Sugar Cookie Berry Crisps Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TRIPLE BERRY COOKIE CRUMBLE



Triple Berry Cookie Crumble image

Prize-Winning Recipe Fall 2010! Sugar cookie mix and butter make an instant topping for a berry dessert crisp.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 55m

Yield 8

Number Of Ingredients 7

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/2 cup sugar
2 cups sliced fresh strawberries
2 cups fresh blackberries
2 cups fresh blueberries
1 teaspoon ground cinnamon
6 tablespoons cold butter or margarine, cut into pieces

Steps:

  • Heat oven to 350°F. Spray 9-inch round (2-quart) glass baking dish with cooking spray.
  • In small bowl, mix 1/2 cup cookie mix and 1/2 cup sugar. In large bowl, toss together strawberries, blackberries and blueberries. Sprinkle with cookie mix-sugar mixture. Toss gently until berries are well coated. Place fruit mixture in baking dish.
  • In medium bowl, mix together remaining cookie mix and cinnamon. Using pastry blender or fork, cut butter into cookie mix until mixture is crumbly. Sprinkle evenly over fruit.
  • Bake 35 to 40 minutes or until topping is golden brown and fruit is bubbly. Serve warm or room temperature.

Nutrition Facts : Calories 430, Carbohydrate 72 g, Cholesterol 25 mg, Fat 3, Fiber 4 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 47 g, TransFat 2 1/2 g

BERRY CRISP



Berry Crisp image

This is the best dessert for summer BBQs when berries are in season, or anytime of year if you use frozen berries!

Provided by Shelly

Categories     Pie

Time 1h

Number Of Ingredients 13

1 1/4 cup quick oats
1 1/2 cup flour
1 cup light brown sugar
1 teaspoon kosher salt
1 cup cold butter, diced
2 cups strawberries, cut in half, or quarters if large
2 cups blueberries
1 cup raspberries
1 cup blackberries
1/4 cup granulated sugar
2 tablespoons orange juice
2 teaspoons vanilla
1/4 cup flour

Steps:

  • Preheat oven to 350°F. Coat a 9×13 baking dish with nonstick spray, set aside.
  • In a large bowl mix together the oats, flour, sugar, and salt. Mix in the butter with your hands or a pastry cutter until mixture form crumbs when squeezed together.
  • Place berries in another large bowl. Stir in the sugar, juice, and vanilla into the berries. Sprinkle the flour on top of the berries and toss to coat.
  • Place the berry mixture into the prepared pan, and sprinkle with the oat mixture evenly.
  • Bake for 45 minutes, until the top is golden and the berries are bubbly.

Nutrition Facts : Calories 396 calories, Sugar 25.2 g, Sodium 240.9 mg, Fat 19.7 g, SaturatedFat 11.6 g, TransFat 0 g, Carbohydrate 52.5 g, Fiber 4.4 g, Protein 4.6 g, Cholesterol 48.8 mg

SUGAR COOKIE-BERRY CRISPS



Sugar Cookie-Berry Crisps image

If there's one thing we love, it's a brilliant dessert mashup. Here crisps meet cookies for an irresistible strawberry-raspberry crisp with a sugar cookie topping. Whoa.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h

Yield 8

Number Of Ingredients 11

2 cups Gold Medal™ all-purpose flour
1 1/2 teaspoons baking powder
1/8 teaspoon salt
3/4 cup butter, softened
3/4 cup granulated sugar
1 egg
3 cups halved fresh strawberries
3 cups fresh raspberries
1/3 cup granulated sugar
1/4 cup Gold Medal™ all-purpose flour
2 tablespoons coarse sugar

Steps:

  • In medium bowl, mix 2 cups flour, the baking powder and salt. In large bowl, beat butter and 3/4 cup granulated sugar with electric mixer on medium speed 3 minutes or until fluffy. Beat in egg. Beat in flour mixture just until blended. Shape dough into a ball; flatten slightly. Wrap in plastic wrap; refrigerate at least 2 hours.
  • Heat oven to 350°F. Line cookie sheet with foil. In large bowl, mix strawberries, raspberries, 1/3 cup granulated sugar and 1/4 cup flour. Divide mixture among 8 (8-oz) individual baking dishes (ramekins). Crumble cookie dough over berry mixture; sprinkle with coarse sugar. Place baking dishes on cookie sheet.
  • Bake 35 to 40 minutes or until filling is bubbly and topping is golden brown. Serve warm.

Nutrition Facts : Calories 435, Carbohydrate 65 g, Fat 3 1/2, Fiber 5 g, Protein 5 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 302 mg

MIXED BERRY CRISP (GLUTEN FREE)



Mixed Berry Crisp (Gluten Free) image

Make this delightful berry crisp with any mix of strawberries, blueberries, raspberries or blackberries. It's the perfect simple and fruity summertime dessert. Recipe yields one 9-inch crisp, about 8 servings.

Provided by Cookie and Kate

Categories     Dessert

Time 55m

Number Of Ingredients 12

2 pounds (32 ounces, about 5 cups) mixed berries, fresh or frozen*
1/3 cup honey or maple syrup
2 tablespoons arrowroot starch or 3 tablespoons cornstarch
1/2 teaspoon orange or lemon zest (if you don't love strong citrus flavor, scale back to 1/4 teaspoon, or omit)
2 tablespoons orange or lemon juice
1 cup old-fashioned oats**
1/2 cup packed almond flour or almond meal
1/2 cup sliced almonds or chopped pistachios or pecans (optional)
1/3 cup packed coconut sugar or brown sugar
1/4 teaspoon fine grain sea salt
4 tablespoons unsalted butter, melted
3 tablespoons plain yogurt (Greek or regular), or additional melted butter

Steps:

  • Preheat the oven to 350 degrees Fahrenheit. Rinse and drain the berries and pick through to remove any stems still attached. If you're using strawberries, slice them into 1/4-inch thick pieces. If you're using particularly large blackberries, slice them in half.
  • In a 9 by 9-inch baking dish, mix together the berries, honey, starch, citrus zest and juice. Set aside.
  • In a medium mixing bowl, stir together the oats, almond meal/flour, sliced almonds (if using), sugar and salt. Mix in the butter and yogurt. Stir until all of the flour is incorporated and the mixture is moistened throughout.
  • Dollop spoonfuls of the oat mixture over the filling and use your fingers to break up the mixture until it is evenly distributed (no need to pack it down).
  • Bake for 40 to 50 minutes, or until the filling is actively bubbling around the edges and the top is lightly golden. Let the crisp rest for 5 to 10 minutes before serving. Serve with vanilla ice cream (I insist!).

Nutrition Facts : ServingSize 1 of 8 servings (no ice cream), Calories 333 calories, Sugar 27.7 g, Sodium 83.6 mg, Fat 12.7 g, SaturatedFat 4.2 g, TransFat 0 g, Carbohydrate 44.3 g, Fiber 6.2 g, Protein 6.1 g, Cholesterol 16.1 mg

THIN CRISPY AMISH SUGAR COOKIES



Thin Crispy Amish Sugar Cookies image

Thin & Crispy Amish Sugar Cookies are as rich and buttery as their other half, classic Amish Sugar Cookies. Instead of being soft and puffy, they're crisp and wafer-like. A sprinkling of sugar on top provides a little crunch & crackle too.

Provided by Sarah

Categories     Cookies

Time 1h

Number Of Ingredients 11

1 cup butter (softened)
1 cup vegetable, canola, or liquid coconut oil
1 cup granulated sugar
1 cup powdered sugar
2 large eggs
1 tsp. vanilla extract
2 tsp. almond extract
4 1/2 cups all-purpose flour
1 tsp. baking soda
1 tsp. cream of tartar
granulated sugar (for sprinkling)

Steps:

  • In a large mixing bowl, beat the butter, oil, and sugars until combined.
  • Beat in eggs and extracts.
  • In a large bowl, whisk together flour, baking soda, and cream of tartar.
  • Gradually add flour mixture to the butter mixture, beating until just combined after each addition. Do not overmix.
  • Line baking sheets with parchment paper or silicone baking mats.
  • Drop dough by teaspoonfuls onto baking sheets, about two inches apart.
  • Flatten with a glass dipped in sugar. Sprinkle a little extra on top, if you'd like!
  • Bake at 350 for 12-15 minutes, or until edges and bottoms are golden brown.
  • Remove to wire racks to cool.

VERY BERRY SUGAR COOKIE COBBLER



Very Berry Sugar Cookie Cobbler image

A cobbler that is as easy as it gets, using frozen berries, canned apple pie filling and a topping of refrigerated sugar cookie dough. To make it the ultimate, serve with vanilla ice cream or whipped cream.

Provided by Marie

Categories     Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 5

2 (12 ounce) bags frozen mixed berries, thawed
1 (21 ounce) can apple pie filling
1/3 cup sugar
1 1/2 teaspoons cinnamon
1 (18 ounce) package prepared cookie dough

Steps:

  • Preheat oven to 350°.
  • In large bowl, mix berries, pie filling, sugar and cinnamon.
  • Transfer fruit mixture to 9 x 13 baking dish.
  • Crumble cookie dough over fruit, covering thickly and completely.
  • Bake uncovered until cookie crust is golden and crisp and juices are bubbly, about 45 minutes.

Nutrition Facts : Calories 128.3, Fat 0.2, Sodium 25.3, Carbohydrate 32.7, Fiber 1.8, Sugar 12.4, Protein 0.9

DOUBLE BERRY CRISP RECIPE



Double Berry Crisp Recipe image

A comforting and delicious berry crisp

Provided by Becky Hardin - The Cookie Rookie

Categories     Dessert

Time 40m

Number Of Ingredients 13

¾ cup all-purpose flour (90 grams)
1 cup old-fashioned oats (100 grams)
½ cup brown sugar (107 grams)
¼ cup granulated sugar (50 grams)
1 teaspoon ground cinnamon (3 grams)
⅛ teaspoon kosher salt
10 tablespoons unsalted butter (141 grams, cold and cut into ½-inch pieces (1¼ stick))
3 cups fresh blueberries (510 grams)
3 cups chopped fresh strawberries (500 grams)
½ cup granulated sugar (100 grams)
¼ cup all-purpose flour (30 grams)
1 tablespoon freshly squeezed Lemon juice (14 grams, from ½ lemon)
⅛ teaspoon kosher salt

Steps:

  • Adjust oven rack to middle position and preheat oven to 375°F.
  • Spray an 8x8-inch (2-quart) baking dish with nonstick spray.

Nutrition Facts : Calories 395 kcal, Carbohydrate 63 g, Protein 4 g, Fat 15 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 38 mg, Sodium 81 mg, Fiber 4 g, Sugar 40 g, UnsaturatedFat 5 g, ServingSize 1 serving

BERRY COOKIE COBBLER



Berry Cookie Cobbler image

Provided by Sandra Lee

Categories     dessert

Time 50m

Yield 4 servings

Number Of Ingredients 6

2 bags (12 ounces each) frozen mixed berries, thawed
1 container (21-ounce) apple pie filling
1/3 cup granulated sugar
1 1/2 teaspoons ground cinnamon
1 roll (18-ounce) prepared sugar cookie dough
Vanilla ice cream

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl, mix berries, apple filling, sugar, and cinnamon. Transfer fruit mixture to an 8 by 8 by 2-inch baking dish. Crumble cookie dough over fruit, covering thickly and completely. Bake uncovered until cookie crust is golden and crisp, and juices bubble thickly, about 45 minutes. Serve warm with ice cream.

More about "sugar cookie berry crisps recipes"

BLUEBERRY CRISP GLUTEN FREE, SUGAR FREE - SPINACH TIGER
blueberry-crisp-gluten-free-sugar-free-spinach-tiger image
2017-05-03 The Blueberry Crisp Recipe is so Easy. I’m a pie crust and blueberry person, but I have to say, this is good. It’s the kind of recipe I …
From spinachtiger.com
Estimated Reading Time 4 mins
  • Add in chunks of butter. Press some of the butter with your fingers in the mixture to make oats stick together. As this bakes, you get a nice crispy crust.


BERRY CRISP WITH OATMEAL COOKIE CRUMBLE - CRAZY FOR CRUST
2019-06-15 My Berry Crisp recipe uses fresh or frozen mixed berries and is topped with an oatmeal cookie crumble topping. This is the perfect summer crisp recipe! This is the perfect …
From crazyforcrust.com
Estimated Reading Time 6 mins
  • Make the crumble by combining the flour, brown sugar, oats, cinnamon and salt in a large bowl. Use a pastry cutter to cut in the butter until the mixture forms small crumbs. You may need to use your hands to help it along. Set aside.
  • Place strawberries and blueberries in a large bowl. Toss gently with sugar, lemon, and cornstarch Place in the bottom of a 8” square pan.


BLUEBERRY SUGAR COOKIE CRISP - FARM FLAVOR RECIPE
Place the baking dish on top of a large cookie sheet, in case it bubbles over. Bake for about an hour, or until top is nice and brown, not pale, but dark golden and slightly crispy looking. Serve …
From farmflavor.com
Estimated Reading Time 2 mins


CRISP LEMON THIN COOKIES - BAKING SENSE®
2018-10-04 Scrape the bowl. Add the lemon juice and lemon extract mix until well combined. Add the egg and mix until well combined. Scrape the bowl. Add the salt, baking soda and flour …
From baking-sense.com
4.5/5 (302)
Servings 24
Cuisine Baked Goods
Total Time 24 mins
  • Cream the butter, sugar and lemon zest until light and fluffy. Scrape the bowl. Add the lemon juice and lemon extract mix until well combined. Add the egg and mix until well combined. Scrape the bowl. Add the salt, baking soda and flour and mix until incorporated.
  • Use a .75 oz scoop or a tablespoon to scoop the cookies onto the prepared baking sheets, leaving 2" between the cookies. They will spread as they bake so make sure to leave enough room.
  • Bake until the edges are golden brown and the middle of the cookies are set, about 8-10 minutes.


LEMON BERRY CHEESECAKE SUGAR COOKIE CUPS - LIVE WELL BAKE ...
2016-06-16 To make the sugar cookie cups: Preheat oven to 350°F. Spray a 24-count mini muffin pan with nonstick cooking spray and set aside. In the bowl of a stand mixer fitted with …
From livewellbakeoften.com
Estimated Reading Time 3 mins
  • Preheat oven to 350°F. Spray a 24-count mini muffin pan with nonstick cooking spray and set aside.
  • In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using a hand-held mixer, beat the cream cheese until smooth. Add in the powdered sugar, lemon juice, and vanilla and mix until smooth and well combined.


TRIPLE BERRY SUGAR COOKIE COBBLER | YELLOWBLISSROAD.COM
2015-06-03 Instructions. Preheat oven to 350 degrees and grease a 13x9 pan with cooking spray. In a large bowl, combine berries with sugar, flour and lemon juice. Set aside. In a stand …
From yellowblissroad.com
Estimated Reading Time 3 mins
  • In a stand mixer with the paddle attachment, stir sugar cookie mix and softened butter until fully combined and crumbly.
  • Pour berry mixture into the prepared pan and spread evenly. Sprinkle sugar cookie mixture evenly over the berries.


BLUEBERRY COBBLER SUGAR COOKIE SQUARES - MOSTLY HOMEMADE MOM
How to make this recipe: In a medium sized bowl, stir together sugar cookie mix, egg, and melted butter. 2. Press half of the sugar cookie mixture into a square baking dish that has …
From mostlyhomemademom.com


THE BEST BLUEBERRY CRISP RECIPE EVER! - COOKIES AND CUPS
2021-06-28 Coat a 9×13 (3- quart) baking dish with non stick spray, set aside. Crisp: In a large bowl combine the melted butter, brown sugar, granulated sugar, oats, salt, and flour. Stir to …
From cookiesandcups.com
  • In a large bowl combine the melted butter, brown sugar, granulated sugar, oats, salt, and flour. Stir to combine completely. Set aside while you make the filling.
  • Place the blueberries in another large bowl. Add in the lemon juice (and zest if using), sugar, and cornstarch. Stir gently to combine and coat all the blueberries.


EASY BLUEBERRY CRISP - LIFE LOVE AND SUGAR
2021-05-20 Preheat oven to 350 degrees. Add all of the ingredients for the topping, except for the butter, to a medium sized bowl and stir to combine. Add the cold butter and use a pastry …
From lifeloveandsugar.com
  • Add all of the ingredients for the topping, except for the butter, to a medium sized bowl and stir to combine.
  • Add the cold butter and use a pastry cutter or fork to cut the butter into the dry ingredients until the mixture is crumbly and comes together. Set aside.
  • Combine all the ingredients for the blueberries and stir together so that the blueberries are well coated, then pour the mixture into an 8 or 9 inch square dish.


SUPER EASY LOW-CARB SKILLET BLUEBERRY CRISP - SUGAR-FREE MOM
2020-06-10 Instructions. Preheat oven to 350F / 180 C / 160 fan. For the base, place the blueberries, vanilla extract and optional sweetener in the base of skillet and toss to combine. Add all the topping ingredients to a large mixing bowl and stir to combine, giving it a good mix.
From sugarfreemom.com
5/5 (1)
Servings 0.25


HOW TO MAKE THE BLUEBERRY COOKIES PEOPLE CAN'T STOP ...
2021-08-16 To make these viral blueberry cookies, I started with a recipe from Justine Snacks. This cookie recipe uses blueberries as the star, replacing the egg. They’re fluffy with the slightest crunch and great flavor—and you’d never know they’re vegan. Just be sure to use vegan butter, sugar and white chocolate morsels! Ingredients. 1 cup all-purpose flour, lightly packed (135 …
From tasteofhome.com
Author Molly Allen


SUMMER SUGAR COOKIE BERRY CRISP - BABY GIZMO
2012-06-05 Sugar Cookie Summer Berry Crisp. Serves 4-6. Ingredients: 3-4 cups of fresh or frozen berries (I used blueberries and strawberries) 1 tablespoon granulated sugar. 1 tablespoon all-purpose flour. 1 tablespoon orange zest. 1 (16.5 oz) package of refrigerated sugar cookie dough. 3/4 cup old fashioned rolled oats. Instructions: 1. Preheat oven to ...
From babygizmo.com
Estimated Reading Time 3 mins


BLUEBERRY SUGAR-COOKIE CRISP RECIPE - OPRAH.COM
2014-08-01 Total time: 35 minutes. In a medium bowl, combine flour, baking powder and 1/4 tsp. salt. Using a stand mixer fitted with a paddle attachment, cream butter, 1 cup granulated sugar and brown sugar until light and fluffy. Add egg and vanilla and mix to combine. Slowly add flour mixture, mixing until just combined.
From oprah.com


SUGAR COOKIE-BERRY CRISPS | RECIPE | SUGAR COOKIE CRUST ...
Here crisps meet cookies for an irresistible strawberry-raspberry crisp with a sugar cookie topping. Whoa. Jul 9, 2015 - If there’s one thing we love, it’s a brilliant dessert mashup. Here crisps meet cookies for an irresistible strawberry-raspberry crisp with a sugar cookie topping. Whoa. Pinterest. Today . Explore. When autocomplete results are available use up and down …
From pinterest.ca


10 BEST MIXED BERRY COOKIES RECIPES | YUMMLY
2021-09-20 cookies of Reims, strawberries, butter, banana, milk jam, flour. Breton Shortbread Cookies with Raspberries On dine chez Nanou. milk, softened butter, confectioner's sugar, salt, vanilla bean and 10 more. Peanut Butter, Banana and Berry Cookie Pizza Betty Crocker. peanut butter cookie mix, banana, creamy peanut butter, miniature chocolate chips ...
From yummly.com


BLUEBERRY SUGAR COOKIES | TASTY KITCHEN: A HAPPY RECIPE ...
2013-06-19 Cream together the sugar, butter, and cream cheese, then beat in the egg and vanilla. In a separate bowl stir together the flour, baking soda, baking powder, and salt. Working in batches, beat the dry ingredients into the sugar-butter-egg mixture. Gently stir in the blueberries by hand. Drop the dough by the spoonful onto greased cookie sheets.
From tastykitchen.com


SUGAR COOKIE-BERRY CRISPS | RECIPE | BETTY CROCKER RECIPES ...
Here crisps meet cookies for an irresistible strawberry-raspberry crisp with a sugar cookie topping. Whoa. Jun 7, 2015 - If there’s one thing we love, it’s a brilliant dessert mashup. Here crisps meet cookies for an irresistible strawberry-raspberry crisp with a sugar cookie topping. Whoa. Pinterest. Today . Explore. When autocomplete results are available use up and down …
From pinterest.com


SUGAR COOKIE BERRY CRISPS RECIPES
More about "sugar cookie berry crisps recipes" 2019-05-23 · Instructions. Preheat oven to 350°F. Coat a 9×13 baking dish with nonstick spray, set aside. In a large bowl mix together the oats, flour, sugar… From cookiesandcups.com See details » Heat oven to 350°F. Line cookie sheet with foil. In large bowl, mix strawberries, raspberries, 1/3 cup granulated sugar and 1/4 …
From tfrecipes.com


Related Search