Sufganiyot Recipe 455

facebook share image   twitter share image   pinterest share image   E-Mail share image

SUFGANIYOT



Sufganiyot image

Sufganiyot are believed to have first come from Spain, adapted from a similar treat, the sopaipilla. Others say the sopaipilla was borrowed from the Jews. Either way, as a tradition, doughnuts are an easy one to adopt, especially with this easy sufganiyot recipe. -David Feder, Buffalo Grove, Illinois

Provided by Taste of Home

Time 40m

Yield 1-1/2 dozen.

Number Of Ingredients 12

1/2 cup whole wheat flour
1 package (1/4 ounce) active dry yeast
1/4 teaspoon ground cloves
1-1/2 to 2 cups all-purpose flour
1/2 cup water
1/4 cup honey
2 teaspoons canola or peanut oil
1 large egg, room temperature
1/2 teaspoon vanilla extract
Oil for deep-fat frying
3/4 cup seedless raspberry preserves
Confectioners' sugar

Steps:

  • In a large bowl, mix the whole wheat flour, yeast, cloves and 1-1/4 cups all-purpose flour. In a small saucepan, heat the water, honey and oil to 120°-130°. Add to dry ingredients; beat on medium speed for 2 minutes. Add egg and vanilla; beat 2 minutes longer. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch down dough. Turn onto a lightly floured surface; roll dough to 1/4-in. thickness. Cut with a floured 2-in. biscuit cutter., In an electric skillet or deep fryer, heat oil to 375°. Fry doughnuts, a few at a time, for 45 seconds on each side or until golden brown. Drain on paper towels., Cut a small hole in the tip of a pastry bag or in a corner of a resealable bag; insert a small tip. Fill bag with preserves., With a small knife, pierce a hole into the side of each doughnut; fill with preserves. Dust with confectioners' sugar. Serve warm.

Nutrition Facts : Calories 133 calories, Fat 4g fat (0 saturated fat), Cholesterol 12mg cholesterol, Sodium 5mg sodium, Carbohydrate 23g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.

More about "sufganiyot recipe 455"

VIDEO AND RECIPE: GANACHE-FILLED HANUKKAH DONUTS (SUFGANIYOT)
video-and-recipe-ganache-filled-hanukkah-donuts-sufganiyot image
4 days ago These Hanukkah donuts are based on a pastry chef's expertise, and take a decadent turn with a rich, whipped chocolate ganache filling. Put the flour, yeast and sugar into the bowl of a mixer fitted with a hook attachment, and mix. While mixing, add the eggs one at a time, …
From haaretz.com

SUFGANIYOT (ISRAELI DONUTS) - ONCE UPON A CHEF
Feb 14, 2024 Combine the water and yeast in a small bowl and let sit until foamy, about 5 minutes. Meanwhile, in a large bowl, combine the flour, …
From onceuponachef.com
  • Meanwhile, in a large bowl, combine the flour, confectioners' sugar, salt, and nutmeg. Whisk to combine and set aside.
  • Add the egg yolks, 2 tablespoons of oil, and vanilla to the water/yeast mixture and whisk with a fork until combined.
  • Add the liquid mixture to the flour mixture and stir with rubber spatula until the dough comes together. It should be a bit sticky. Cover the bowl with plastic wrap (no need to clean it first) and let the dough rise on the countertop until doubled in size, 1 to 2 hours.

SUFGANIYOT - THE TASTE OF KOSHER

From thetasteofkosher.com
4.9/5 (59)
Total Time 2 hrs 25 mins
Category Dairy Free Desserts
Published May 7, 2019

THE 13 MOST OUTRAGEOUS SUFGANIYOT IN ISRAEL | THE NOSHER
6 days ago 2. Galoo Bakery. Galoo Bakery, a small bakery located in the deep Israeli south is one of the most creative in the business.Specializing in unique flavors spanning countless …
From myjewishlearning.com

SUFGANIYOT FOCACCIA - KOSHER.COM
This lighter-than-air focaccia is your new favorite sufganiyot. Ditch the frying, and join Esty as we celebrate the true miracle of olive oil. Recipes
From kosher.com

RECIPE TO MAKE YOUR OWN SUFGANIOT (JELLY DONUTS) FOR HANUKKAH
5 days ago Even if you don't live in Israel, you can enjoy eating sufganiyot by following this simple recipe from the Yediot Ahronot Hebrew newspaper, translated here into English. …
From allisrael.com

BEST SUFGANIYOT RECIPE - HOW TO MAKE ISRAELI JELLY …
Nov 16, 2021 Working with 4 to 5 at a time, drop the dough into the oil. Cook, turning when browned, for about 3 minutes on each side. Drain on paper towels. Using a pastry or cupcake injector, insert a teaspoon of jam into each …
From food52.com

PULL-APART SUFGANIYOT CAKE RECIPE | THE NOSHER - MY …
Dec 5, 2024 Take butter, milk and eggs out of the refrigerator 30 minutes before starting. To make the dough: In the bowl of a stand mixer, combine flour, instant yeast, sugar and salt.
From myjewishlearning.com

SUFGANIYOT: TRADITIONAL HANUKKAH JELLY DONUTS - OMG!
Oct 27, 2021 Check out my sufganiyot web story for a quick visual guide on making these fantastic Hanukkah jelly donuts! Steps to make this recipe. No need to pull out the stand mixer - one bowl will do the trick. Prepare the dough. 1. …
From omgyummy.com

SUFGANIYOT | CBC LIFE
Nov 27, 2023 When search suggestions are available use up and down arrows to review and enter to select.
From cbc.ca

TORI AVEY'S SUFGANIYOT: IRRESISTIBLE FRIED HANUKKAH …
Dec 5, 2019 Here I present a step-by-step recipe for perfect homemade sufganiyot. I also share all the secrets for making a truly bakery-worthy confection. Sufganiyot History. Much like latkes, sufganiyot (singular – …
From toriavey.com

SUFGANIYOT RECIPE - CHEF'S RESOURCE RECIPES
Here is the nutrition information for sufganiyot: Calories: 720 per donut; Fat: 40g; Carbohydrates: 76g; Protein: 14g; Conclusion. Sufganiyot are a delicious and traditional treat that are perfect …
From chefsresource.com

LEARN TO MAKE CHEF MELANIE SHURKA'S SUFGANIYOT IN …
Dec 17, 2024 Sufganiyot (Chanukah Donuts) Yeast Starter Ingredients: 2 tbsps. active dry yeast 1/2 cup warm water 1 tbsp. white sugar . Donut Dough Ingredients: 6 cups all-purpose flour 1/2 cup butter 1/2 cup sugar 1 tsp. sea …
From goodmorningamerica.com

SUFGANIYOT - DOUGHNUTS - SUFGANIYOT - KOSHER RECIPE
Mix water, sugar, juice, and yeast. Let stand 10 minutes. Melt margarine and add to yeast mixture. Beat in eggs and salt. Add flour, mixing and kneading by hand to form a soft dough.
From link.chabad.org

SUFGANIYOT RECIPE: OUR FAMILY’S SECRET HANUKKAH DONUT RECIPE
Sufganiyot is a traditional Hanukkah treat that has become a beloved part of the holiday celebrations for Jewish families around the world.. The name sufganiyot comes from the …
From doughnutlounge.com

WARM UP YOUR HOME WITH SUFGANIYOT | EAT + DRINK
Dec 9, 2024 I’ve modified a traditional recipe for a lighter and more brioche-style dough. Sufganiyot. Prep time: 20 minutes. Inactive time: 1–2 hours. Additional prep: 20 minutes. Fry …
From 425magazine.com

RECIPE | PRO TIPS FOR MAKING SUFGANIYOT AT HOME - JWEEKLY.COM
Dec 9, 2024 Once slightly cooled, use a straw or chopstick to poke a hole into the center of each sufganiyot. Squeeze the jam into each one using the squeeze bottle or zip-close bag. Dust the …
From jweekly.com

EASY SUFGANIYOT RECIPE FOR HANUKKAH - EVERYDAY JEWISH …
Nov 5, 2018 Once you make this easy sufganiyot recipe, check out some of these other Hanukkah posts: Hanukkah TV Episodes for Kids 2020 – This time of year there are a lot of Christmas episodes of kids TV shows. Luckily, there are …
From everydayjewishmom.com

SUFGANIYOT - BAKE FROM SCRATCH
Fried pastries filled with jelly or custard, sufganiyot are the most popular fried good in Israel, particularly during Hanukkah. ... Vanilla Glaze (recipe follows) Instructions. In the bowl of a …
From bakefromscratch.com

ROLADIN'S DELICIOUS SUFGANIYAH DOUGH RECIPE - FOODISH
Nov 29, 2023 1. Put the flour, sugar and yeast in the bowl of a stand mixer, and mix for one minute. 2. Add cold water, eggs, milk, extracts and brandy, and continue mixing for 3 minutes …
From foodish.org

LEARN TO MAKE CHEF MELANIE SHURKA'S SUFGANIYOT IN TIME FOR …
Dec 18, 2024 Sufganiyot (Chanukah Donuts) Yeast Starter Ingredients: 2 tbsps. active dry yeast 1/2 cup warm water 1 tbsp. white sugar . Donut Dough Ingredients: 6 cups all-purpose flour …
From abcnews.go.com

BEST SUFGANIYOT (CHALLAH DONUTS) RECIPE FOR HANUKKAH
5 days ago Donuts. 2¼ cups all-purpose flour; 2½ tsp salt; 6½ tbsp plus 1 cup sugar; 1¼ tbsp yeast; 1½ tbsp olive oil; 2½ tbsp canola oil; 5 egg yolks; 1 cup water
From parade.com

HOW TO MAKE PERFECT SUFGANIYOT | THE NOSHER - MY …
Dec 4, 2015 Sift flour into a large mixing bowl. Add the salt and sugar, and mix well. Add the yeast and mix. Using a mixer fitted with a hook attachment mix the flour mixture on low speed and add the egg and butter. Gradually add the …
From myjewishlearning.com

DAZZLING AND DELICIOUS SUFGANIYOT-ADJACENT ‘DONUTS’ FOR HANUKKAH
Dec 19, 2024 Whether you prefer baking or deep frying, this simple recipe yields a delicious result. ... Sufganiyot Cocktail. Serves 1. Lemon wedge. Powdered sugar. 1 oz. (2 Tbsp) vanilla …
From jewishjournal.com

SUFGANIYOT (JELLY FILLED DOUGHNUTS) - ZOëBAKES
Nov 25, 2024 To make the dough: Pour the milk into the bowl of a stand mixer.Stir in the yeast. Add the eggs, sugar and salt, stir to combine. Dump in the flour and using the dough hook …
From zoebakes.com

MYLER MAKES IT | SUFGANIYOT - MYLER MAKES IT | NEWSCENTERMAINE.COM
4 days ago PORTLAND, Maine — Sufganiyot are jelly doughnuts traditionally made during Hanukkah to celebrate the holiday. I visited Rose Foods in Portland to learn how to make …
From newscentermaine.com

HANUKKAH SUFGANIYOT RECIPE - CHEF'S RESOURCE RECIPES
Prepare the Sponge: In a large mixing bowl, combine the milk and yeast, whisking until the yeast is dissolved and there are no lumps.Add the flour and using a spatula, combine until uniform. …
From chefsresource.com

SATISFY YOUR SWEET TOOTH WITH THIS BAKED SUFGANIYOT RECIPE
This Baked Sufganiyot Recipe is a part of our Dessert Series. Click NOW for more fun ideas you don’t wanna miss! Category: Dessert Tag: baked donuts, Baked Sufganiyot, donuts, Etti …
From sharethecook.com

SUFGANIYOT RECIPE 455
Sufganiyot are believed to have first come from Spain, adapted from a similar treat, the sopaipilla. Others say the sopaipilla was borrowed from the Jews. Either way, as a tradition, doughnuts …
From tfrecipes.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Triple Layer Cookie Bars_image Triple Layer Cookie Bars

Best Ever Cabbage Rolls_image Best Ever Cabbage Rolls

Pumpkin Harvest Muffins_image Pumpkin Harvest Muffins

Mushroom Pilaf_image Mushroom Pilaf

Slow-Cooked Beef Loin Tri-Tip Roast_image Slow Cooked Beef Loin Tri Tip Roast

Butterfly Cakes_image Butterfly Cakes

FETA CHEESE AND BACON STUFFED BREASTS_image FETA CHEESE AND BACON STUFFED BREASTS

Lieblich Noodle Kugel_image Lieblich Noodle Kugel

Maple Syrup Roasted Pumpkin With Pecans_image Maple Syrup Roasted Pumpkin With Pecans

Quick Cranberry Sauce_image Quick Cranberry Sauce

Bacon Deviled Eggs_image Bacon Deviled Eggs

Alaskan Salmon Dip_image Alaskan Salmon Dip

Beef Dip_image Beef Dip

Awesome Chicken Cordon Bleu_image Awesome Chicken Cordon Bleu

Elegant Turkey Casserole Almondine_image Elegant Turkey Casserole Almondine

Caramel Crackers_image Caramel Crackers

Balsamic Couscous Salad with Sun-Dried Tomatoes and Olives_image Balsamic Couscous Salad with Sun Dried Tomatoes and Olives

THOMAS KELLER BUTTERY PASTRY FOR QUICHE_image THOMAS KELLER BUTTERY PASTRY FOR QUICHE

Red Lobster's Triple Berry Sangria_image Red Lobster's Triple Berry Sangria

Halloween Peanut Butter and Toffee Candy Bar_image Halloween Peanut Butter and Toffee Candy Bar

Related Search

Basboosasujicakearabicsemolinacake

Bourbon Hot Dogs

Chocolate And Strawberry Tart Recipe By Tasty

Cinnamon Vanilla Milk Shake

Cornspoonbread

Italianeggdropsoup

Kamut Salad With Carrots And Pomegranate

Savorypalmiers

Soupe Au Pistou Provenal Vegetable Soup