Sugar And Spice Butter Balls Recipes

SUGAR N SPICE BALLS

Steps:

• Blend butter, 1/3 c sugar; add vanilla. Combine flour and cinnamon & add this mixture to the crushed cornflakes alternating w/ the sugar mixture. Add pecans and form into small balls. Bake 350 degrees for 30 minutes. Roll in powdered sugar while hot.
• Measure corn flakes BEFORE crushing ! Yield is a guesstimate.

CONTEST-WINNING SUGAR 'N' SPICE NUTS

Steps:

• In a small bowl, combine the brown sugar, cinnamon and cayenne; set aside. In a large bowl, whisk egg white; add nuts and cranberries. Sprinkle with sugar mixture and toss to coat. Spread in a single layer on a greased baking sheet. , Bake at 300° until golden brown, 18-20 minutes, stirring once. Cool. Store in an airtight container.

SUGAR AND SPICE BUTTER BALLS

Steps:

• Preheat oven to 400 degrees
• Cream together the butter, 1/2 cup powdered sugar and vanilla
• Slowly add the flour, nutmeg, and salt and mix just until combined
• Stir in the nuts
• Scoop into 1" balls and round them smooth between your hands
• Bake 10-12 minutes, until cookies are set but not browned
• While the cookies are baking, place the remaining cup of powdered sugar in a small bowl
• Let the cookies cool on the tray for a minute or two
• Roll the warm cookies in powdered sugar and set on a cooling rack. Once cool, roll them once or twice more in powdered sugar
• Store in an airtight container

GREAT GRANDMA'S NUT BUTTER BALLS

Steps:

• Preheat the oven to 325 degrees F (165 degrees C).
• In a large bowl, cream together the butter, 1 cup confectioners' sugar and vanilla until smooth. Stir in the cake flour, then fold in the pecans. Roll dough into 1 inch balls and place them 1 inch apart onto ungreased cookie sheets.
• Bake for 15 to 19 minutes in the preheated oven, until lightly browned. Cool cookies completely before rolling in additional confectioners' sugar. If you are storing the cookies in a tin, add remaining sugar to the tin.

CINNAMON SUGAR BUTTER BALLS

Steps:

• Preheat oven to 300*F.
• In a small bowl, combine the sugar and cinnamon; set aside.
• In a medium bowl, combine the flour, baking soda, and salt; mix well with a wire whisk and set aside.
• In a large bowl, using an electric mixer on medium speed, blend the sugars.
• Add the butter and mix to form a grainy paste.
• Scrape down the sides of the bowl, then add the eggs and vanilla; mix until light and fluffy.
• Add the flour mixture and blend at low speed just until combined. Do not overmix.
• Shape dough into 1" balls and roll each in the cinnamon-sugar mixture.
• Place 2" inches apart on ungreased cookie sheets and bake 18-20 minutes.
• Using a spatula, immediately transfer cookies to a cool, flat surface.