Sue And Glorias Baked Beans Paula Deen Show Recipes

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SUE AND GLORIA'S BAKED BEANS



Sue and Gloria's Baked Beans image

Provided by Food Network

Categories     side-dish

Time 1h25m

Yield 12 servings

Number Of Ingredients 8

Four 16-ounce cans baked beans
One 20-ounce can crushed pineapple, drained
1 cup molasses
1 cup BBQ sauce
2 tablespoon yellow or brown mustard
5 slices cooked bacon, crumbled
One 6-ounce can french-fried onions, crushed
Salt and freshly ground black pepper

Steps:

  • Preheat oven to 350 degrees F.
  • In large bowl, mix together beans, pineapple, molasses, BBQ sauce, mustard, 1/4 of the bacon, and 1/4 of the onions. Add some salt and pepper, to taste. Pour beans in 9- by 13-inch casserole dish and sprinkle remaining crushed onions and bacon on top. Cook in oven for 1 hour or until beans brown and bubble. Serve warm.

SUE AND GLORIA'S BAKED BEANS! (PAULA DEEN SHOW)



Sue and Gloria's Baked Beans! (Paula Deen Show) image

These are the BEST Baked Beans EVER! I have tried many, but was intrigued by this recipe that Paula Deen prepared and was sent to her by friends. This is a must try recipe.

Provided by Koechin Chef

Categories     Beans

Time 1h10m

Yield 12-16 serving(s)

Number Of Ingredients 9

4 (16 ounce) cans baked beans
1 (20 ounce) can crushed pineapple
1 cup molasses (optional)
1 cup barbecue sauce
2 tablespoons yellow mustard
6 slices bacon, cooked and crumbled
1 (6 ounce) can French-fried onions, crushed
1 tablespoon hot sauce
2 teaspoons garlic powder

Steps:

  • Preheat oven to 350 degrees.
  • Combine all the ingredients, BUT ADD ONLY HALF THE FRENCH FRIED ONIONS (crush the onion in the can before using them).** Unless you like things realy sweet, cut the Molasses in half or even leave them out, as several reviers have done!1.
  • Pour into a 9x13 sprayed casserole.
  • Sprinkle with the remaining onions.
  • The casserole will be very full, so set it on a cookie sheet to save your oven.:-).
  • Cook for aproximately 1 hour or until it bubbles.

Nutrition Facts : Calories 223.6, Fat 2.6, SaturatedFat 0.7, Cholesterol 2.7, Sodium 788.5, Carbohydrate 47.5, Fiber 6.8, Sugar 24.3, Protein 8

VEGETARIAN BAKED BEANS WITH PINEAPPLE



Vegetarian Baked Beans With Pineapple image

One of the members of our congregation made this for a dinner we had. It's been my favorite way to eat baked beans ever since.

Provided by Glori-B

Categories     Beans

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 (28 ounce) can vegetarian baked beans (such as Bush's)
1 (20 ounce) can pineapple (chunks or crushed)
1/2 cup red onion, diced small
1/2 cup brown sugar
1 teaspoon ground cinnamon
3 teaspoons black pepper

Steps:

  • Combine all ingredients (you can drain half the pineapple juice if you want to, but the more juice you use, the sweeter it will be).
  • Bake for 30 minutes at 350 degrees F.

Nutrition Facts : Calories 249.9, Fat 0.7, SaturatedFat 0.1, Sodium 455, Carbohydrate 60.5, Fiber 7.5, Sugar 39.3, Protein 7.1

BAKED BEANS AND PINEAPPLE



Baked Beans and Pineapple image

This is an easy and tasty dish to take to a pot luck. I am always asked for the recipe. It is an adapted recipe from the Company's Coming cookbook series.

Provided by Kate in Ontario

Categories     One Dish Meal

Time 1h40m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 teaspoon oil
1 cup chopped onion
1 (19 ounce) can pork and beans in tomato sauce
1 (16 ounce) can red kidney beans
1 (8 ounce) can crushed pineapple
1/3 cup ketchup
1 teaspoon mustard
1/2 cup brown sugar, packed
4 slices bacon, cooked and crumbled
1/4 teaspoon Worcestershire sauce

Steps:

  • Spray a medium sized pot with no stick spray.
  • Add oil enough to barely cover and add onions- sauté slowly until just soft Place in medium sized casserole.
  • Add remaining ingredients- stir to mix.
  • Bake uncovered in 350°F oven for 1 1/2 hours or until bubbly, stirring once or twice.

Nutrition Facts : Calories 328.1, Fat 4.5, SaturatedFat 1.2, Cholesterol 9.9, Sodium 605, Carbohydrate 63.9, Fiber 10, Sugar 32.8, Protein 12.5

SAUCY BAKED BEANS - PAULA DEEN



Saucy Baked Beans - Paula Deen image

Thumbing through an old magazine and this recipe caught my eye because it uses liquid smoke (I have some that's just been sitting in my pantry - can't remember what I originally bought it for). Have also been looking for a baked beans recipe that doesn't use ketchup.

Provided by mailbelle

Categories     Beans

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 8

2 (42 ounce) cans pork and beans, drained
1 (10 ounce) can barbecued pork
1 medium onion, chopped
1/2 cup chili sauce
1/4 cup firmly packed brown sugar
1/3 cup dark corn syrup
2 tablespoons liquid smoke
2 tablespoons mustard

Steps:

  • Preheat oven to 350 degrees. Lightly grease a 13x9x2-inch baking dish.
  • In a large bowl, combine all ingredients.
  • Spoon into prepared baking dish and bake 45-50 minutes, or until hot and bubbly.

Nutrition Facts : Calories 442.5, Fat 5.9, SaturatedFat 2.2, Cholesterol 24.4, Sodium 1540.7, Carbohydrate 87.6, Fiber 19, Sugar 11.2, Protein 18.2

BAKED BEANS WITH PINEAPPLE



Baked Beans With Pineapple image

Make and share this Baked Beans With Pineapple recipe from Food.com.

Provided by looneytunesfan

Categories     Pineapple

Time 1h10m

Yield 25-30 serving(s)

Number Of Ingredients 8

1 lb bacon, strips diced
1 large onion, chopped
2 (55 ounce) cans baked beans
1 (28 ounce) can baked beans
1 (20 ounce) can crushed pineapple, drained
1 (8 ounce) can crushed pineapple, drained
1/2 cup packed brown sugar
1/2 cup ketchup

Steps:

  • In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels. Drain, reserving 2 tablespoons drippings. Saute onion in drippings until tender. In a very large bowl, combine the beans, pineapple, bacon and onion. Combine brown sugar and ketchup; stir into the bean mixture.
  • Transfer to two greased 3-qt. or 13-in. x 9-in. x 2-in. baking dishes. Cover and bake at 350° for 20 minutes. Uncover; bake 25-35 minutes longer or until bubbly and beans reach desired thickeness.

Nutrition Facts : Calories 273.1, Fat 8.8, SaturatedFat 2.9, Cholesterol 12.3, Sodium 734.3, Carbohydrate 44.3, Fiber 6.8, Sugar 24.3, Protein 9.8

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