Sues Breakfast Casserole Recipes

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BREAKFAST CASSEROLE



Breakfast Casserole image

This recipe is from Southern Living Magazine but tweaked a bit by me. It's great for an early-morning breakfast or brunch for a crowd, because you can do most of the work ahead of time and just throw it in the oven the morning you want to serve it.

Provided by MaryMc

Categories     One Dish Meal

Time 9h55m

Yield 8 serving(s)

Number Of Ingredients 10

1 lb pork sausage or 2 cups cubed cooked ham
6 cups cubed bread (French bread or a chewy, rustic white bread is good)
1/4 lb medium cheddar, shredded
1/4 lb swiss cheese, shredded
6 eggs
2 cups milk
1 teaspoon salt
1/8 teaspoon pepper
3/4 teaspoon dry mustard
1/4 teaspoon Worcestershire sauce

Steps:

  • Cook sausage in a skillet over medium heat, stirring until it crumbles and is no longer pink; drain well.
  • Place bread cubes in a lightly greased 9" X 13" baking pan.
  • Sprinkle bread evenly with cheese, and top with sausage (or ham).
  • Whisk together eggs, milk, salt, pepper, dry mustard and Worcestershire sauce and pour evenly over sausage mixture.
  • Cover and chill casserole for 8 hours (may be frozen at this point, and thawed before cooking).
  • Let stand at room temperature 30 minutes.
  • Bake at 350 degrees for 45-50 minutes, or until set.
  • Let stand 5 minutes before serving.

SUSIE'S BREAKFAST CASSEROLE



Susie's Breakfast Casserole image

Yummy easy breakfast casserole!

Provided by Lori Sego

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 9h

Yield 8

Number Of Ingredients 9

6 eggs, beaten
1 cup milk
½ teaspoon salt
⅛ teaspoon ground black pepper
cooking spray
3 slices bread, torn in pieces
1 (12 ounce) package cooked breakfast sausage
½ cup Monterey Jack cheese
½ cup shredded Cheddar cheese

Steps:

  • Whisk eggs, milk, salt, and black pepper together in a bowl.
  • Spray a 2-quart baking dish with cooking spray. Spread bread pieces out in an even layer on the bottom of the prepared dish; top with sausage, Monterey Jack cheese, egg mixture, and Cheddar cheese, respectively. Cover the baking dish with plastic wrap and refrigerate, 8 hours to overnight.
  • Preheat oven to 325 degrees F (165 degrees C). Remove casserole from refrigerator and let sit at room temperature for 15 minutes.
  • Bake casserole in the preheated oven until bubbling and hot throughout, about 45 minutes.

Nutrition Facts : Calories 306.2 calories, Carbohydrate 7.1 g, Cholesterol 191 mg, Fat 22.4 g, Fiber 0.2 g, Protein 18.3 g, SaturatedFat 9.1 g, Sodium 907.2 mg, Sugar 2.2 g

JALAPEñO AND CHEESE BREAKFAST CASSEROLE



Jalapeño and cheese breakfast casserole image

Provided by Lisa Fain

Number Of Ingredients 11

4 large eggs
1/4 cup all-purpose flour
1 1/2 teaspoon dry mustard
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup cottage cheese
1 cup shredded Monterey Jack cheese (4 ounces)
1 cup shredded sharp cheddar cheese (4 ounces)
1/4 cup unsalted butter, room temperature
2 jalapeños, stems and seeds removed, diced
Salsa, for serving

Steps:

  • Preheat the oven to 350 degrees. Lightly grease an 8×8 casserole dish or baking pan.
  • In a large bowl, beat the eggs. Stir in the flour, dry mustard, baking powder and salt. Stir in the cottage cheese, Monterey Jack cheese, cheddar cheese, butter and jalapeños, and mix until incorporated.
  • Pour the eggs into the casserole dish, and bake for 20-25 minutes or until the top is lightly browned and the center is firm. Serve warm with salsa.

SUE'S BREAKFAST FRITTATA WITH VEGGIES AND BACON



Sue's Breakfast Frittata with Veggies and Bacon image

Delicious baked frittata made with tri-colored peppers, cheese, and bacon or sausage. It's great for a quick breakfast before heading to work!

Provided by Sue Carver

Categories     100+ Breakfast and Brunch Recipes     Eggs     Frittata Recipes

Time 50m

Yield 6

Number Of Ingredients 12

cooking spray
1 tablespoon olive oil
⅓ green bell pepper, chopped
⅓ red bell pepper, chopped
⅓ orange bell pepper, chopped
¼ onion, chopped
1 ½ cups chopped fresh spinach
4 slices bacon, cooked and crumbled, or to taste
12 eggs
½ cup milk
salt and ground black pepper to taste
½ cup grated pepper Jack cheese, or more to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray an 11x13-inch baking pan with cooking spray.
  • Heat oil in a skillet over medium heat. Add bell peppers and onion; cook until soft, 5 to 7 minutes. Add spinach and bacon; reduce heat to low and cook until spinach has softened, about 5 minutes. Set aside.
  • Whisk eggs, milk, salt, and pepper together in a large bowl. Mix in pepper Jack cheese and pepper mixture. Pour into the prepared pan.
  • Bake in the preheated oven until eggs are set, 20 to 25 minutes. Remove from the oven and cut into squares.

Nutrition Facts : Calories 251.7 calories, Carbohydrate 4 g, Cholesterol 349.6 mg, Fat 18.4 g, Fiber 0.6 g, Protein 17.5 g, SaturatedFat 6.4 g, Sodium 415.8 mg, Sugar 2.5 g

SUE'S BREAKFAST CASSEROLE



SUE'S BREAKFAST CASSEROLE image

Categories     Egg     Brunch     Bake

Yield 10 people

Number Of Ingredients 12

6-8 slices bread
1 lb sausage
1 cup swiss cheese, grated
1 cup sharp cheddar cheese, grated
1/2 cup mushrooms: either sauteed, or canned mushrooms which have been drained
3/4 cups half and half
1/4 cup milk
1 tsp worcestershire sauce
1 tsp mustard
5 eggs, beaten slightly
Pam or vegetable oil (enough to coat the pan)
salt and pepper to taste

Steps:

  • Grease a 9x13 pan with Pam or oil. Remove crust from bread and cube bread. Line bottom of pan with cubed bread. Cook and drain sausage. Sprinkle cooked sausage over bread. Sprinkle cheees and mushrooms over pan. In a separate bowl, lightly beat eggs, then add cream & milk. Stir in seasonings, then pour egg mixture over casserole. Refigerate overnight. In the morning, bake at 350 degrees for 45 min - 1 hour, until slightly browned on top.

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