Sues Saucey Meatloaf Recipes

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MEATLOAF RECIPE WITH THE BEST GLAZE



Meatloaf Recipe with the Best Glaze image

Amazing homemade Meatloaf Recipe. The meatloaf is so tender and juicy on the inside with a sweet and tangy sauce that glazes the meatloaf and adds so much flavor!

Provided by Valentina Ablaev

Categories     Easy

Time 1h

Number Of Ingredients 19

2 lbs ground beef (85% or 90% lean)
1 med onion (finely chopped)
2 large eggs
3 garlic cloves (minced)
3 Tbsp ketchup
3 Tbsp fresh parsley (finely chopped)
3/4 cup Panko breadcrumbs
1/3 cup milk
1 ½ tsp salt (or to taste)
1 ½ tsp Italian seasoning
¼ tsp ground black pepper
½ tsp ground paprika
3/4 cup ketchup
1 ½ tsp white vinegar
2 ½ Tbsp brown sugar
1 tsp garlic powder
½ tsp onion powder
¼ tsp ground black pepper
¼ tsp salt

Steps:

  • Line a 9"x5" loaf pan with parchment paper and preheat oven to 375°F.
  • In a large bowl, add all of the ingredients for the meatloaf. Mix well to combine.
  • Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375˚F for 40 minutes.
  • In a small bowl, mix all of the ingredients together for the sauce. Spread the sauce over meatloaf then return to oven and bake additional 15-20 minutes or until the internal temperature is 160˚F. Rest meatloaf 10 minutes before slicing. Drizzle with baking juices from the pan.

Nutrition Facts : Calories 344 kcal, Carbohydrate 18 g, Protein 24 g, Fat 18 g, SaturatedFat 7 g, Cholesterol 118 mg, Sodium 910 mg, Sugar 11 g, ServingSize 1 serving

MEATLOAF SAUCE



Meatloaf Sauce image

Make and share this Meatloaf Sauce recipe from Food.com.

Provided by spring219

Categories     Sauces

Time 10m

Yield 1 loaf

Number Of Ingredients 5

1 cup ketchup
1 cup water
3/4 cup brown sugar
2 tablespoons mustard
1/2 teaspoon salt

Steps:

  • Combine all ingredients.
  • Mix well with a whisk until everything is dissolved.
  • Add more/less water and brown sugar to desired taste and consistency.
  • Pour over cooked meatloaf and continue baking until sauce bubbles (approx. 5 minutes).

MEATLOAF WITH SRIRACHA BBQ SAUCE



Meatloaf with Sriracha BBQ Sauce image

A flavorful, moist meatloaf topped with Sriracha BBQ sauce. A childhood favorite kicked up a notch.

Provided by Deseree

Categories     Main Dishes

Time 1h15m

Number Of Ingredients 18

1 pound ground pork
1 pound ground beef
1/2 medium yellow onion (chopped small)
2 cloves garlic (minced)
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
2 tablespoons ketchup
2/3 cup plain dry breadcrumbs
2 eggs
1 cup ketchup
1/4 cup brown sugar
2 teaspoons sriracha sauce
1 tablespoon soy sauce
2 teaspoons teriyaki sauce
3/4 teaspoon kosher salt
1/2 teaspoon granulated garlic (or garlic powder)
1 tablespoon distilled white vinegar

Steps:

  • Combine all ingredients together in a small sauce pan. Mix well. Bring to a boil. Reduce heat to low and simmer for 20 - 25 minutes or until sauce has thickened. Serve.
  • Preheat oven to 350 degrees.
  • Combine ground beef, pork, onion, garlic, salt, pepper, paprika, ketchup, breadcrumbs and eggs together in a bowl. Use your hands to mix well.
  • Form into a large loaf. Carefully move to a baking sheet. Reform into a loaf if needed. Top with 1/3 of the Sriracha BBQ sauce. Bake in preheated oven 45 - 60 minutes. Remove from oven. Top with 1/3 more of the Sriracha BBQ sauce.
  • Slice and serve alongside remaining Sriracha BBQ sauce.

Nutrition Facts : Calories 550 kcal, Carbohydrate 32 g, Protein 30 g, Fat 33 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 163 mg, Sodium 1557 mg, Fiber 1 g, Sugar 20 g, UnsaturatedFat 16 g, ServingSize 1 serving

KATIE'S MEATLOAF SAUCE



Katie's Meatloaf Sauce image

This is a easy and delicious meatloaf sauce. Just spread atop meatloaf before baking.

Provided by Katie B.

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 10

Number Of Ingredients 3

½ cup steak sauce (such as A1®), or to taste
½ cup ketchup, or to taste
salt and ground black pepper to taste

Steps:

  • Stir steak sauce and ketchup together in a bowl; season with salt and pepper.

Nutrition Facts : Calories 19.2 calories, Carbohydrate 4.9 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.4 g, Sodium 315.4 mg, Sugar 2.7 g

SPICY MEATLOAF WITH CHIPOTLE SAUCE



Spicy Meatloaf with Chipotle Sauce image

Provided by Food Network

Yield 8 servings

Number Of Ingredients 14

1 ounce dried chipotle chilies, stemmed
2 ripe Italian Roma tomatoes, cored
3 garlic cloves, peeled
2 cups water
2 tablespoons olive oil
1 onion, diced
3 celery stalks, diced
1 teaspoon ground cumin
1/8 teaspoon ground nutmeg
11/4 pounds ground beef
11/4 pounds ground pork
1/2 cup fresh white bread crumbs
11/2 teaspoons salt
3 large eggs, beaten to blend

Steps:

  • Combine chipotles, tomatoes, garlic and water in medium saucepan. Season with salt and pepper. Bring to boil. Reduce heat and simmer until reduced by 1/3, about 20 minutes. Cool. Transfer to processor. Puree until smooth. Strain.
  • Heat oil in heavy large skillet over medium high heat. Add onion and celery and saute until tender, about 10 minutes. Add cumin and nutmeg and stir 1 minute. Remove from heat. Transfer to large bowl. Cool.
  • Preheat oven to 375 degrees F. Add beef, pork, bread crumbs and salt to onion mixture. Add 1/2 cup chipotle sauce. Mix until well blended. Add eggs and mix well. Press mixture into 9x5-inch loaf pan. Brush top with some of remaining chipotle sauce. Bake meatloaf until thermometer inserted into thickest part registers 160 degrees F, about 1 hour. Transfer to rack. Cool slightly. Drain off any oil. Turn meatloaf out onto platter. Serve with remaining salsa.

SAUCY MEATLOAF



Saucy Meatloaf image

Make and share this Saucy Meatloaf recipe from Food.com.

Provided by cuisinebymae

Categories     Meat

Time 55m

Yield 4 serving(s)

Number Of Ingredients 12

1 egg
1/2 cup dry breadcrumbs
1/2 cup pasta sauce
1 lb lean ground beef
1 garlic clove, minced
1/2 teaspoon salt
1 dash pepper
1/3 cup onion, finely chopped
1 stalk celery, finely chopped
6 tablespoons ketchup
3 tablespoons brown sugar
1 teaspoon dry mustard

Steps:

  • Preheat oven to 375°F.
  • Beat egg.
  • Stir in crumbs and pasta sauce.
  • Stir in ground beef.
  • Stir in garlic, salt, pepper, onion, and celery.
  • Put mixture in an 8-inch round cake pan.
  • Combine ketchup, brown sugar, and dry mustard.
  • Spread on top of meatloaf.
  • Bake at 375°F for 40 minutes.

Nutrition Facts : Calories 367.3, Fat 14.4, SaturatedFat 5.3, Cholesterol 126.6, Sodium 895.4, Carbohydrate 31.2, Fiber 1.3, Sugar 19.6, Protein 27.5

SUE'S SAUCEY MEATLOAF



Sue's Saucey Meatloaf image

This meatloaf is quite moist and flavorful. You can leave the sauce off and simply serve at the table. However it is delicious cooked on top.

Provided by Susan Ferguson

Categories     Meatloafs

Time 1h30m

Number Of Ingredients 14

1 lb ground chuck
1/2 lb ground pork
2 eggs
1 c milk
1/3 c chopped onion
1/3 c parmesan cheese
1/8 tsp pepper
1 tsp salt
2/3 c italian bread crumbs
1 Tbsp worchestershire sauce
3/4 c packed brown sugar
3/4 tsp worchestershire sauce
3/4 c ketchup
1 1/2 tsp dry mustard

Steps:

  • 1. Combine first 10 ingredients and shape into loaf.Bake at 350degrees one hour and 15 minutes.
  • 2. Make sauce with remaining 4 ingredients. Pour over loaf during final 15 minutes.Save some sauce and serve with slices of meatloaf.

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