Sues Corn Casserole Recipes

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JIFFY CORN CASSEROLE



Jiffy Corn Casserole image

How to make the best Jiffy corn casserole around with Jiffy corn muffin mix. Crispy brown cornbread edges with a soft corn casserole middle makes this literally the BEST corn casserole ever!

Provided by Karlynn Johnston

Categories     Appetizer

Number Of Ingredients 7

one 8 ounce package JIFFY Corn Muffin Mix
1/2 cup salted butter (, melted)
one 8-3/4 ounce can whole kernel corn (, drained)
1 can cream-style corn (, do not drain any liquid)
1 cup sour cream
2 large eggs
1/4 cup granulated sugar ((see notes))

Steps:

  • Preheat your oven to 350°F.
  • Grease a 2-quart lidded casserole dish with butter.
  • Combine all of the ingredients until they are completely combined. Spoon into the greased casserole dish.
  • Bake in the preheated oven for 55-65 minutes until the center of the casserole is firm and the temperature reaches at least 165 °F to ensure that the raw eggs are cooked safely. The casserole will still be jiggly, this is not a firm sliceable dish.
  • Remove and serve. This does not slice, this is spooned onto plates like a casserole.

Nutrition Facts : Calories 243 kcal, Carbohydrate 18 g, Protein 3 g, Fat 19 g, SaturatedFat 11 g, Cholesterol 92 mg, Sodium 314 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving

AWESOME AND EASY CREAMY CORN CASSEROLE



Awesome and Easy Creamy Corn Casserole image

This truly is the most delicious stuff! A bit like a cross between corn souffle and a slightly sweet corn pudding! Try it, I know you will love the ease of preparation and especially the taste. Everyone always wants the recipe! Note: The ingredients can be doubled and baked in a 9x13 inch baking dish in almost the same amount of cooking time.

Provided by LETSGGGO

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Time 50m

Yield 8

Number Of Ingredients 6

½ cup butter, melted
2 eggs, beaten
1 (8.5 ounce) package dry corn bread mix
1 (15 ounce) can whole kernel corn, drained
1 (14.75 ounce) can creamed corn
1 cup sour cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.
  • In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
  • Bake for 45 minutes in the preheated oven, or until the top is golden brown.

Nutrition Facts : Calories 376 calories, Carbohydrate 40.4 g, Cholesterol 90.4 mg, Fat 22.4 g, Fiber 1.8 g, Protein 7.3 g, SaturatedFat 12.2 g, Sodium 897.3 mg, Sugar 6.6 g

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