Sue Johnsons Indian Spinach Salad Recipes

LAYERED SPINACH SALAD

Layered Spinach Salad image

When this dish goes on a buffet, it's a real eye-catcher with its colorful layers. People enjoy the unique addition of cheese tortellini. This salad always goes fast! -Lori Cumberledge, Pasadena, Maryland

Provided by Allrecipes Member

Time 15m

Yield 10

Number Of Ingredients 7

Ingredients

1 (9 ounce) package refrigerated cheese tortellini
2 cups shredded red cabbage
6 cups torn fresh spinach
2 cups cherry tomatoes, halved
½ cup sliced green onions
1 (8 ounce) bottle Ranch salad dressing
8 strip (blank)s bacon strips, cooked and crumbled

Steps:

Cook tortellini according to package directions. Drain and rinse with cold water; set aside. In a large glass bowl, layer cabbage, spinach, tortellini, tomatoes and onions. Pour dressing over top; sprinkle with bacon if desired. Cover and refrigerate for at least 1 hour.

Nutrition Facts : Calories 266.9 calories, Carbohydrate 16.5 g, Cholesterol 28.3 mg, Fat 18.9 g, Fiber 1.9 g, Protein 8.5 g, SaturatedFat 4.4 g, Sodium 569.3 mg, Sugar 2.3 g

INDIAN SPINACH SALAD

Indian Spinach Salad image

A delicious spinach salad with apples, nuts, raisins and a curry/chutney dressing. Sounds wonderful!

Provided by DailyInspiration

Categories Salad Dressings

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup white wine vinegar
1/4 cup salad oil
2 tablespoons chutney, chopped
2 teaspoons sugar
1 1/2 teaspoons curry powder
1 teaspoon dry mustard
1 (10 ounce) package fresh spinach
1 1/2 cups apples, unpeeled
1/2 cup golden raisin
1/2 cup peanuts
2 tablespoons green onions, sliced

Steps:

Combine vinegar, oil, chutney, sugar, curry powder and mustard in a jar. Shake and chill. Place torn spinach in a large bowl; top with apples, raisins, peanuts and green onions. Shake dressing and pour over salad and toss. Prep time does not include refrigeration time for dressing.

Nutrition Facts : Calories 222.6, Fat 15.5, SaturatedFat 2.1, Sodium 45.9, Carbohydrate 19.7, Fiber 3.7, Sugar 12.6, Protein 5.3

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