Sugar And Spice Chipotle Sweet Potato Salad Recipes

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SUGAR AND SPICE CHIPOTLE SWEET POTATO SALAD



Sugar and Spice Chipotle Sweet Potato Salad image

This is a favorite salad of mine to serve during the holidays; especially around Thanksgiving! The dressing comes together in a hurry, and you can forget the sweet potatoes in the oven while you cook other dishes. Its a great change from the traditional marshmallow side dish with a smokey spice from the chipotle and a sweet note from the honey, balsamic vinegar, and roasted veggies. Enjoy!

Provided by Allybee Z

Categories     Yam/Sweet Potato

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 14

3 lbs diced sweet potatoes (6 large)
1 large sliced sweet onion
2 sliced red peppers
5 tablespoons olive oil
1 teaspoon salt (plus more if needed)
1 teaspoon pepper (plus more if needed)
1 head romaine lettuce, roughly chopped
3 teaspoons pureed chipotle chiles in adobo
3 tablespoons Dijon mustard
3 tablespoons honey
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup balsamic vinegar
1/2 cup olive oil

Steps:

  • To make salad:.
  • preheat oven to 425 degrees F.
  • In a roasting pan, combine sweet potatoes, onion, red pepper, olive oil, salt, and pepper. Bake until golden brown, about 25 to 30 minutes.
  • To make the dressing:.
  • combine all of the dressing ingredients except for the olive oil in a blender or food processor, pulse to combine while streaming in the olive oil.
  • To assemble the salad:.
  • allow sweet potato mixture to cool, then toss to coat with the dressing. Place on a bed of romaine lettuce.

Nutrition Facts : Calories 530.3, Fat 30.1, SaturatedFat 4.2, Sodium 704.4, Carbohydrate 63.5, Fiber 10.5, Sugar 22.3, Protein 5.8

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