Sues Oatmeal Macadamia Nut Cookies Recipes

MACADAMIA NUT/WHITE CHOCOLATE OATMEAL COOKIES

Macadamia Nut/White Chocolate Oatmeal Cookies image

Make and share this Macadamia Nut/White Chocolate Oatmeal Cookies recipe from Food.com.

Provided by Poison_Ivy

Categories Dessert

Time 1h37m

Yield 18 big cookies, 18 serving(s)

Number Of Ingredients 15

Ingredients

3/4 cup butter, softened
1/2 cup white sugar
1/2 cup brown sugar
1 egg
1 egg white
1 teaspoon vanilla extract
1 cup whole wheat flour
1/2 cup all-purpose flour
3/4 teaspoon baking soda
3/4 teaspoon salt
1 teaspoon ground cinnamon
2 cups quick-cooking oats
1 cup white chocolate chips
3/4 macadamia halves
1/4 unsweetened flaked coconut

Steps:

In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats. Cover, and chill dough for about one hour.
Mix in chips and nuts.
Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar.
Bake for 5 to 7 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Store them in brown bag for up to 3 days to stay chewy.

Nutrition Facts : Calories 239.1, Fat 11.7, SaturatedFat 6.9, Cholesterol 33.4, Sodium 222.4, Carbohydrate 30.8, Fiber 1.9, Sugar 17.2, Protein 3.9

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