Sues Rhubarb Platz Recipes

EASY RHUBARB CRISP

Easy Rhubarb Crisp image

Growing up in Alaska, we had rhubarb growing out of our ears. This recipe is a great way to use it, and people will devour it.

Provided by Baking Girl

Categories Desserts Crisps and Crumbles Recipes Rhubarb Crisps and Crumbles Recipes

Time 1h25m

Yield 10

Number Of Ingredients 10

Ingredients

1 cup all-purpose flour
1 cup brown sugar
¾ cup oats
½ cup melted butter
1 teaspoon ground cinnamon
4 cups diced rhubarb
1 cup white sugar
1 cup water
2 tablespoons cornstarch
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Mix flour, brown sugar, oats, butter, and cinnamon together in a bowl until crumbly. Press 1/2 of the oat mixture into the bottom of prepared baking dish. Sprinkle rhubarb over oat mixture.
Combine white sugar, water, cornstarch, and vanilla extract in a saucepan over medium heat; cook and stir until thick and clear, about 5 minutes. Pour sugar mixture over rhubarb. Sprinkle remaining oat mixture over rhubarb.
Bake in the preheated oven until crisp is lightly brown and bubbling, about 1 hour.

Nutrition Facts : Calories 329.1 calories, Carbohydrate 59.2 g, Cholesterol 24.4 mg, Fat 9.8 g, Fiber 2 g, Protein 2.7 g, SaturatedFat 5.9 g, Sodium 75 mg, Sugar 42 g

SUE'S RHUBARB PLATZ

Sue's Rhubarb Platz image

When I moved to Winnipeg over 20 years ago, I adopted a lady from my church as my "Winnipeg Mom". This is her recipe. She was an excellent cook and enjoying baking. This fruit square is really good warm with whipped cream or ice cream, but can also be served cold. Other fruit in season can be used in place of rhubarb and in winter you can used fruit like dried apricots.

Provided by Shar-on

Categories Dessert

Time 1h10m

Yield 1 10x15 inch pan, 20 serving(s)

Number Of Ingredients 11

Ingredients

2 cups flour
1 cup sugar
2 1/4 teaspoons baking powder
1/2 cup butter
1 cup milk
2 eggs
1/2 teaspoon almond flavoring
4 cups rhubarb, cut in 1/2 pieces
1 cup flour
1 cup sugar
1/3 cup melted butter

Steps:

Mix 2 cups flour, 1 cup sugar, baking powder and rub in the butter to make a meal appearance.
Beat together 1 cup milk, eggs and almond flavoring.
Mix these two mixtures together.
May be lumpy.
Spread into a 10 x 15 inch pan and cover with fruit.
Mix together the remaining flour, sugar and melted butter.
Sprinkle crumbs on top of the fruit.
Bake at 350 deg. for 40 minutes. Do not overbake.
Cut into 20 squares.

Nutrition Facts : Calories 234, Fat 8.8, SaturatedFat 5.3, Cholesterol 40.6, Sodium 123, Carbohydrate 36.1, Fiber 0.9, Sugar 20.3, Protein 3.3

SUE'S RHUBARB PLATZ

Sue's Rhubarb Platz image

How to make Sue's Rhubarb Platz

Provided by @MakeItYours

Number Of Ingredients 11

Ingredients

2 cups flour
1 cup sugar
2 1/4 teaspoons baking powder
1/2 cup butter
1 cup milk
2 eggs
1/2 teaspoon almond flavoring
4 cups rhubarb, cut in 1/2 pieces
1 cup flour
1 cup sugar
1/3 cup melted butter

Steps:

Mix 2 cups flour, 1 cup sugar, baking powder and rub in the butter to make a meal appearance. Beat together 1 cup milk, eggs and almond flavoring. Mix these two mixtures together. May be lumpy. Spread into a 10 x 15 inch pan and cover with fruit. Mix together the remaining flour, sugar and melted butter. Sprinkle crumbs on top of the fruit. Bake at 350 deg. for 40 minutes. Do not overbake. Cut into 20 squares.

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