Sues Quick N Easy Banana Pudding Recipes

SUE'S QUICK N EASY BANANA PUDDING

Steps:

• Put the condensed milk and the water in a bowl and mix well.
• Add the box of instant pudding and stir until well combined.
• Chill about 5 minutes until set.
• Fold in cool whip.
• Layer pudding, cookies, and bananas 2 or 3 times, depending on the size and shape of your serving dish.
• Keep in fridge until ready to serve.

QUICK BANANA PUDDING

Steps:

• Layer bananas and vanilla wafers in a large casserole or trifle dish.
• Combine pudding, cool whip, condensed milk, and milk.
• Blend with mixer for 5 minutes, then pour over bananas and wafers.
• Chill.

NOT YOUR GRANDMA'S BANANA PUDDING

Steps:

• Prepare all 3 boxes of pudding mix in same bowl as instructed on the box.
• Let pudding chill in the refrigerator for 15-20 minutes.
• Mix tub of Cool Whip and cream cheese with an electric mixer. Mix until smooth and creamy.
• Once pudding mix is set, add the pudding and condensed milk to the Cool Whip and cream cheese mixture. Mix all together with electric mixer.
• Slice bananas into 1" slices. Squeeze a small amount of lemon juice on the slices to prevent browning.
• Use a 13x9 pan.
• Layer cookies, pudding mix, bad banana slices. Make 3 layers. End with pudding layer.
• Top with extra cookies and design with Cool Whip can.
• Refrigerate approximately 1.5 hours.

QUICK AND EASY BANANA PUDDING

Steps:

• In a medium bowl combine pudding mix, milk and vanilla. With electric mixer, beat 1-2 minutes or until thickened.
• Add 1 cup whipped topping.
• In a 1 1/2 quart round dish layer half of wafers, bananas and pudding.
• Drizzle with topping.
• Repeat layers, ending with pudding.
• Top with remaining 1/2 cup of whipped topping.
• Sprinkle with 3 crushed cookies, if desired.