Sue Torress Guacamole Recipes

MARTHA'S CLASSIC GUACAMOLE

Martha's Classic Guacamole image

Hard-boiled eggs make a surprisingly delicious addition to Martha's go-to guacamole.

Provided by Martha Stewart

Categories Appetizers

Time 15m

Yield Makes 2 1/2 cups

Number Of Ingredients 9

Ingredients

3 ripe but firm avocados, peeled and pitted
2 tablespoons fresh lime juice
1/4 cup chopped white onion
1/4 cup chopped jalapeno
1/2 cup chopped fresh cilantro
Kosher salt and freshly ground pepper
1 cup halved or quartered cherry tomatoes
2 chopped hard-cooked eggs
Plantain chips, for serving

Steps:

In a medium bowl, lightly mash avocados. Add lime juice, onion, jalapeno, cilantro, 2 teaspoons salt, and 1/4 teaspoon pepper. Fold in cherry tomatoes and eggs. Serve with plantain chips. Serve immediately or refrigerate in an airtight container with plastic directly on the surface for up to 1 day. If making ahead, hold off on stirring in eggs until just before serving.

SUE TORRES'S GUACAMOLE

Sue Torres's Guacamole image

This recipe for guacamole is courtesy of Sue Torres and should be used in her Coconut-Poached Shrimp Tostadas recipe.

Provided by Martha Stewart

Categories Mexican Recipes

Yield Makes 2 cups

Number Of Ingredients 7

Ingredients

2 Hass avocados
2 tablespoons freshly squeezed lime juice
Coarse salt
1/2 cup chopped tomatoes
1 teaspoon serrano chile, stem removed and minced
2 tablespoons thinly sliced fresh cilantro
6 tablespoons chopped white or Spanish onion

Steps:

Halve avocados lengthwise; remove seed. Using a spoon, remove flesh, and transfer to a medium bowl; stir in lime juice and salt without mashing. Add tomatoes, chile, cilantro, and onions; stir to combine. Season with salt; serve immediately.

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