Sue Millar Perrys Mint Pesto Recipes

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SUE MILLAR PERRY'S MINT PESTO



Sue Millar Perry's Mint Pesto image

Provided by Kathleen Beckett-Young

Categories     dinner, lunch, quick, pastas, appetizer, main course, side dish

Time 15m

Yield Eight servings

Number Of Ingredients 5

2 pounds butterfly-shaped (bow-tie) pasta noddles
2 to 3 cups fresh mint, washed and dried
2 Cups Parmesian Cheese
2 cups olive oil
1 1/2 cups walnuts

Steps:

  • Bring a large pot of water to a boil. Meanwhile, combine the mint, cheese and oil in a food processor. Blend to a paste. Place the nuts in an ungreased heavy skillet and toast on all sides over medium heat, stirring constantly. When the water is boiling, add the pasta and cook al dente, about 7 to 8 minutes for packaged dry pasta. Drain well and toss with pesto. Stir in the walnuts.

Nutrition Facts : @context http, Calories 1060, UnsaturatedFat 52 grams, Carbohydrate 88 grams, Fat 69 grams, Fiber 6 grams, Protein 23 grams, SaturatedFat 14 grams, Sodium 198 milligrams, Sugar 3 grams, TransFat 0 grams

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