Sugar And Spice Almonds Recipes

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SPICY ALMONDS



Spicy Almonds image

We like to venture out into the mountain range that surrounds our family cabin. These nuts never taste better than when we enjoy them together at the peak of an amazing hike. Almonds are extremely nutritious, and when dressed up with a wonderful blend of spices, they go from ordinary to awesome! -Gina Myers, Spokane, Washington

Provided by Taste of Home

Categories     Snacks

Time 40m

Yield 2.50 cups.

Number Of Ingredients 9

1 tablespoon sugar
1-1/2 teaspoons kosher salt
1 teaspoon paprika
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/4 teaspoon cayenne pepper
1 large egg white, room temperature
2-1/2 cups unblanched almonds

Steps:

  • Preheat oven to 325°. In a small bowl, combine the first 7 ingredients. In another small bowl, whisk egg white until foamy. Add almonds; toss to coat. Sprinkle with spice mixture; toss to coat. Spread in a single layer in a greased 15x10x1-in. baking pan. Bake for 30 minutes, stirring every 10 minutes. Spread on waxed paper to cool completely. Store in an airtight container.

Nutrition Facts : Calories 230 calories, Fat 20g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 293mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 4g fiber), Protein 8g protein.

SWEET, SALTY, SPICY PARTY NUTS



Sweet, Salty, Spicy Party Nuts image

I find this technique much easier than the stovetop pan method. You'll get beautiful, perfectly frosted nuts that are roasted evenly, with no bitter burned spots.

Provided by Chef John

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 27m

Yield 16

Number Of Ingredients 12

Cooking spray
1 cup untoasted walnut halves
1 cup untoasted pecan halves
1 cup unsalted, dry roasted almonds
1 cup unsalted, dry roasted cashews
1 teaspoon salt
½ teaspoon freshly ground black pepper
¼ teaspoon ground cumin
¼ teaspoon cayenne pepper
½ cup white sugar
¼ cup water
1 tablespoon butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly coat with cooking spray.
  • Combine walnut halves, pecan halves, almonds, and cashews in a large bowl. Add salt, black pepper, cumin, and cayenne pepper; toss to coat.
  • Heat sugar, water, and butter in a small saucepan over medium heat until the butter is melted. Cook for 1 minute and remove from heat. Slowly pour butter mixture over the bowl of nuts and stir to coat.
  • Transfer nuts to the prepared baking sheet and spread into a single layer.
  • Bake nuts in the preheated oven for 10 minutes. Stir nuts until the warm syrup coats every nut. Spread into a single layer, return to the oven, and bake until nuts are sticky and roasted, about 6 minutes. Allow to cool before serving.

Nutrition Facts : Calories 219 calories, Carbohydrate 12.7 g, Cholesterol 1.9 mg, Fat 18.1 g, Fiber 2.4 g, Protein 4.8 g, SaturatedFat 2.4 g, Sodium 205.7 mg, Sugar 7.5 g

SUGAR SPICED ALMONDS



Sugar Spiced Almonds image

Spiced almonds are a nice winter treat.

Provided by famzily117

Categories     Appetizers and Snacks     Nuts and Seeds

Time 55m

Yield 16

Number Of Ingredients 6

1 tablespoon olive oil
1 pound blanched almonds
½ cup white sugar
1 tablespoon ground cinnamon
⅜ teaspoon sweet paprika
¼ teaspoon cayenne pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine almonds and olive oil in a bowl; toss to coat. Spread almonds in a single layer on a baking sheet.
  • Bake in preheated oven until toasted, about 15 minutes. Allow almonds to cool slightly.
  • While almonds are baking, mix sugar, cinnamon, paprika, and cayenne pepper in a small bowl. Sprinkle spice mixture over almonds and toss again. Spread almonds in a single layer and continue to bake until spices are fragrant, 5 to 10 minutes. Cool before serving.

Nutrition Facts : Calories 197 calories, Carbohydrate 12.2 g, Fat 15.2 g, Fiber 3.6 g, Protein 6.1 g, SaturatedFat 1.2 g, Sodium 0.4 mg, Sugar 7.6 g

SUGAR AND SPICE ALMONDS



Sugar and Spice Almonds image

Make and share this Sugar and Spice Almonds recipe from Food.com.

Provided by PalatablePastime

Categories     Candy

Time 15m

Yield 2 cups

Number Of Ingredients 5

1/3 cup vegan sugar (or granulated sugar)
4 teaspoons ground cinnamon
1/2 teaspoon freshly ground nutmeg
2 cups whole almonds
3 tablespoons light corn syrup

Steps:

  • Preheat oven to 350 degrees F.
  • Spray a large baking sheet with non-stick cooking spray, or pour a small amount of oil, and evenly spread with a paper towel.
  • In a small dish, mix together the sugar, cinnamon, and nutmeg, set aside.
  • In another bowl, combine the almonds with the corn syrup until the almonds are evenly coated; sprinkle on the sugar, stirring to make sure it gets mixed in evenly.
  • Spread the coated almonds on the greased baking sheet and bake for 10-12 minutes or until bubbly, and the almonds are browned; remove from oven.
  • Allow to cool on the baking sheet, stirring to prevent sticking and to separate the nuts.
  • Store in an airtight container, if they last that long!

SPICED CANDIED ALMONDS



Spiced Candied Almonds image

Provided by Michael Chiarello : Food Network

Categories     appetizer

Time 35m

Yield 4 cups

Number Of Ingredients 8

Peanut or canola oil
4 cups almonds
1 cup plus 1 tablespoon confectioners' sugar, sifted and divided
1/2 teaspoon cayenne pepper
1/2 teaspoon ground cinnamon
1 tablespoon cocoa powder
Pinch salt, or more to taste
1/4 teaspoon freshly ground black pepper

Steps:

  • In a large, heavy-bottomed skillet, heat about 1-inch of oil to 350 degrees F.
  • Bring a large pot of water to a boil. Add almonds and blanch for 30 seconds. Drain and transfer nuts to a medium bowl. While nuts are still hot and slightly wet, add 1 cup sugar and toss to coat nuts. Stir and toss until all the sugar has melted into the nuts; if bits of un-melted sugar remain on the nuts, they will not fry properly.
  • Stir the nuts again before frying. Using a large slotted spoon, transfer a few nuts to the hot oil, allowing the foam to subside before adding another spoonful. (Otherwise, the oil could foam over and burn you.) Fry in small batches until the nuts are medium brown, about 45 seconds; be careful not to overcook. Scatter on an unlined baking sheet to cool slightly.
  • In a small bowl, stir together cayenne, cinnamon, cocoa, remaining 1 tablespoon sugar, a pinch of salt, and pepper.
  • While the nuts are still warm, transfer them to a bowl and sprinkle evenly with about half of the spice mix. Toss well to distribute the spices and then taste a nut. Add more spice mix, to taste, and toss well after each addition. When cool, pack in an airtight jar. They will keep at room temperature for at least 2 weeks.

SWEET SPICY SMOKEY ROASTED ALMONDS



Sweet Spicy Smokey Roasted Almonds image

Provided by Ree Drummond : Food Network

Time 55m

Yield About 10 cups

Number Of Ingredients 7

8 strips bacon
8 tablespoons (1 stick) butter
1 cup packed brown sugar
4 teaspoons five-spice powder
1 teaspoon cayenne
1 teaspoon kosher salt
8 cups raw almonds

Steps:

  • Preheat the oven to 300 degrees F. Line a baking sheet with aluminum foil.
  • In a large skillet, cook the bacon over medium heat until crispy, 5 to 7 minutes. Remove and drain on paper towels. When cool enough to handle, chop the bacon into small pieces. Set aside.
  • Meanwhile, pour off most of the bacon fat from the hot skillet and add the butter. Add the sugar, five-spice powder, cayenne and salt and stir until the sugar dissolves and everything is combined. Add the almonds and stir to coat.
  • Spread the nuts on the prepared baking sheet and bake until golden brown, about 30 minutes. Stir in the bacon and serve warm or at room temperature.

SPICY SUGARED ALMONDS



Spicy Sugared Almonds image

Provided by Food Network

Time 45m

Yield 2 1/2 cups

Number Of Ingredients 4

1/4 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper
1 1/2 cups plus 1 tablespoon sugar
1 1/2 cups whole almonds

Steps:

  • In a small bowl, stir together the cinnamon, cayenne pepper and 1 tablespoon of the sugar; set aside.
  • In a 4-quart saucepan, combine 1/2 cup plus 2 tablespoons water and the remaining 1 1/2 cups sugar. Stir over medium-high heat until the sugar dissolves and the mixture boils.
  • Add the almonds and stir constantly over medium-high heat until the water evaporates and the sugar starts to dry and turn gray. (The sugar mixture will start to foam and then start to dry and look like sand. This takes 5 to 6 minutes.) Continue stirring constantly until the sugar starts to melt and caramelize, coating about half of the almonds in a reddish-brown sugar mixture and the rest in a glossy sugar mixture, 2 to 3 minutes.
  • Sprinkle the cinnamon mixture over the almonds, stirring constantly, and immediately transfer to a baking sheet lined with parchment paper, spreading the almonds to separate. Cool completely, then break apart. Store the almonds in an airtight container for up to 2 weeks.

SWEET AND SPICY ALMONDS



Sweet and Spicy Almonds image

An addictive snack that's great for parties or just having around the house--you'll be amazed how quickly they disappear!

Provided by katiebecck

Categories     Appetizers and Snacks     Nuts and Seeds

Time 1h25m

Yield 10

Number Of Ingredients 7

¼ cup white sugar
1 ½ teaspoons kosher salt
1 teaspoon cayenne pepper
2 ½ cups whole almonds
1 tablespoon water
1 tablespoon honey
1 teaspoon olive oil

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Spread the almonds onto a baking sheet, and toast until the nuts start to turn golden brown and become fragrant, about 10 minutes. Watch the nuts carefully as they bake: they burn quickly.
  • Stir together the sugar, salt, and cayenne pepper in a mixing bowl; set aside.
  • Stir together the water, honey, and olive oil in a large skillet over medium heat. Once the mixture begins to bubble, stir in the toasted almonds until evenly moistened. Pour the almonds into the sugar and spice mixture, and toss until evenly coated. Spread onto baking sheets in a single layer, and cool to room temperature.

Nutrition Facts : Calories 235.7 calories, Carbohydrate 13.8 g, Fat 18.5 g, Fiber 4.2 g, Protein 7.6 g, SaturatedFat 1.4 g, Sodium 288.5 mg, Sugar 8.4 g

HONEY & SPICE ROASTED ALMONDS



Honey & Spice Roasted Almonds image

Seasoned nut mixes can be expensive to buy. So I buy unblanched almonds to toast and season at home. The sweet honey and spicy cayenne pepper come together beautifully.-Patty Getzin, Wenatchee, Washington

Provided by Taste of Home

Categories     Snacks

Time 25m

Yield about 2 cups.

Number Of Ingredients 6

1-1/2 cups unblanched almonds
1/2 cup sugar, divided
1 teaspoon salt
1/4 teaspoon cayenne pepper
1 tablespoon canola oil
2 tablespoons honey

Steps:

  • Arrange almonds in a single layer in an ungreased 15x10x1-in. baking pan. Bake, uncovered, at 350° for 10-15 minutes or until golden brown, stirring once., In a small bowl, combine 1/4 cup sugar, salt and cayenne; set aside. In a large skillet, heat oil over medium heat. Add roasted almonds and honey; cook and stir for 2 minutes. Sprinkle with remaining sugar; cook 1 minute longer or until sugar is dissolved. Remove from the heat; add reserved sugar mixture and toss to coat., Immediately spread onto waxed paper; cool completely. Break into pieces. Store in an airtight container.

Nutrition Facts : Calories 317 calories, Fat 21g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 404mg sodium, Carbohydrate 30g carbohydrate (24g sugars, Fiber 4g fiber), Protein 8g protein.

SUGAR AND SPICE NUTS (GERMAN ALMONDS)



Sugar and Spice Nuts (German Almonds) image

Living in the German town of Cincinnati, they sell freshly roasted almonds similar to these at all the festivals. This recipe is very close and I love to give it to friends for the holidays!

Provided by ZoeBobNick

Categories     Candy

Time 1h

Yield 3 cups

Number Of Ingredients 9

3 cups whole almonds
1 egg white
1 tablespoon orange juice
2/3 cup white sugar
1 tablespoon grated orange rind
1 teaspoon cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon allspice
1/4 teaspoon salt

Steps:

  • Heat oven to 275f.
  • In a large bowl, place nuts; set aside.
  • In small bowl, beat egg white and juice until frothy.
  • Add sugar, orange rind, spices and salt, mix well.
  • Pour over nuts, stirring to coat well.
  • On greased cookie sheet, spread nuts so they do not touch.
  • Bake, stirring every 15 minutes until light brown and crisp, 45-55 minutes.
  • Cool completely and store in airtight container in cool place for up to one month.

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