Sugar Coated Pecans Recipes

CINNAMON SUGARED PECANS

Cinnamon Sugared Pecans image

My grandma makes these every year for the holidays. It's always handy to make extra for later snacking! They are relatively quick and easy to make and taste wonderful. I love the smell of these when they're in the oven.

Provided by Erin

Categories Appetizers and Snacks Nuts and Seeds

Time 35m

Yield 16

Number Of Ingredients 5

Ingredients

1 egg white
4 cups pecans
½ cup white sugar
2 teaspoons ground cinnamon
½ teaspoon salt

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Beat egg white in a large bowl with an electric mixer until frothy. Add pecans to egg white and stir until evenly coated.
Mix sugar, cinnamon, and salt together in a separate bowl; add to pecans and stir until coated. Spread coated pecans onto a baking sheet.
Bake in the preheated oven until fragrant and crisp, about 25 minutes.

Nutrition Facts : Calories 212.5 calories, Carbohydrate 10.2 g, Fat 19.4 g, Fiber 2.7 g, Protein 2.7 g, SaturatedFat 1.7 g, Sodium 76.2 mg, Sugar 7.3 g

SUGAR-COATED PECANS

Sugar-Coated Pecans image

Make and share this Sugar-Coated Pecans recipe from Food.com.

Provided by Marg CaymanDesigns

Categories Candy

Time 40m

Yield 2 cups, 6 serving(s)

Number Of Ingredients 4

Ingredients

1 tablespoon egg white
2 cups pecan halves
1/4 cup sugar
2 teaspoons cinnamon, ground

Steps:

In a bowl, beat egg white until foamy.
Add pecans and toss until well coated.
Combine sugar and cinnamon; sprinkle over pecans and toss to coat. Spread in a single layer on an ungreased baking sheet. Bake at 300'F for 30 minutes or until browned.
Cool on waxed paper.

Nutrition Facts : Calories 263.6, Fat 23.8, SaturatedFat 2, Sodium 4.4, Carbohydrate 13.5, Fiber 3.6, Sugar 9.7, Protein 3.3

SUGAR COATED PECANS

Sugar Coated Pecans image

These are the BEST tasting spiced nuts I've ever had. A sweet girl gave me this recipe and I have made them so many times. Great for the holidays.

Provided by LAUREL C.

Categories < 60 Mins

Time 35m

Yield 3 cups

Number Of Ingredients 7

Ingredients

1 egg white
1 tablespoon water
3 cups pecan halves
1 cup granulated sugar
1 teaspoon salt
2 teaspoons cinnamon
1/4 cup butter

Steps:

Preheat oven to 300°F
Line a jelly roll pan with foil. In medium sized bowl, combine egg white with 1 tablespoon water and whisk until foamy. Add pecans and stir until nuts are coated with egg white. Set aside.
In another bowl, combine sugar, salt, and cinnamon. Pour sugar mixture over moist nuts and stir to coat evenly.
In preheated oven,melt butter in jelly roll pan. Remove pan from oven and gently stir nuts into melted butter. Spread nuts evenly and bake for 20-25 minutes, stirring occasionally. Watch them so they don't burn.
Remove from oven and allow to cool directly in the pan.

Nutrition Facts : Calories 1087.4, Fat 86.7, SaturatedFat 15.8, Cholesterol 40.7, Sodium 902.9, Carbohydrate 81.7, Fiber 10.3, Sugar 70.7, Protein 10.5

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