Sues Cheeseball Recipes

AUNT SUE'S SMOKY CREAM CHEESE CHEESE BALL

Steps:

• Leave cream cheese out of fridge to soften about 20 minutes.
• Finely chop green onions and Buddig Beef.
• Mix onions, beef, Worchester, and softened cream cheese thouroughly.
• Form into ball.
• Roll ball in walnuts.
• Serve with Ritz Crackers.

SUE'S CHEESEBALL

Steps:

• 1. Reserve approx. 1 package of diced meat for garnish.
• 2. Thoroughly mix all the other ingredients.
• 3. When thoroughly mixed place in a pretty bowl or shape into a ball. Depending on size you want, you can get 2 to 3 cheeseballs from one recipes.
• 4. Cover top with the reserved meat and then cover with plastic wrap.
• 5. Refrigerate until well chilled, over night is best, so the flavors all have time to blend.
• 6. Serve with a variety of crackers. ***My favorites are: Ritz, Club, and Townhouse..I personally do not care for the flavored crackers with this cheeseball..But you might like them very well..
• 7. **I like using the chipped ham luncheon meat also to make this recipe..these pkgs. of meat are the ones that usually hang in the lunch meat section of grocers' cooler dept...in my local Save-A-Lot they cost about $.45/pkg.
• 8. **This meat dices much easier when frozen, if you are dicing by hand as I do.
• 9. **I will be experimenting with my new food processor for doing all the chopping and dicing..should make this a very quick and easy recipe!!