Sugar Coated Walnuts Recipes

SUGAR COATED NUTS RECIPE

Steps:

• Preheat oven to 350º F.
• Add sugar and water to a medium saucepan over medium heat. Allow sugar to dissolve and then add nuts. Stirring frequently, cook until all nuts are well coated and there is no more liquid in saucepan. Pour nuts onto a rimmed baking sheet and place into oven. Bake for 30 minutes, stirring about halfway through.

GLAZED NUTS

Steps:

• In a heavy 8 inch skillet combine nuts, sugar and butter.
• Cook over med heat, stirring constantly until sugar is melted and golden in color and nuts are toasted (about 7 minutes).
• Spread nuts on a butter cookie sheet or aluminum foil, separating nuts.
• Sprinkle lightly with salt.

SUGAR-COATED PECANS

Steps:

• In a small bowl, beat egg white until foamy. Add pecans and toss until well coated. Combine sugar and cinnamon; sprinkle over pecans and toss to coat. Spread in a single layer on an ungreased baking sheet. , Bake at 300° for 25-30 minutes or until browned, stirring occasionally. Cool on waxed paper.

SUGAR COATED PECANS

Steps:

• Preheat oven to 250 degrees F (120 degrees C). Grease one baking sheet.
• In a mixing bowl, whip together the egg white and water until frothy. In a separate bowl, mix together sugar, salt, and cinnamon.
• Add pecans to egg whites, stir to coat the nuts evenly. Remove the nuts, and toss them in the sugar mixture until coated. Spread the nuts out on the prepared baking sheet.
• Bake at 250 degrees F (120 degrees C) for 1 hour. Stir every 15 minutes.

SUGAR GLAZED WALNUTS

Steps:

• Lightly grease a baking sheet. In a 1 quart glass measure, combine walnut halves, sugar, and water. Cook in microwave oven on high setting for 8 to 8 1/2 minutes, or until sugar has caramelized. Stir several times during cooking. Pour out onto prepared baking sheet, and separate into pieces. Let cool completely. store in an airtight container.

CANDIED WALNUTS

Steps:

• Heat oven to 300°F. Line a large baking sheet with parchment paper; set aside.
• In a small mixing bowl, whisk together the brown sugar, sea salt, cinnamon and cayenne until combined.
• In a large mixing bowl, whisk together egg white and vanilla until combined. Add the walnuts and toss until they are evenly coated with the egg white mixture. Add the brown sugar mixture and toss until the walnuts are evenly coated.
• Spread the walnuts out in an even layer on the baking sheet. Bake for 20 minutes. Remove baking sheet from the oven, and give the walnuts a brief stir. Return to the oven and bake for 5 more minutes. Remove and transfer to a wire rack to cool for 10 minutes.
• Serve immediately, or store in a sealed container for up to 2 weeks.

SUGAR COATED WALNUTS

Steps:

• Stir together 1st 3 ingredients until sugar melts.
• Cook to soft ball stage (236 degrees).
• add 1 tsp of vanilla.
• mix till mixture begins to thicken.
• Add 3 1/2 C walnuts or pecans stir till coated.
• turn out on greased platter or cookie sheet till cool.
• When cool enough to touch break them in pieces.

BROWN SUGAR CANDIED WALNUTS RECIPE

Steps:

• In a large pan heat butter over medium heat until melted.
• Add brown sugar, cinnamon, and walnuts to the pan and stir continuously until the sugar is dissolved (about 3-4 minutes).
• Using a slotted spoon or spatula remove walnuts from the pan to a baking sheet that has been lined with parchment paper or a silicone baking mat.
• Allow to cool completely for 1 hour. The walnuts can be stored in an airtight container for up to 2 weeks.

5 MINUTE CANDIED WALNUTS

Steps:

• Heat a medium non-stick skillet over medium heat, add 1 cup walnuts, 1/4 cup granulated sugar and 1 Tbsp butter.
• Heat over medium heat for 5 minutes, stirring frequently so your mixture doesn't burn (especially towards the end). When the sugar mixture starts melting, stir constantly until all sugar is melted and nuts are coated.
• Transfer immediately onto a sheet of parchment paper and separate the nuts right away. Using two spatulas will make this task go faster. You don't want to give the nuts a chance to turn into a wad of inseparable delicious goodness unless you are the only person who will be enjoying the wad ;). Seriously, move quickly from the time the nuts are coated until they are separated out on the parchment paper.
• Once the coating hardens (5-7 minutes), you can transfer them to a bowl and enjoy!

SUGARED WALNUTS

Steps:

• Preheat oven to 350 degrees. Combine sugar and salt in a large bowl.
• Bring a small saucepan of water to a boil. Add walnuts, and blanch 2 minutes. Drain, and immediately toss with sugar-salt mixture.
• Transfer walnuts to a rimmed baking sheet, and bake, stirring occasionally, until golden brown, about 10 minutes. Let cool.

CANDIED WALNUTS RECIPE

Steps:

• Heat a medium nonstick skillet over medium heat.
• Add the walnuts, butter, and brown sugar and allow to melt, stirring with a spatula constantly to coat the walnuts. Once the walnuts are coated and the butter and sugar are fully melted, turn off the heat.
• Pour the walnuts onto a piece of parchment paper into one single layer, separating the walnuts to make sure they don't dry clumped together.
• Allow to dry 2 minutes before putting in an airtight container or enjoying.
• They're perfect on this Baked Brie Bread Bowl !
• Enjoy!

CANDIED WALNUTS RECIPE WITH BROWN SUGAR

Steps:

• Line the baking sheet with parchment paper.
• Heat butter in a large non-stick frying pan over medium heat until butter is completely melted.
• Add brown sugar and walnuts to the frying pan and mix.
• Cook, stirring every 30 seconds, until the sugar is completely dissolved (about 4 minutes).
• Remove candied walnuts from the frying pan onto a baking sheet. Put the walnuts on parchment paper in a single layer and spread them apart so they are not touching and don't stick together. Let them cool for 30 minutes.
• After the candied walnuts are completely cool, put them in a bowl and serve.