Sues Famous Jewish Apple Cake Recipes

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PHILADELPHIA JEWISH APPLE CAKE



Philadelphia Jewish Apple Cake image

Moist, dense and full of cinnamon-sugar coated apples. Use Granny Smith, Golden Delicious, Macintosh or Gala apples.

Provided by LizCl

Categories     Dessert

Time 1h45m

Yield 12 serving(s)

Number Of Ingredients 13

6 cups peeled thinly sliced apples (about 3 large apples or 6 small apples)
1 cup sugar
4 teaspoons cinnamon
3 cups flour, sifted
1 tablespoon baking powder
1/2 teaspoon salt
4 large eggs
1 1/2 cups sugar
1/2 cup light brown sugar
1 cup oil
1/2 cup orange juice
2 1/2 teaspoons vanilla
1 cup chopped walnuts (optional) or 1 cup chopped pecans (optional)

Steps:

  • Mix apple slices with cinnamon and 1 cup sugar; set aside.
  • Combine dry ingredients in a medium bowl; set aside.
  • Beat eggs with 1 1/2 cups sugar and light brown sugar.
  • Alternately add the dry ingredients and the oil to the wet ingredients, then add the orange juice and lastly the vanilla and beat for 1 minute.
  • Pour 1/3rd of the batter into a greased and floured tube pan.
  • Layer 1/3rd of the apple slices and nuts over the batter.
  • Repeat with layer of batter, then apples and nuts, then batter, then final layer of apples and nuts.
  • Drizzle the cake with a bit of the remaining cinnamon-sugar "syrup" from the apple bowl.
  • Bake at 350 degrees for 1 1/4 hours or until tester comes out clean.
  • Allow cake to cool in pan on wire rack for 20-25 minutes, then turn cake out onto wire rack to cool completely.

EASY JEWISH APPLE CAKE



Easy Jewish Apple Cake image

Quick, easy, and delicious! You can stir this together when company is on the way, and be able to serve it warm. Better yet, make it the day before - it gets even better when it sits overnight. First received this recipe from a co-worker at a gardening equipment manufacturer; she was an incredible baker, and generous with her recipes!

Provided by Artboy34

Categories     Dessert

Time 55m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 10

4 cups apples, chopped
2 cups sugar
2 cups flour, sifted
1 teaspoon salt
1 teaspoon baking soda
1 tablespoon cinnamon
2 eggs, beaten
2/3 vegetable oil
2 teaspoons vanilla extract
1 cup walnuts, chopped (optional)

Steps:

  • Preheat oven to 350°. Grease and flour a 9" x 13" pan.
  • Peel, core, and chop apples. Combine in a large bowl with the sugar.
  • Sift flour, salt, baking soda, and cinnamon together in a separate bowl.
  • Combine eggs, oil, and vanilla extract.
  • Alternately mix dry and liquid ingredients into apple mixture.
  • Stir in chopped nuts, if using.
  • Spread into prepared pan.
  • Bake for 45 minutes.

MOM'S FAVORITE JEWISH APPLE CAKE



Mom's Favorite Jewish Apple Cake image

I've been making this cake for over 30 years, and always get great compliments from it. Even my sweets-hating husband likes this one. I've been making it for my mother's birthday for years...it's her favorite. It's a dense cake with great flavor, so if you're looking for a light, fluffy cake, this is not for you!

Provided by Judy in Delaware

Time 2h35m

Yield 12

Number Of Ingredients 11

5 tablespoons white sugar
2 teaspoons ground cinnamon
5 medium apples - peeled, cored, and thinly sliced
3 cups all-purpose flour
2 cups white sugar
1 cup vegetable oil
½ cup orange juice
4 large eggs
3 teaspoons baking powder
1 teaspoon salt
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan.
  • Mix 5 tablespoons sugar and cinnamon together in a large bowl. Add apple slices and toss to coat.
  • Mix flour, 2 cups sugar, oil, orange juice, eggs, baking powder, salt, and vanilla extract together in another bowl and beat until smooth and thoroughly blended. Batter will be thick.
  • Place 1/2 of the batter in the prepared tube pan. Top with 1/2 of the apple slices. Add remaining batter to the pan, and neatly arrange remaining apple slices on top.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 15 minutes. Let cool in the pan for 1 hour. Run a table knife around the edges to loosen. Invert carefully onto a cooling rack to cool completely.

Nutrition Facts : Calories 484.5 calories, Carbohydrate 72.2 g, Cholesterol 62 mg, Fat 20.3 g, Fiber 2.5 g, Protein 5.6 g, SaturatedFat 3.4 g, Sodium 340.4 mg, Sugar 45.6 g

JEWISH APPLE CAKE I



Jewish Apple Cake I image

A delicious cake filled and topped with apples and cinnamon.

Provided by JBS BOX

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Yield 14

Number Of Ingredients 11

3 cups all-purpose flour
½ teaspoon salt
2 ½ teaspoons baking powder
2 cups white sugar
1 cup vegetable oil
4 eggs, beaten
¼ cup orange juice
2 teaspoons vanilla extract
3 apples - peeled, cored and sliced
2 teaspoons ground cinnamon
5 teaspoons white sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan. Combine the ground cinnamon and 5 teaspoons of the sugar together and set aside.
  • In a large mixing bowl, combine the flour, salt, baking powder and 2 cups of the sugar. Stir in the vegetable oil, beaten eggs, orange juice and vanilla. Mix well.
  • Pour 1/2 of the batter into the prepared pan. Top with 1/2 of the sliced apples and sprinkle with 1/2 of the cinnamon sugar mixture. Pour the remaining batter over the top and layer the remaining sliced apples and cinnamon sugar.
  • Bake at 350 degrees F (175 degrees C) for 70 to 90 minutes.

Nutrition Facts : Calories 393.6 calories, Carbohydrate 55.7 g, Cholesterol 53.1 mg, Fat 17.5 g, Fiber 1.6 g, Protein 4.7 g, SaturatedFat 2.5 g, Sodium 191.1 mg, Sugar 33.7 g

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