Sue Kreitzmans Lemon Butter Angel Hair Pasta Recipes

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LEMON ANGEL HAIR



Lemon Angel Hair image

I serve this time-saving treatment for angel hair pasta gets loads of flavor from lemon and Parmesan cheese. A hint of garlic and flecks of fresh parsley add interest, too. This simple side dish is so versatile, it also could accompany chicken, fish, seafood or pork.-Meg Mongell, Plainfield, Indiana

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 9

8 ounces uncooked angel hair pasta
1/4 cup minced fresh parsley
3 teaspoons grated lemon zest
2 teaspoons minced garlic
6 tablespoons olive oil
3 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
1/3 cup grated Parmesan cheese

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, saute the parsley, lemon zest and garlic in oil until garlic is tender. , Drain pasta; add to the skillet. Sprinkle with lemon juice, salt and pepper; toss to coat. Top with Parmesan cheese.

Nutrition Facts : Calories 427 calories, Fat 23g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 426mg sodium, Carbohydrate 45g carbohydrate (3g sugars, Fiber 2g fiber), Protein 10g protein.

ANGEL HAIR PASTA WITH LEMON AND GARLIC



Angel Hair Pasta With Lemon and Garlic image

Make and share this Angel Hair Pasta With Lemon and Garlic recipe from Food.com.

Provided by lazyme

Categories     Low Cholesterol

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1 teaspoon olive oil
2 garlic cloves, minced
1/2 cup white wine
1/4 cup fresh lemon juice
1 cup tomatoes, chopped
4 ounces angel hair pasta, spinach, dried
4 ounces angel hair pasta, semolina, dried
1/4 cup fresh basil, chopped
2 tablespoons parmesan cheese, freshly grated

Steps:

  • Bring a large pot of water to a boil over high heat and maintain at a boil.
  • Put the olive oil and garlic in a saute pan and cook over medium heat just until the garlic begins to brown.
  • Remove the saute pan from the heat and pour in the wine.
  • Return it to the heat.
  • Cook for another 1 to 2 minutes, until the wine has been reduced by 1/2.
  • Stir in the lemon juice and tomato.
  • Remove the pan from the heat.
  • Place the pasta in the boiling water and cook to desired doneness, 30 seconds to 1 minute.
  • Drain the pasta and put it into a warm serving bowl.
  • Add the basil, parmesan, and black pepper, along with the tomato mixture.
  • Toss and serve immediately.

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