Sues Hot Beef Dip Recipes

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SUE'S HOT BEEF DIP



Sue's Hot Beef Dip image

My co-worker Sue gave me this recipe - she says its a keeper! Serve with crackers - I haven't made it so I guessed on the serving amount

Provided by Brooke the Cook in

Categories     Spreads

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 (8 ounce) package cream cheese
2 tablespoons milk to soften cream cheese
1 (2 1/2 ounce) package dried beef
1 cup sour cream
1/4 cup green pepper, finely chopped
1/2 tablespoon onion, finely chopped
1/2 teaspoon garlic salt
pepper, to taste
1/4-1/2 cup walnuts, chopped

Steps:

  • Preheat oven to 350.
  • Combine all ingredients EXCEPT walnuts.
  • Spread into glass dish.
  • Sprinkle walnuts on top.
  • Bake 20 minutes at 350.

HOT REUBEN DIP



Hot Reuben Dip image

"If you like a grilled Reuben sandwich, you'll love this warm cheesy spread," assures Angela Howell from Prospect Park, Pennsylvania. "It's wonderful on party rye bread or crackers."

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 3 cups.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1/2 cup sour cream
2 tablespoons ketchup
1/2 pound deli corned beef, finely chopped
1 cup sauerkraut, chopped, rinsed and drained
1 cup shredded Swiss cheese
2 tablespoons finely chopped onion
Snack rye bread or crackers

Steps:

  • In a bowl, beat cream cheese, sour cream and ketchup until smooth. Stir in the corned beef, sauerkraut, Swiss cheese and onion until blended. Transfer to a greased 1-qt. baking dish. Cover and bake at 375° for 30 minutes. Uncover; bake 5 minutes longer or until bubbly. Serve warm with bread or crackers.

Nutrition Facts :

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