Succulent Strawberry Soup Recipes

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SUCCULENT STRAWBERRY SOUP



Succulent Strawberry Soup image

This creamy fruit soup makes a perfect summertime treat for family and friends. The strawberry base with a hint of orange appeals to all palates! -Paula Pelis, Lenhartsville, Pennsylvania

Provided by Taste of Home

Categories     Breakfast     Brunch     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 7

2 quarts fresh strawberries, divided
1/2 cup water
5 tablespoons sugar
1 tablespoon all-purpose flour
1 teaspoon grated orange zest
1 cup heavy whipping cream
Fresh mint and additional strawberries, optional

Steps:

  • Mash half of the strawberries with a potato masher or fork; set aside. , In a blender, combine remaining strawberries, water, sugar, flour and orange zest; process until smooth. Pour into a 2-qt. saucepan. Bring to a boil over medium heat; boil for 2 minutes, stirring constantly. Add mashed strawberries. Reduce heat; simmer, uncovered, for 10 minutes, stirring constantly. Chill for at least 1 hour. , Stir in cream. Cover and chill overnight. Serve with mint and strawberries if desired.

Nutrition Facts : Calories 360 calories, Fat 23g fat (14g saturated fat), Cholesterol 82mg cholesterol, Sodium 26mg sodium, Carbohydrate 39g carbohydrate (30g sugars, Fiber 7g fiber), Protein 3g protein.

STRAWBERRY SMOOTHIE



Strawberry Smoothie image

This strawberry smoothie recipe calls for frozen strawberries for a milkshake-like texture. If you use fresh strawberries, simply add ice cubes.

Provided by Stephanie Gallagher

Categories     Breakfast     Brunch     Snack     Beverage

Time 5m

Number Of Ingredients 5

2 cups frozen strawberries (unsweetened)
1/2 cup cranberry-raspberry juice
1/4 cup orange juice
1/2 cup vanilla yogurt
Garnish: 2 fresh strawberries

Steps:

  • Gather the ingredients.
  • Place strawberries in bottom of a blender or food processor fitted with a metal blade. Add cranberry-raspberry juice and orange juice and top with vanilla yogurt.
  • Cover and immediately blend until smooth, scraping down sides if needed.
  • Pour into glasses and garnish each with a strawberry. Serve immediately.

Nutrition Facts : Calories 159 kcal, Carbohydrate 36 g, Cholesterol 3 mg, Fiber 4 g, Protein 4 g, SaturatedFat 0 g, Sodium 45 mg, Sugar 26 g, Fat 1 g, ServingSize 2 servings, UnsaturatedFat 0 g

STRAWBERRY SOUP I



Strawberry Soup I image

This recipe uses plain yogurt not heavy cream so it's lower in fat and calories but it is still just as good. It is a very simple and refreshing soup.

Provided by Mai Forrester

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Fruit Soup Recipes

Time 2h5m

Yield 5

Number Of Ingredients 6

2 pints strawberries
2 cups plain yogurt
½ cup orange juice
½ cup white sugar
½ cup water
⅛ teaspoon ground cardamom

Steps:

  • In a blender, combine the strawberries, yogurt, orange juice, sugar, water and cardamom. Puree until well mixed. Chill and serve.

Nutrition Facts : Calories 196.2 calories, Carbohydrate 40.5 g, Cholesterol 5.9 mg, Fat 2 g, Fiber 2.9 g, Protein 6.3 g, SaturatedFat 1 g, Sodium 70.3 mg, Sugar 35.9 g

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