Sue Bs Blueberry Buckle Recipes

BLUEBERRY BUCKLE

Steps:

• Cream butter; add sugar and beat until light.
• Add egg and beat well.
• Add sifted dry ingredients alternately with milk, beating until smooth.
• Fold in berries.
• Pour into greased pan (9x9x2).
• To make the crumb topping, blend all the ingredients for it together.
• Sprinkle with Crumb topping.
• Bake in a preheated moderate oven (375 F) for about 35 minutes.

BLUEBERRY BUCKLE

Steps:

• Cream shortening and sugar; add egg; beat until fluffy.
• Sift dry ingredients together; add alternately with milk.
• Spread in greased 11x7x1 1/2 inch pan.
• Top with blueberries.
• Sprinkle with cinnamon crumbs.
• Bake at 350 for 45 minutes. Cut in squares.

BLUEBERRY BUCKLE

Steps:

• Heat oven to 375 degrees. Butter an 8-inch-square baking pan.
• Beat butter in mixer bowl until creamy. Gradually beat in sugar, then beat until light and fluffy. Add egg, vanilla, and orange zest and mix until blended. Stir in milk.
• Mix flour, baking powder, and salt; stir gently into butter mixture.
• Pare nectarines. Cut into 1/2-inch-thick slices, then cut slices crosswise into thirds. Toss nectarines with lemon juice in mixing bowl. Add blueberries and combine. Fold fruit into batter. Pour into prepared pan and smooth top.
• Mix flour, granulated and brown sugars, butter, and cinnamon with pastry blender until mixture resembles coarse crumbs. Sprinkle over batter.
• Bake until toothpick inserted into center comes out clean, 30-35 minutes. Cool 15 minutes. Cut into 9 squares and serve warm.

YANKEE BLUEBERRY BUCKLE

Steps:

• Pre-heat the oven to 180*C/375*F.
• Grease a 9 inch square pan.
• Cream together the sugar and butter until light and fluffy.
• Beat in the eggs and milk.
• Sift together the flour, baking powder, salt, nutmeg and cloves.
• Stir into the creamed mixture.
• Carefully fold in the blueberries.
• Spread the batter in the prepared pan.
• Rub the topping ingredients together until crumbly and sprinkle over top.
• Bake in the preheated oven for about 45 minutes or until the top springs back when lightly touched.
• Serve warm, cut into squares with some ice cream, custard or pouring cream.

BLUEBERRY BUCKLE

Steps:

• Thoroughly cream shortening and 3/4 cup sugar.
• Add egg and beat until light and fluffy.
• Sift together 2 cups flour, baking powder and salt.
• Add to creamed mixture alternately with milk.
• Spread in greased 11x7x1 1/2-inch pan.
• Top with berries.
• Mix 1/2 cup sugar, 1/2 cup flour, and cinnamon.
• Cut in butter until crumbly.
• Sprinkle over berries.
• Bake at 350 degrees for 45 minutes.
• Cut in squares and serve warm.

BLUEBERRY BUCKLE

Steps:

• Mix thoroughly first 3 ingredients.
• Stir in milk.
• Sift together and stir in flour, baking powder, salt, and blueberries.
• Spread batter in greased and floured 9" square pan.
• For crumb mixture, mix ingredients together.
• Sprinkle on top of batter.
• Bake 45 to 50 minutes.

BLUEBERRY BUCKLE

Steps:

• BATTER:.
• Preheat oven to 400ºF.
• If using frozen blueberries, do not thaw.
• Mix flour, baking powder and salt in a small bowl.
• Beat butter and sugar until light and fluffy, then beat in egg.
• Mix in half the flour mixture, followed by milk.
• Add remaining flour mixture and mix until combined.
• Pour batter into a greased 8-inch baking pan.
• Sprinkle with blueberries.
• Prepare topping immediately.
• TOPPING:.
• Mix dry ingredients in a medium-sized bowl.
• Using 2 knives or pastry cutter, cut in butter until mixture resembles coarse meal.
• Sprinkle over blueberries.
• Bake on middle rack of oven for 45 minutes.
• Cool 10 minutes.
• Cut into squares and serve warm with whipped cream or vanilla ice cream.

SUE B'S BLUEBERRY BUCKLE

Steps:

• Preheat oven to 375°.
• Grease and flour an 8-inch square pan.
• Mix together first 7 ingredients.
• Gently stir in blueberries.
• Place in prepared pan.
• To make topping, mix last 4 ingredients together and sprinkle over cake mixture.
• Bake in preheated oven for 45-50 minutes.
• Serve warm or cooled.