Sues Oatmeal Macadamia Nut Cookies Recipes

WHITE CHOCOLATE MACADAMIA NUT OATMEAL COOKIES

Steps:

• Using a hand mixer or a stand mixer fitted with paddle attachment, cream the softened butter and both sugars together on medium speed until smooth. Add the egg and mix on high until combined, about 1 minute. Scrape down the sides and bottom of the bowl as needed. Add the vanilla and molasses and mix on high until combined. Set aside.
• In a separate bowl, toss the oats, flour, cinnamon, baking soda, and salt together. Add to the wet ingredients and mix on low until combined. Fold in the white chocolate chips and macadamia nuts. Dough will be thick. Chill the dough for 25-30 minutes in the refrigerator.
• Preheat oven to 325°F (163°C). Line two large baking sheets with parchment paper or silicone baking mats.
• Roll balls of dough (about 1.5 tablespoons of dough per cookie) and place 2 inches apart on the baking sheets. I pressed a few extra white chocolate chips/nuts into the tops of the cookies for looks. Bake for 10-11 minutes until very lightly browned on the sides. The centers will look very soft. Remove from the oven and let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

SUE'S OATMEAL MACADAMIA NUT COOKIES

Steps:

• Sift flour, resift with salt and baking soda. Stir in oats and nuts and set aside.
• Cream together sugar and shortening. Add eggs and vanilla. Add dry ingredients and beat til thoroughly mixed.
• Roll dough in waxed paper like logs, shaping as you roll. Refrigerate overnight.
• Unroll cookie dough and slice 1/4 inch thick and place on an ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes.

MACADAMIA NUT COOKIES

Steps:

• In a large bowl, cream butter and sugars until light and fluffy. Add eggs and vanilla; beat on medium speed for 2 minutes. Combine the flour, baking soda and salt; add to creamed mixture and beat for 2 minutes. Stir in nuts and chips. Cover and refrigerate several hours or overnight. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Cool on pans for 1 minute before removing to wire racks; cool completely.

MACADAMIA NUT COOKIES

Steps:

• Heat oven to 375°.
• In large bowl, beat butter, granulated sugar, brown sugar, vanilla, and salt with electric mixer until creamy.
• Add eggs, beat well.
• Stir together flour, and the baking soda.
• Gradually add to butter mixture, beating until well blended.
• Stir in white chocolate chips and macadamia nuts.
• Drop by rounded teaspoons onto ungreased cookie sheet.
• Bake 8-10 minutes or until set.
• Cool slightly, remove frm cookie sheet to wire rack to cool completely.