Sucre à La Crème Recipes

SUCRE A LA CREME

Sucre a la Creme image

Sucre la creme is a traditional fudge from the Quebec province of Canada. The ingredients are simple and few, but the result is sweet and delightful! And because this recipe is cooked in the microwave, you're never too far from a quick sugar fix!

Provided by LaMammaDi

Categories Desserts Candy Recipes

Time 15m

Yield 25

Number Of Ingredients 3

Ingredients

1 cup white sugar
1 cup brown sugar
1 cup heavy cream

Steps:

In a large microwave-safe bowl, stir together the white sugar, brown sugar and cream. Cook at full power for 10 minutes, stirring twice. Let stand for 5 minutes.
Use an electric mixer on low speed to beat the mixture for 4 minutes. Pour into a buttered 8 inch square glass baking dish. Refrigerate for 1 hour or until firm. Cut into squares when set.

Nutrition Facts : Calories 97.2 calories, Carbohydrate 16.9 g, Cholesterol 13 mg, Fat 3.5 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 6.1 mg, Sugar 16.5 g

SUCRE A LA CREME

Sucre a La Creme image

Make and share this Sucre a La Creme recipe from Food.com.

Provided by Alia55

Categories Candy

Time 30m

Yield 36 candies

Number Of Ingredients 6

Ingredients

2 cups brown sugar, packed
3/4 cup whipping cream
6 tablespoons butter
1/4 teaspoon vanilla
1 1/2 cups icing sugar
1/2 cup walnuts, chopped (optional)

Steps:

Combine first 3 ingredients in a saucepan and heat, stirring, until boiling.
Reduce heat and simmer for 15 minutes.
Remove from heat.
Add remaining ingredients and mix.
spread into ungreased 8x8 inch pan.
Cool to room temerature and then cut into squares.

Nutrition Facts : Calories 99.7, Fat 3.8, SaturatedFat 2.4, Cholesterol 11.9, Sodium 20.3, Carbohydrate 17, Sugar 16.7, Protein 0.1

SUCRE A LA CREME

Sucre a la Creme image

Sucre la creme is a traditional fudge from the Quebec province of Canada. The ingredients are simple and few, but the result is sweet and delightful! And because this recipe is cooked in the microwave, you're never too far from a quick sugar fix!

Provided by LaMammaDi

Categories Candy

Time 15m

Yield 25

Number Of Ingredients 3

Ingredients

1 cup white sugar
1 cup brown sugar
1 cup heavy cream

Steps:

In a large microwave-safe bowl, stir together the white sugar, brown sugar and cream. Cook at full power for 10 minutes, stirring twice. Let stand for 5 minutes.
Use an electric mixer on low speed to beat the mixture for 4 minutes. Pour into a buttered 8 inch square glass baking dish. Refrigerate for 1 hour or until firm. Cut into squares when set.

Nutrition Facts : Calories 97.2 calories, Carbohydrate 16.9 g, Cholesterol 13 mg, Fat 3.5 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 6.1 mg, Sugar 16.5 g

CREAM FUDGE (SUCRE A LA CREME CANADIEN)

Cream Fudge (Sucre a La Creme Canadien) image

This is traditional french Canadian fudge recipe. I make it every Xmas and Easter. If I made it regularly, I would be the size of a house.

Provided by queenbeatrice

Categories Candy

Time 14m

Yield 24 bars, 24 serving(s)

Number Of Ingredients 5

Ingredients

3 cups brown sugar
1 (5 ounce) can Carnation Evaporated Milk
1/2 lb butter
1 cup icing sugar, sifted
1/4 cup walnuts, chopped (optional)

Steps:

Combine first 3 ingredients.
Bring to a boil over medium heat.
Boil 8 to 9 minutes, stirring constantly.
Remove from heat, add icing sugar and nuts and stir until well mixed.
Pour into 9" X 9" pan.
Cool about 15 minutes in refrigerator and cut into small squares.
Let cool completly and remove from pan.

Nutrition Facts : Calories 198.9, Fat 8.1, SaturatedFat 5.1, Cholesterol 22.1, Sodium 71.6, Carbohydrate 32.4, Sugar 31.4, Protein 0.5

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