Succulent Seasoned Chicken Recipes

SUCCULENT DEEP FRIED TURKEY

Steps:

• Pat turkey dry with paper towels; coat completely with no-stick cooking spray. Combine rub ingredients in small bowl; rub over turkey.
• Combine spice injection mixture ingredients in small saucepan. Cook and stir over medium heat until butter is melted. Let cool to barely warm. Inject the mixture with spice injector into several spots on both sides of the turkey breast and thighs, making sure not to inject too much into any one spot. Cover and chill overnight.
• Fry according to fryer manufacturer's directions using peanut oil. Reference package for additional information.

SUCCULENT ROAST CHICKEN

Steps:

• Preheat an oven to 425 degrees F (220 degrees C). Combine the lemon zest, rosemary, thyme, and minced garlic in a small bowl; stir in the olive oil, then season to taste with salt and pepper.
• Separate the skin around the breast and thighs from the meat. Rub the herb mixture onto the meat, underneath the skin. Cut the zested lemon in half, and place half of the lemon into the cavity of the chicken along with the whole garlic cloves. Place the chicken into a roasting pan, and squeeze the remaining lemon half evenly over the skin of the chicken.
• Bake the chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour, 35 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Remove the chicken from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing.

30 BEST WAYS TO USE GROUND CHICKEN

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a chicken dish in 30 minutes or less!

TUSCAN CHICKEN IN PARMESAN CREAM SAUCE

Steps:

• Season each side of each pounded chicken breast with Italian Seasoning and salt and pepper.
• Combine flour and grated parmesan in a shallow bowl. Dredge each chicken breast in the flour mixture, coating both sides.
• Heat a large skillet over medium high heat. Add the 2 tablespoons butter and stir/melt.
• Cook the chicken (in batches if necessary) for 4-5 minutes per side or until its fully cooked (165F in the center and no longer pink) and browned on both sides. Remove from the skillet and place on a plate. Cover with foil.
• Wipe the skillet clean and return the skillet to medium high heat and add the remaining ¼ cup butter. Use a wooden spoon to scrape the bottom of the pan as the butter melts. The brown bits hold a lot of flavor, so no need to remove.
• Add the garlic and sun-dried tomatoes and cook for 1-2 minutes or until fragrant.
• Whisk in the flour and allow to thicken for approximately 1 minute.
• Whisk in the heavy cream, chicken broth, parmesan cheese, Italian seasoning, and pepper. Stir to combine.
• Add the spinach and reduce heat to simmer. Allow to cook until the sauce slightly thickens and the spinach wilts.
• Add the chicken back into the skillet and turn to coat in the sauce. Allow to continue to simmer until the chicken is heated through, 2-3 minutes. Garnish with fresh parsley.
• Enjoy!

JERK CHICKEN RECIPE (BEST MARINADE)

Steps:

• Place all the ingredients, except the chicken, in a food processor or blender. Pulse/blend until the mixture is mostly smooth. Place the chicken in a large plastic bag or bowl and pour in the marinade. Toss chicken in the marinade until well-coated. Cover the bowl or seal the bag. Place in the refrigerator to marinate at least 1 hour or up to overnight, which will bring out the best flavor.
• Heat the grill to medium-high heat. Grill the chicken for 10-15 minutes total, flipping halfway through.
• Stir together all ingredients for the pineapple salsa. Keep in the fridge until ready to serve. Spoon over chicken and enjoy.

EASY POPCORN CHICKEN RECIPE

Steps:

• 1. Begin by adding a generous 1-2 inches of your chosen oil into a medium-sized pan on medium heat. 2. Set aside three bowls and in the first begin to blend together flour and garlic salt, whilst in the second bowl add buttermilk, with the third reserved for panko bread crumbs. Organizing these three bowls into a row will allow you to create an effective system when it comes to preparing your chicken. 3. Now begin to drip your chicken in each bowl, starting with the flour mixture and then the buttermilk and breadcrumbs, you can begin to ensure that each piece of chicken is generously coated on each side with the coating. PLEASE NOTE that if you intend to double-dip, following the first dip into breadcrumbs dip your chicken back into the buttermilk, and then the breadcrumbs for a second time - two portions of the flour is not required, yet you may need some extra buttermilk and breadcrumbs! 4. Now place a plate covered in a paper towel near the hot oil pan. 5. Now is the time to work in batches! Placing an appropriate amount of chicken pieces into the hot oil before browning them for 3-4 minutes on either side creates a beautifully golden crust ready to be placed on the towel-lined plate to absorb extra oils. As the pieces finish, ensure you carefully use tongs or appropriate kitchenware to remove them from the oil. 6. Now you're done! Serve them with your favorite dipping sauces.

SUCCULENT CHICKEN PARMESAN

Steps:

• Preheat oven to 425 degrees F.
• Combine bread crumbs with Parmesan cheese in shallow dish; set aside.
• Add chicken and Hellmann's® or Best Foods® Real Mayonnaise to large plastic bag; shake to evenly coat. Remove chicken, then lightly coat in crumb mixture. Arrange chicken on baking sheet.
• Bake 20 minutes. Evenly top chicken with Pasta Sauce, then mozzarella cheese. Bake an additional 3 minutes or until chicken is thoroughly cooked and cheese is melted.
• Cost per recipe*: $8.36
• Cost per serving*: $2.09
• *Based on average retail prices at national supermarkets.

SUCCULENT SEASONED CHICKEN

Steps:

• Butter chicken breasts and sprinkle with seasonings.
• Squeeze lemon juice on top of seasoned chicken.
• Put wine in bottom of pan with chicken.
• Bake at 350 for 45 minute.