Succulent Pork Baby Back Ribs Made In Air Fryer Recipes

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AIR FRYER RIBS



Air Fryer Ribs image

Provided by insanelygood

Categories     Recipes

Time 30m

Number Of Ingredients 4

2 pounds pork back ribs
2 teaspoons salt
2 teaspoons black pepper
1/2 cup BBQ sauce

Steps:

  • Cut the rack of ribs in small sections such that they fit your air fryer basket.
  • Season all sides generously with salt and pepper.
  • Place the ribs with the meaty side down in the air fryer basket. Set the temperature to 400 degrees Fahrenheit and the timer to 20 minutes.
  • Flip the ribs over at the 10 minutes mark using a pair of tongs. Cook for the remaining 10 minutes. Use a meat thermometer to test for doneness. It should be at least 190 degrees Fahrenheit.
  • Brush the ribs with BBQ sauce and cook for 5 more minutes, still with the meaty side facing up, at the same temperature (400 degrees Fahrenheit).
  • Transfer the ribs onto a serving plate and let them rest for 5 minutes for the juices to redistribute through the meat. Brush with more BBQ sauce, if desired. Enjoy!

Nutrition Facts : Calories 635 cal

SUCCULENT PORK BABY BACK RIBS MADE IN AIR FRYER



Succulent Pork Baby Back Ribs made in air fryer image

Making ribs could not be easier when using the air fryer! It's quick so you can have your mouth-watering ribs cooked in 30 minutes (active cooking time) as opposed to hours when using the oven! Cleaning up is a breeze, just hand wash the detachable parts, or even put it in the dishwasher, and wipe down the air fryer interior.

Provided by Claire Baker

Categories     Main Course

Time 40m

Number Of Ingredients 7

900 grams Pork Baby Back Ribs
2 teaspoon Honey
2 teaspoon Water
5 tablespoons Soy Sauce
4 tablespoons Oyster Sauce
1 tablespoon Crushed garlic
3 tablespoons Tomato sauce

Steps:

  • Cut the pork rib into quarters and combine pork ribs, all the sauces and garlic in the 2 large sandwich bags. Zip-lock the bags and massage the sauce and garlic into the pork ribs.
  • Let the pork ribs marinade in the sauces for at least 2 hours. For best flavours leave the pork ribs in the marinade over night.
  • Pre-heat the air fryer with a temperature of 180 degrees Celsius (356 degrees Fahrenheit) for 2 minutes.
  • Spray some oil in the Air Fryer basket. Alternatively, you can use Air Fryer parchment paper.
  • Pull the air fryer basket out after the pre-heating is completed. Make sure to use tongs, as the air fryer basket is hot after the pre-heating, and place the pork ribs in a single layer in the air fryer basket. Drizzle some of the remaining marinade over the pork ribs so that it just covers the surface. Ensure that the pork ribs are not drenched in sauce because the sauce can burn in the air fryer.
  • Set the air fryer at 180 degrees Celsius (356 degrees Fahrenheit) for 25 minutes. Then place the basket back into the air fryer for cooking.
  • In the meantime, in a small bowl mix the honey with the water.
  • When the timer has reached 25 minutes pull the air fryer basket out and glaze the pork ribs with honey water mixture.
  • Place the pork ribs back into the air fryer and set the temperature at 180 degrees Celsius (356 degrees Fahrenheit) for 5 minutes.
  • Pull out the air fryer basket when the air fryer has finished cooking and let it rest for 5 minutes.
  • Take the pork ribs out with tongs and cut along the ribs. Serve with your favourite sides (look at serving suggestions above for some ideas).

AIR FRYER BBQ BABY BACK RIBS



Air Fryer BBQ Baby Back Ribs image

These air-fried ribs are about as close to the low and slow as you can get without all the wait! The rub creates a great color and gives a nice bark.

Provided by thedailygourmet

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Baby Back Ribs

Time 40m

Yield 4

Number Of Ingredients 11

3 pounds baby back pork ribs
1 tablespoon brown sugar
1 tablespoon white sugar
1 teaspoon sweet paprika
1 teaspoon smoked paprika
1 teaspoon granulated garlic
½ teaspoon ground black pepper
½ teaspoon ground cumin
½ teaspoon granulated onion
¼ teaspoon Greek seasoning
⅓ cup barbeque sauce

Steps:

  • Preheat the air fryer to 350 degrees F (175 degrees C).
  • Strip the membrane from the back of the ribs, cut the ribs into 4 equal portions.
  • Combine brown sugar, white sugar, sweet paprika, smoked paprika, granulated garlic, pepper, cumin, onion, and Greek seasoning in a small bowl. Rub spice mixture all over the ribs and place in the air fryer basket.
  • Cook ribs in the air fryer for 30 minutes, turning after 15 minutes. Brush with barbeque sauce and air fry for 5 more minutes.

Nutrition Facts : Calories 614.5 calories, Carbohydrate 15.6 g, Cholesterol 175.5 mg, Fat 44.3 g, Fiber 0.7 g, Protein 36.5 g, SaturatedFat 16.4 g, Sodium 415.1 mg, Sugar 12 g

AIR FRYER BABY BACK RIBS



Air Fryer Baby Back Ribs image

Who would have thought you can prep and cook your ribs in less than an hour? Well now you can using an air fryer. Quick and easy for a weeknight dinner.

Provided by Yoly

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 1h20m

Yield 4

Number Of Ingredients 10

1 rack baby back ribs
1 tablespoon olive oil
1 tablespoon liquid smoke flavoring
1 tablespoon brown sugar
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon chili powder
1 cup BBQ sauce

Steps:

  • Remove membrane from back of ribs and dry ribs with a paper towel. Cut rack into 4 pieces. Mix olive oil and liquid smoke in a small bowl and rub on both sides of the ribs.
  • Combine brown sugar, salt, pepper, garlic powder, onion powder and chili powder in a bowl. Season both sides of the ribs generously with seasoning mix. Let ribs rest for 30 minutes to enhance the flavor.
  • Preheat an air fryer to 375 degrees F (190 degrees C).
  • Place ribs bone-side down in the air fryer basket, making sure they are not touching; cook in batches if necessary.
  • Cook for 15 minutes. Flip ribs over (meat-side down) and cook an additional 10 minutes. Remove ribs from air fryer and brush bone-side of ribs with 1/2 cup BBQ sauce. Place basket back in the air fryer and cook for 5 minutes. Flip ribs over, brush meat-side with remaining 1/2 cup BBQ sauce; cook an additional 5 minutes or until desired char is achieved.

Nutrition Facts : Calories 445 calories, Carbohydrate 26.8 g, Cholesterol 87.6 mg, Fat 29 g, Fiber 0.6 g, Protein 18.2 g, SaturatedFat 9.1 g, Sodium 1069.8 mg, Sugar 19.8 g

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