Sues Minestrone Recipes

THE BEST MINESTRONE

The Best Minestrone image

While it's positively packed with vegetables, this soup is still hearty and filling. We rendered the fat from pancetta and used it to cook the vegetables to add more depth of flavor. The addition of white beans and pasta help make it a meal.

Provided by Food Network Kitchen

Categories main-dish

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 16

Ingredients

3 tablespoons olive oil
4 ounces pancetta, cut into 1/8-inch pieces
3 large carrots, cut into 1/2-inch pieces
2 large celery stalks, cut into 1/2-inch pieces
1 medium yellow onion, chopped
3 cloves garlic, finely grated
2 bay leaves
1/4 teaspoon crushed red pepper flakes
Kosher salt and freshly ground black pepper
12 ounces small Yukon potatoes, quartered
1 large zucchini, cut into 1/2-inch pieces
One 14-ounce can whole peeled tomatoes, crushed
4 cups packed curly kale leaves, torn
One 15-ounce can cannellini beans plus liquid
1/2 cup dry ditalini or other small pasta shape
Grated Parmesan, for serving

Steps:

Heat the oil in a Dutch oven or large heavy pot over medium-high heat. Add the pancetta and cook, stirring occasionally, until the fat has rendered and the meat is golden brown on all sides, 5 to 7 minutes. Transfer the pancetta with a slotted spoon to a large bowl, leaving the fat in the pot.
Reduce the heat to medium. Add the carrots, celery, onions, garlic, bay leaves, red pepper flakes, 4 teaspoons salt and 1/2 teaspoon black pepper and cook, stirring occasionally, until tender but not browned, 6 to 8 minutes. Add the potatoes and zucchini and cook, stirring occasionally, until slightly softened, about 5 minutes. Return the pancetta to the pot, stir in the tomatoes and 8 cups water and bring to a boil. Reduce the heat to low and simmer, stirring occasionally, until the potatoes are just tender, about 20 minutes.
Add the kale, beans and their liquid and pasta and continue to cook until the pasta is cooked through and the kale is tender, about 10 minutes. Discard the bay leaves and season with more salt and pepper if necessary. Serve with grated Parmesan.

EASY MINESTRONE SOUP

Easy Minestrone Soup image

Use leftover marinara for a head start on this yummy, veggie-packed soup. It's perfect with a sandwich on a chilly day, or with a crusty garlic bread and simple salad on a busy night.

Provided by Bibi

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Zucchini Soup Recipes

Time 55m

Yield 6

Number Of Ingredients 15

Ingredients

1 tablespoon extra-virgin olive oil
1 cup diced celery
1 cup sliced carrots
⅔ cup diced onion
3 cloves garlic, minced
4 cups vegetable broth
1 ¾ cups jarred marinara sauce
¼ cup tomato paste
1 teaspoon Italian seasoning
2 cups small shell pasta
2 cups quartered and sliced zucchini
1 (14.5 ounce) can great northern beans, rinsed and drained
1 cup stemmed and thinly sliced kale
salt and ground black pepper to taste
2 tablespoons grated Parmesan cheese, or to taste

Steps:

Heat olive oil in a large pot or Dutch oven over medium-high heat until shimmering. Add celery, carrots, and onion. Cook, stirring frequently, until onion begins to turn translucent, about 4 minutes. Add garlic and stir until fragrant, about 30 seconds.
Add vegetable broth, marinara sauce, tomato paste, and Italian seasoning. Stir to combine. Bring to a boil. Reduce heat to medium-low and simmer, uncovered, until carrots are soft, about 10 minutes.
Add pasta and zucchini. Cook until pasta is tender, about 10 minutes. Stir in beans, kale, salt, and pepper. Remove from heat and allow soup to cool slightly. Spoon into individual bowls and garnish with Parmesan cheese.

Nutrition Facts : Calories 364.8 calories, Carbohydrate 64.3 g, Cholesterol 2.9 mg, Fat 6.5 g, Fiber 9.6 g, Protein 14.5 g, SaturatedFat 1.4 g, Sodium 788.8 mg, Sugar 13.8 g

More about "sues minestrone recipes"

SPRING MINESTRONE - RETRO RECIPE BOOK

Apr 2, 2025 Spring Minestrone is a lighter, seasonal variation of the classic Italian minestrone soup, which has its origins in Italy dating back to the 17th century. The dish was traditionally …
From retrorecipebook.com

See details

SUES MINESTRONE RECIPES

4 tablespoons extra-virgin olive oil, divided: 1 medium yellow onion, chopped: 2 medium carrots, peeled and chopped: 2 medium ribs celery, chopped: 1/4 cup tomato paste
From tfrecipes.com

See details

SPRING MINESTRONE SOUP - TWO PEAS & THEIR POD

Mar 19, 2025 In a large pot, heat the olive oil over medium-high heat. Add the onion, carrot, celery, and potatoes. Cook for about 5 minutes, stirring occasionally.
From twopeasandtheirpod.com

See details

SARDINIAN MINESTRONE - VIKALINKA

Apr 2, 2025 Easy minestrone soup. I just love this soup. Besides being unparalleled in nutritional value and satisfaction factor, it’s a super convenient way to minimise food waste. A true …
From vikalinka.com

See details

SPRING MINESTRONE - DINNER BY SIX

Mar 28, 2025 Make It A Meal. Pair this soup with a slice of crusty bread or garlic toast to soak up the broth. A fresh green salad with a lemon vinaigrette complements the bright flavors of the …
From dinnerbysix.com

See details

MINESTRONE SOUP RECIPE: WARM, HEARTY, AND FULL OF FLAVOR!

Mar 18, 2025 Minestrone Soup is the kind of cozy comfort food that never goes out of style. It’s loaded with hearty vegetables, beans, and pasta, all simmered in a rich ... Minestrone Soup …
From thefreshmancook.com

See details

AUTHENTIC ITALIAN MINESTRONE SOUP RECIPE FROM NONNA

Oct 16, 2023 Olive Garden’s recipe even calls for Italian seasoning, which has a mix of all kinds of different dried herbs. Add pasta or rice to make it filling. You can make this minestrone soup …
From nonnabox.com

See details

THE BEST MINESTRONE SOUP RECIPE (HOW …

Mar 3, 2020 Loved your recipe, my sister who is fighting Lung Cancer, loves soup. She smacked her lips loving this minestrone recipe. Reply. Italian Recipe Book says. August 10, 2022 at …
From italianrecipebook.com

See details

SUE'S MINESTRONE RECIPE - RECIPESFULL.NET

Sue's Minestrone Recipe - Popular Recipes - This is a good make-ahead recipe. In fact, I usually let it sit in the fridge for a few days before I reheat it! Feel free to experiment with the mixed …
From recipesfull.net

See details

SUE'S MINESTRONE | RECIPE FINDER

In a large pot over high heat, combine the meat, bacon, consomme, soup, water, tomato sauce, basil and oregano. Bring to a boil and reduce heat to low. Cover and simmer for 10 minutes. …
From recipe-finder.com

See details

SUE'S MINESTRONE SOUP - RECIPE - COOKS.COM

Bring stock to a full rolling boil. Add salt, pepper, oregano, parsley, carrots, celery, cabbage and spinach. After 1/2 hour. Add diced tomatoes and paste.
From cooks.com

See details

SUE'S MINESTRONE RECIPE - RECIPEOFHEALTH

Get full Sue's Minestrone Recipe ingredients, how-to directions, calories and nutrition review. Rate this Sue's Minestrone recipe with 1 lb ground beef, 8 slices turkey bacon, 1 (10.5 oz) can …
From recipeofhealth.com

See details

MINESTRONE SOUP RECIPES

Minestrone means "big soup," and Allrecipes has plenty of top-rated recipes for this Italian-inspired classic! ... Sue's Minestrone. 3 Ratings Bek's Minestrone Soup. 4 Ratings Easy Slow Cooker Vegetarian Minestrone. 1 Rating
From allrecipes.com

See details

SUE'S MINESTRONE - RECIPELER.COM

Sue's Minestrone, recipe, In a large pot over high heat, combine the meat, bacon, consomme, soup, water, tomato sauce, basil and oregano. Bring to a boil and reduce heat to low. Cover …
From recipeler.com

See details

EASY MINESTRONE SOUP - THE STAY AT HOME CHEF

Leftover minestrone soup can be stored in the refrigerator for up to three days. Be sure to allow it to cool to room temperature before transferring it to an airtight container. To reheat, pour the …
From thestayathomechef.com

See details

SUE’S MINESTRONE SOUP - MASSACHUSETTS FARM TO SCHOOL

Steps. In a large pot sauté the olive oil, onions, and garlic for 10 minutes. Add remaining ingredients (except noodles), and simmer for 30-40 minutes.
From massfarmtoschool.org

See details

CLASSIC TUSCAN MINESTRONE RECIPE - LANA'S COOKING

Oct 23, 2019 Add the stock, tomatoes, parsley, basil, Italian seasoning, bay leaf, and Parmesan rind (if using). Bring to a boil, then reduce the heat to low and simmer, partially covered, for 30 …
From lanascooking.com

See details

MINESTRONE – NONNA'S WAY

Jan 14, 2016 Using an 8L stock pot add. 6 L water, tomatoes, carrots, celery, swiss chard, onion, beans if using frozen or rehydrated. Season with salt and pepper, and other spices if …
From nonnasway.ca

See details

SPRING MINESTRONE SOUP | JERNEJ KITCHEN

2 days ago Here's a great Vegetable Minestrone recipe that's easy to prepare at home. It's not only simple to make, but it's also incredibly filling and a fantastic way to utilize any leftover …
From jernejkitchen.com

See details

MINESTRONE SOUP - RECIPETIN EATS

Jul 6, 2020 Minestrone Soup - the best chunky soup in the world! Filled to the brim with vegetables, pasta, beans, potato, in a rich savoury tomato broth. ... if you use small pasta and …
From recipetineats.com

See details

SPRING MINESTRONE: A SEASONAL TWIST ON THE CLASSIC RECIPE

Mar 17, 2025 Spring Minestrone is a lighter and healthier version of the traditional Italian soup, which is made with fresh, seasonal ingredients like asparagus, beans, and tons of green leafy …
From drizzlemeskinny.com

See details

SUE'S MINESTRONE RECIPE - DISHOPIA.COM

Oct 20, 2022 Heat a large pot on high and add in the meat, bacon, consomme, soup, water, tomato sauce, basil, and oregano. Once boiling, reduce the heat to low and cover to simmer …
From dishopia.com

See details

EASY MINESTRONE SOUP RECIPE (VEGETARIAN) - AVERIE COOKS

Nov 30, 2015 How to Make Classic Minestrone Soup. This recipe makes a very hearty vegetable minestrone soup. It’s perfect for planned leftovers or dinner parties when you want to feed a …
From averiecooks.com

See details

GREEN SPRING MINESTRONE (VEGAN) - SARAH'S VEGAN KITCHEN

1 day ago Pasta: If using a tiny pasta shape such as orzo, stelline, or acini de pepe, use only 3/4 cup. Additional vegetables: This recipe is very flexible; you can substitute in other veggies such as asparagus, zucchini, mushrooms, etc. Occasionally I will add 1-2 small gold potatoes to make it extra filling. Leftovers: If you think you’ll have lots of leftovers, you may wish to cook and store …
From sarahsvegankitchen.com

See details

SUE’S MINESTRONE RECIPE - CHEF'S RESOURCE

Quick Facts. Origin: Minestrone is a traditional Italian stew originating from the Campania region. Name: Italian for “one-pot meal,” Minestrone literally means “minestrone” or “one-pot.” …
From chefsresource.com

See details