes or until set. (Do NOT over bake). Immediately press chocolate piece into center of each cookie; cookie will crack around the edges. Remove from cookie sheet to wire rack. Cool completely.
EASTER BLOSSOM COOKIES - COOKING MAMAS
From cookingmamas.com
Cuisine AmericanCategory Dessert
- Preheat oven to 350 degrees. Line three baking sheets with parchment paper. Unwrap the Hershey Kisses.
- In a large bowl, using a hand mixer beat butter and sugar together until light and fluffy. Add egg and vanilla, making sure both are fully incorporated.
- With the hand mixer on slow speed, add the flour mixture and milk. Alternating each and ending with the flour mixture. Scrape sides and bottom of bowl to make sure everything is blended together.
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