Sucrerie Des Gallant Maple Syrup Pie Recipes

SUCRERIE DES GALLANT MAPLE SYRUP PIE

Steps:

• Preheat oven to 350° F.
• Whisk the first four ingredients in a bowl until well blended.
• Pour ingredients into unbaked pie crust.
• Bake for 45 minutes.
• Remove pie from oven. Center of pie will be jiggly. The piewill continue to bake slowly resulting in a silky texture.2 eggs

MAPLE SYRUP PIE

Steps:

• Preheat oven to 350°F.
• Roll out dough into an 11-inch round on a lightly floured surface with a floured rolling pin and fit into an 8-inch (3-cup) glass pie plate. Trim excess dough and crimp edges decoratively.
• Whisk together brown sugar and eggs until creamy. Add cream, syrup, and butter, then whisk until smooth. Pour filling into pie shell.
• Bake pie in lower third of oven until pastry is golden and filling is puffed and looks dry but still trembles, 50 to 60 minutes. Cool on a rack to room temperature (filling will set as pie cools).

CANADIAN MAPLE SYRUP PIE

Steps:

• Beat together the syrup, sugar, cream, butter, and eggs.
• Pour into pie shells.
• Bake 40 minutes at 350 degrees until knife comes out clean.
• Serve with additional warmed cream or ice cream.

FRENCH CANADIAN MAPLE SUGAR PIE

Steps:

• Line a 9-inch pie plate with the pastry crust, and refrigerate or freeze.
• Preheat oven to 450°F.
• Whisk together the eggs and sugar in a large bowl.
• Add the maple syrup, butter, tea, vinegar, and salt, whisking until smooth.
• Stir in the walnuts.
• Place the pie shell on a heavy baking sheet and pour in the filling.
• Place on the center rack of the oven and bake for 10 minutes.
• Then reduce oven to 350F and continue to bake until the center is set, about 25 minutes longer.
• Cool on a wire rack.
• Serve warm or at room temperature.
• This is good cold, too.

MAPLE SYRUP PIE

Steps:

• Preheat oven to 400°. In a large saucepan, whisk cornstarch and water until smooth; whisk in syrup. Bring to boil; cook and stir until thickened, about 4 minutes. Remove from heat; stir in butter until melted. Set aside to cool., On a lightly floured surface, roll dough for bottom crust to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Chill 30 minutes. Meanwhile, roll remaining dough to 1/4-in.-thickness; cut out maple leaves with 1-1/2 to 2-1/2- inch cookie cutters. Place on a baking sheet; chill., Transfer maple filling to prepared pie plate. Bake 10 minutes on a lower oven rack. Reduce oven setting to 350°. Bake until crust is golden and filling is bubbly, 35-40 minutes. Cool completely on a wire rack. Bake leaf cutouts until golden brown, 8-10 minutes. Arrange cutouts on top of pie to serve.