Sugar Cane Ribs With Potatos Recipes

COUNTRY STYLE RIBS AND POTATO WEDGES

Steps:

• Saute onion in 1 tbps oil until softened, add remaining sauce ingredients, and cook until reduced to a thick barbecue sauce consistently, about 20-30 minutes. Puree in blender or with stick blender, if desired. Allow to cool to room temperature.
• Preheat oven to 400°F.
• Meanwhile, sprinkle ribs generously with rub. You will probably not use all the rub, leftovers are good on chicken, vegetables, etc. Allow to sit while the sauce finishes reducing.
• Toss potatoes with remaining oil and a little more rub.
• Cook ribs on charcoal or indoor grill, on medium heat until cooked through and nicely browned, about 20 minutes.
• Meanwhile, bake potatoes on a large baking sheet, about 20 minutes.
• Toss ribs in sauce, reserving some for dipping, if desired.

DUTCH OVEN SPARERIBS, SAUERKRAUT AND POTATOES SUPPER

Steps:

• Melt margarine in pan.
• Add onions and celery and cook til gender and golden.
• Add remaining ingredients except for meat, potatoes and sauerkraut.
• Simmer 20 minutes.
• Brown ribs in Dutch oven.
• Add sauerkraut and sauce.
• Cover and cook til ribs are tender - 1 hour or so.
• Turn ribs occasionally.
• Add potatoes and cook 20-30 minutes.