Sugar Cookie Apple Crisp Recipes

CRISP SUGAR COOKIES

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Add eggs and vanilla. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with milk. Cover and refrigerate 15-30 minutes or until easy to handle. , Preheat oven to 350°. On a floured surface, roll out dough to 1/8-in. thickness. Cut into desired shapes using a 2-in. cookie cutter. Place 2 in. apart on greased baking sheets. , Bake 10 minutes or until edges are lightly browned. Remove from pans to wire racks to cool completely.

SNICKERDOODLE APPLE COBBLER

Steps:

• Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
• In large bowl, stir cookie mix, softened butter and egg with spoon until soft dough forms. In small bowl, mix 5 teaspoons sugar and 3/4 teaspoon cinnamon until blended. Set aside.
• In another large bowl, stir Filling ingredients until well coated. Spread evenly in baking dish. Drop dough by rounded tablespoonfuls evenly over filling (some apple slices will show). Sprinkle sugar-cinnamon mixture on top.
• Bake 30 to 34 minutes or until cookies are golden brown and edges of fruit filling are bubbly. Cool 10 minutes before serving. Serve with ice cream or sweetened whipped cream.

BEST APPLE CRISP

Steps:

• Heat oven to 375°F. Grease bottom and sides of 8-inch square pan with shortening.
• Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
• Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.

APPLE CRISP - PERFECT AND EASY

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
• Arrange apple slices evenly in prepared baking dish. Sift flour, sugar, cinnamon, and salt in a bowl. Cut in butter using a pastry blender or 2 knives until mixture resembles coarse cornmeal; sprinkle over apples.
• Bake in preheated oven until topping is golden, 40 to 45 minutes. Cool slightly before serving.

OATMEAL COOKIE APPLE CRISP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix apples, white sugar, 1 tablespoon flour, cinnamon, and salt together in a bowl; spread into an 8-inch square baking dish.
• Combine oats, 3/4 cup flour, brown sugar, baking soda, and baking powder together in a separate bowl; add butter and mix until crumbly. Crumble topping evenly over apple filling using your hands.
• Bake in the preheated oven until topping is lightly browned, 30 to 40 minutes.

APPLE CRISP COOKIES

Steps:

• Preheat oven to 350 degrees.
• Add baking spray or grease regular muffin tin (you'll use it twice or spray two muffin tins).
• Cut 24 two inch circles out of your pie crust.
• If you need to, gather your scraps and re-roll them to 1/4 inch thickness.
• Add the pie crust to the muffin tins.
• In a small saucepan add the apples, sugar, cinnamon, lemon juice and cornstarch.
• Cook for 5-7 minutesuntil the apples are softened and thickened.
• To make the crisp topping, add the flour, 1/2 cup sugar, 1/2 cup brown sugar, salt, oats and butter to a bowl and combine with either a hand mixer or pastry cutter.
• Add one tablespoon of apple filling to each muffin well.
• Add two tablespoons of the crumble topping on top.
• I give the tops a quick spray with canola oil, but it is totally up to you. I find it helps hold the topping together.
• Bake for 18-20 minutes.
• Let cool completely before carefully removing.

EASY APPLE CRISP

Steps:

• Preheat oven to 350°F.
• Add all of the ingredients for the topping, except for the butter, to a medium-sized bowl and stir to combine.
• Add the cold butter and use a pastry cutter or fork to cut the butter into the dry ingredients until the mixture is crumbly and comes together. Set aside.
• Combine all the ingredients for the apples and stir together so that the apples are well coated, then pour the mixture into an 8 or 9 inch square dish.
• Sprinkle the topping evenly over the apples.
• Bake for about 40 minutes, until the topping is golden around the edges and the apples are tender. Allow to cool for about 15 minutes prior to serving.

SUGAR COOKIE APPLE CRISP

Steps:

• Heat the oven to 375 degrees. Coat a 9-by-9-inch casserole or deep baking dish with cooking spray.
• In a large bowl, combined the butter, sugar, lemon juice, cinnamon, allspice, nutmeg and salt. Add the apples and toss to coat. Transfer the apples, using a rubber spatula to scrape the sides of the bowl, to the casserole dish. Set aside.
• In a food processor, combine the cookie dough and oats. Pulse several times, or until the mixture resembles coarse, wet sand. Use your hands to sprinkle the mixture over the apples.
• Bake for 20 to 25 minutes, or until the topping is lightly browned and the apples bubble. Let cool slightly before serving.

APPLE CRISP COOKIES

Steps:

• Preheat oven to 350F. Line two large baking sheets with parchment paper or silicone baking mats. Set aside.
• In a medium bowl, stir oats, flour, baking soda, salt, apple pie spice, and cinnamon together. Set aside.
• In a separate large bowl, whisk butter, applesauce, and sugars together until combined.
• Whisk in the egg and vanilla until well-combined.
• Stir dry ingredients into wet ingredients until just combined.
• Fold in the apples and nuts. The cookie dough will feel thick and maybe even a little dry.
• Using a medium cookie scoop (1.5 tablespoon), scoop cookie dough, and place 2 inches apart on the cookie sheet.
• Sprinkle with sparkling sugar, if using.
• Bake for 10-14 minutes, or until set and lightly browned at the edges.
• Let cool 5-10 minutes on baking sheet, and then remove to wire rack to finish cooling.

SUGAR COOKIE APPLE CRISP

Steps:

• Heat the oven to 375 degrees. Coat a 9-by-9-inch casserole or deep baking dish with cooking spray. In a large bowl, combine the butter, sugar, lemon juice, cinnamon, allspice, nutmeg and salt. Add the apples and toss to coat. Transfer the apples, using a rubber spatula to scrape the sides of the bowl, to the casserole dish. Set aside. In a food processor, combine the cookie dough and oats. Pulse several times, or until the mixture resembles coarse, wet sand. Use your hands to sprinkle the mixture over the apples. Bake for 20 to 25 minutes, or until the topping is lightly browned and the apples bubble. Let cool slightly before serving. Per serving: 461 cal.; 4 g pro.; 73 g carb.; 18 g fat (6 sat.); 29 mg chol.; 358 mg sod.; 5 g fiber; 35 percent calories from fat.