Sugar And Spice Pecan Bread Abm Recipes

SUGAR AND SPICE PECANS

Steps:

• Beat the egg white and water until frothy but not stiff.
• Stir in the sugar, salt, and cinnamon.
• Add the pecans and stir well until the pecans are completely coated.
• Spread the nuts on a large baking sheet and bake at 200 degree Fahrenheit for 45 minutes, stirring every 15 minutes.
• Remove them from the oven when dry and toasted.
• When cool, store in an airtight container.

SOUTHERN PECAN BREAD

Steps:

• Preheat oven to 350°F. Line a 9×13 baking dish with parchment paper. Coat generously with nonstick spray and set aside.
• In the bowl of your stand mixer fitted with the paddle attachment combine both the sugars and butter, mixing on low until combined. Add in the eggs, vanilla, and salt and turn mixer up to medium speed and mix for 1 minute until smooth.
• Turn mixer to low and mix in the flour until just combined. Fold in the pecans.
• Transfer mixture to your prepared pan and bake for 30-35 minutes, or until the center is just set and the edges are lightly golden.
• Cool completely in the pan, and then cut into squares.

BROWN SUGAR PECAN BREAD

Steps:

• Add all ingredients except pecans to bread machine, and start machine.
• Use wheat bread cycle for 1-pound loaf.
• Add pecans at the end of the first knead, or when your bread machine"beeps" to add fruit or nuts.

SWEET POTATO PECAN BREAD (ABM)

Steps:

• Place all ingredients except cherries (raisins) and pecans in bread machine pan in order recommended by manufacturer.
• Set on raisin bread setting. When machine beeps, add cherries and pecans.

CINNAMON APPLE PECAN BREAD (ABM)

Steps:

• Place the ingredients, except the apples and pecans, in the pan according to the order in the manufacturer's instructions.
• Set crust on medium and program for the Basic or Fruit and Nut cycle; press Start. (This recipe is not suitable for use with the Delay Timer.).
• When the machine beeps, or between Knead 1 and Knead 2, add the apples and pecans.
• When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
• Let cool to room temperature before slicing.